What's the best wine for a roast dinner Ask the Sommelier
What's the best wine for roast chicken? 'For roast chicken dishes - like the chicken, smoked and braised sweetcorn and tarragon we serve at the restaurant - I'd go for a medium -bodied, slightly oaked Chardonnay. Specifically, I like Chassagne-Montrachet Premier Cru Vide Bourse 2018.
Learn what wine body means and how to tell if a wine is light, medium , or full-bodied. Simple examples, buying tips, and tasting guidance for beginners.
Such details provide a deeper understanding and appreciation for Medium Roast Dark Roast Body Wine.
Wine Body Chart
The weight-matching principle: Match the body of your wine to the weight of your food. Light wine with light food (salad, sushi). Medium wine with medium food (pasta, grilled chicken). Full wine with heavy food (steak, braised lamb). Get this right and you are 80% of the way to a great pairing.
A medium -bodied wine , like Merlot, falls somewhere in between. It's important to note that the body of a wine doesn't indicate its quality. It's just one aspect of a wine's character and can help in food pairing, as lighter-bodied wines typically pair well with lighter dishes, while full-bodied wines can stand up to heavier, richer foods.
One of our favourite Easter roast options has to be lamb with a homemade mint sauce and rich herb rub around the joint. Konetzki suggests tailoring your choice of beverage to these herby flavours. "Lamb's more pronounced savoury flavours shout for a wine with notes of Mediterranean herbs and more body .
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