{"text_format":"1","workbook":"xlsx","n_sheets":11,"sheets":["IKE-Laskentamenetelmä","Työkalut","Raaka-aineet","Pakkausmateriaalit","Jätteet ja sivuvirrat","Energia","Logistiikka","Yhteenveto","Tasetarkastelu","Päästökertoimet","Dataa"],"not_rendered":{"charts":16,"images":6,"macros":1,"external_links":0,"defined_names":218,"comments":2,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"IKE-Laskentamenetelmä","index":0,"n_rows":69,"n_cols":2,"rows_kept":69,"cut":false,"hidden":false,"merged":[[48,0,52,0],[48,1,52,2],[53,0,57,0],[53,1,57,2],[58,0,62,0],[58,1,62,2],[2,0,3,5],[29,0,42,0],[29,1,42,2],[43,0,47,0],[43,1,47,2],[4,0,4,10]]}
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["IKE-hiilijalanjälkilaskuri elintarvikeprosesseille"]
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["Tämän laskentamenetelmän tarkoituksena on tuottaa tietoa tuotteesta muodostuvasta hiilijalanjäljestä. Menetelmä on tehty osana (A78255) Ilmastokestävät elintarvikeprosessit -hanketta (1.12.2021-31.8.2023) ja menetelmän toteutuksesta on vastannut Seinäjoen Ammattikorkeakoulu Oy. Hanketta on rahoittanut Euroopan aluekehitysrahasto (EAKR) 80 % ja SeAMK 20 %. Hanke rahoitetaan REACT-EU-välineen määrärahoista osana Euroopan unionin COVID-19-pandemian johdosta toteuttamia toimia. Seinäjoen Ammattikorkeakoulu Oy ei vastaa tällä työkalulla saaduista tuloksista ja niiden käytöstä."]
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["Tuotteen yleiset tiedot:"]
["Tuotteen kokonaismassa pakkauksineen (kg):"]
["Tuotteen nimi:"]
["Tuotteen eränumero:"]
["Yrityksen nimi:"]
["Valmistuspaikkakunta:"]
["Laskentapäivämäärä:"]
["Maat, joissa tuotetta kulutetaan/myydään:"]
["Laskennan tekijä:"]
[]
["Laskennan tavoitteet ja soveltamisala:"]
["Lyhyt kuvaus järjestelmän rajoista:","IKE-Laskentamenetelmällä tuotteen hiilijalanjäljenlaskenta keskittyy tuotteen elinkaaren vaiheisiin raaka-aineiden tuotannosta valmiin tuotteen kuljetukseen, eli niin sanotusti \"kehdosta-portille\". Tuotteen elinkaaren vaiheista keskitytään raaka-aineisiin, pakkausmateriaaleihin, jätteisiin, energiankäyttöön ja logistiikkaan. Raaka-aineissa ja pakkausmateriaaleissa huomioidaan niiden valmistuksen aikaiset päästöt. Jätejakeiden päästöihin sisällytetään jätteiden keräys, kuljetus ja käsittely. Energian käytön päästöihin sisältyy tuotteen valmistukseen käytettyjen laitteiden ja pesuvesien lämmitykseen kuluvan energian päästöt. Logistiikassa on otettu huomioon raaka-aineiden, pakkausmateriaalien ja valmiiden tuotteiden kuljetukset sekä varastointiin käytettävän energian ja kylmäainekaasujen päästöt. "]
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["Tietojen laatua koskevat merkitykselliset näkökohdat:","Käytetyt lähtötiedot tulevat luotettavista ja varmennetuista lähteistä. Lähtötiedoissa pyritään käyttämään ensisijaisesti primaaridataa. Sekundaaridatan ja oletusten käytöstä ilmaistaan selkeästi raportoinnissa. "]
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["Käytetyt rajaukset ja oletukset, syyt niiden käyttöön ja merkitys laskennan lopputuloksiin:","Laskennan ulkopuolelle on rajattu… Laskennassa on oletettu, että…"]
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["Kuvaus esiselvityksestä:","Laskennassa käytettävät tiedot on kerätty… (mistä, milloin, miten, kuka…)"]
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["Lisätiedot tuloksiin liittyen:","Raaka-aineiden laskennassa on epävarmuutta, koska… Talousperusteiseen allokointiin päädyttiin, koska…"]
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["IKE-hiilijalanjälkilaskurin suunnittelusta ovat vastanneet:"]
["Valtteri Manninen"]
["Reeta Haaraniemi"]
["Merja Mäkipelkola"]
["Joni Viitala"]

{"sheet":"Työkalut","index":1,"n_rows":12,"n_cols":8,"rows_kept":12,"cut":false,"hidden":false,"merged":[[9,0,9,5]]}
[]
[]
["Yksikkömuuntimet"]
[null,"Muunnettava yksikkö:","Muunnetaan yksikköön:","Määrä:","Tulos:"]
["Päästökertoimet:","kg CO2-ekv / kg","kg CO2-ekv / t",1,1000]
["Energia:","Wh","kWh",1,1.0000000474974513E-3]
["Aika:","Sekunti","Minuutti",1,1.666666753590107E-2]
[]
[]
["Muunnin virtausmittarin perusteella kerättyyn dataan:"]
["Nimi","Aika (h)","1/s","I/min","m3/h","Määrä (l)","Määrä (l)","Määrä"]
["Esim. pesuvesi",1,0,0,0,{"$f":"C12*3600*B12","v":0},{"$f":"D12*60*B12","v":0},{"$f":"E12*1000*B12","v":0}]

{"sheet":"Raaka-aineet","index":2,"n_rows":5,"n_cols":6,"rows_kept":5,"cut":false,"hidden":false,"merged":[]}
[]
[]
["Raaka-aineet","Määrä (kg)","Osuus reseptistä (%)","Päästökerroin \n(kg CO2-ekv. / kg)","Päästöt \n(kg CO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,{"$f":"IFERROR(B4/Dataa!Kokonaismassa,0)","v":0},null,{"$f":"IFERROR(B4*D4,0)","v":0},{"$f":"IFERROR(E4/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",{"$f":"SUM(B4:B4)","v":0},{"$f":"SUM(C4:C4)","v":0},null,{"$f":"SUM(E4:E4)","v":0},{"$f":"SUM(F4:F4)","v":0}]

{"sheet":"Pakkausmateriaalit","index":3,"n_rows":5,"n_cols":8,"rows_kept":5,"cut":false,"hidden":false,"merged":[]}
[]
[]
["Pakkausmateriaalit","Määrä (kpl)","Massa (kg/kpl)","Montako tuotetta pakkaus sisältää? (kpl)","Massa per tuote (kg)","Päästökerroin (kg CO2-ekv. / kg)","Päästöt \n(kg CO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,null,null,{"$f":"IFERROR(C4*B4/D4,0)","v":0},null,{"$f":"IFERROR(E4*F4,0)","v":0},{"$f":"IFERROR(G4/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",null,null,null,{"$f":"SUM(E4:E4)","v":0},null,{"$f":"SUM(G4:G4)","v":0},{"$f":"SUM(H4:H4)","v":0}]

{"sheet":"Jätteet ja sivuvirrat","index":4,"n_rows":9,"n_cols":7,"rows_kept":9,"cut":false,"hidden":false,"merged":[]}
[]
[]
["Syntyvän jätteen tai sivuvirran lajike","Syntyvaihe","Sivuvirta vai jäte?","Määrä (kg)","Päästökerroin \n(kg CO2-ekv. / kg)","Päästöt \n(kg CO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,null,null,null,{"$f":"IFERROR(D4*E4,0)","v":0},{"$f":"IFERROR(F4/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",null,null,null,null,{"$f":"SUM(F4:F4)","v":0},{"$f":"SUM(G4:G4)","v":0}]
[]
["Pesuaine","Määrä (kg)","Kuinka monta tuotetta käsiteltiin?","Päästökerroin \n(kg CO2-ekv. / kg)","Päästöt \n(kg CO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,null,null,{"$f":"IFERROR(B8*D8/C8,0)","v":0},{"$f":"IFERROR(E8/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",null,null,null,{"$f":"SUM(E8:E8)","v":0},{"$f":"SUM(F8:F8)","v":0}]

{"sheet":"Energia","index":5,"n_rows":21,"n_cols":12,"rows_kept":21,"cut":false,"hidden":false,"merged":[]}
[null,null,null,null,null,null,null,null,null,null,null,27]
[]
["Energianlähde","%-osuus energiajakaumasta","Päästökerroin (kg CO2-ekv. / MWh)","Biogeenisten päästöjen osuus (%)","Painotettu päästökerroin (fos) (kg CO2-ekv. / MWh)","Painotettu päästökerroin (bio) (kg CO2-ekv. / MWh)"]
[null,null,null,0,{"$f":"IFERROR(C4*B4*(1-D4),0)","v":0},{"$f":"IFERROR(C4*B4*D4,0)","v":0}]
["Päästökerroin annetulla energiajakaumalla:",{"$f":"SUM(B4:B4)","v":0},null,null,{"$f":"SUM(E4:E4)","v":0},{"$f":"SUM(F4:F4)","v":0}]
[]
["Sähkölaitteet","Laitteen teho \n(kW)","Kulunut aika \n(min)","Kuinka monta tuotetta käsiteltiin? (kpl)","Kulutettu energia (kWh)","Päästökerroin (kg CO2-ekv. / MWh)","Päästöt (kg CO2-ekv.)","Päästöt lopputuotteesta (%)","Päästökerroin (bio)  (kg CO2-ekv. / MWh)","Päästöt (bio) (kg \nCO2-ekv.)"]
[null,null,null,null,{"$f":"B8*(C8/60)","v":0},{"$f":"$E$5","v":0},{"$f":"IFERROR(E8/1000*F8/D8,\"\")","v":""},{"$f":"IFERROR(G8/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"IFERROR($F$5,0)","v":0},{"$f":"IFERROR(E8/1000*I8,\"\")","v":0}]
["Yhteensä",null,null,null,{"$f":"IFERROR(SUM(E8:E8),0)","v":0},null,{"$f":"IFERROR(SUM(G8:G8),0)","v":0},{"$f":"IFERROR(SUM(H8:H8),0)","v":0},null,{"$f":"IFERROR(SUM(J8:J8),0)","v":0}]
[]
["Muut laitteet","Polttoaine","Kulunut aika (min)","Polttoaineen kulutus (kg/h)","Kuinka monta tuotetta käsiteltiin? (kpl)","Kulunut polttoaine per tuote (l tai kg)","Päästökerroin (kg CO2-ekv. / l tai kg)","Päästöt (kg CO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,null,null,null,{"$f":"IFERROR(C12/60*D12/E12,0)","v":0},1,{"$f":"IFERROR(F12*G12,0)","v":0},{"$f":"IFERROR(H12/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",null,null,null,null,{"$f":"IFERROR(SUM(F12:F12),0)","v":0},null,{"$f":"IFERROR(SUM(H12:H12),0)","v":0},{"$f":"IFERROR(SUM(I12:I12),0)","v":0}]
[]
["Kulutettu höyry (muu kuin sähkön tai lämmön tuotanto)","Määrä (kg)","Polttoaine, jolla höyry on tuotettu","Kuinka monta tuotetta käsiteltiin? (kpl)","Polttoaineen bio-osuus","Päästökerroin (kg CO2-ekv. / MWh)","Päästöt (kg CO2-ekv.)","Päästöt lopputuotteesta (%)","Päästöt (bio) (kg CO2-ekv.)"]
[null,null,null,null,null,null,{"$f":"IFERROR((B16*(2500/(3600*1000))/0.8)*F16*(1-E16)/D16,0)","v":0},{"$f":"IFERROR(G16/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"IFERROR((B16*(2500/(3600*1000))/0.8)*F16*E16/D16,0)","v":0}]
["Yhteensä",{"$f":"IFERROR(SUM(B16:B16),0)","v":0},null,null,null,null,{"$f":"IFERROR(SUM(G16:G16),0)","v":0},{"$f":"IFERROR(SUM(H16:H16),0)","v":0},{"$f":"IFERROR(SUM(I16:I16),0)","v":0}]
[]
["Pesuvesien lämmitykseen kuluva energiamäärä"]
["Kulutettu lämminvesi (m3)","Veden \nalkulämpötila (°C)","Veden loppulämpötila (°C)","Kuinka monta tuotetta käsiteltiin? (kpl)","Kulunut energia (kWh)","Päästökerroin (kg CO2-ekv.)","Päästöt (kg CO2-ekv.)","Päästöt lopputuotteesta (%)","Päästökerroin (bio) (kg CO2-ekv.)","Päästöt (bio) (kg CO2-ekv.)"]
[null,null,null,null,{"$f":"IFERROR((1000*4.2*A21*(C21-B21))/3600,0)","v":0},{"$f":"$E$5","v":0},{"$f":"IFERROR(E21/D21/1000*PesuvesienPaastokerroin,0)","v":0},{"$f":"IFERROR(PesuvesienLammitysPaastot/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"$F$5","v":0},{"$f":"IFERROR(E21/D21/1000*PesuvesienPaastokerroinbio,0)","v":0}]

{"sheet":"Logistiikka","index":6,"n_rows":18,"n_cols":16,"rows_kept":18,"cut":false,"hidden":false,"merged":[[2,0,2,1]]}
[]
[]
["Mikäli logistiikasta vastaava yritys on laskenut valmiin arvon:"]
["Osamatka 1: Raaka-aineiden kuljetus tehtaalle",null,"kg CO2-ekv."]
["Osamatka 2: Pakkausmateriaalien kuljetus tehtaalle",null,"kg CO2-ekv."]
["Osamatka 3: Tuotteen kuljetus keskusvarastolle / kauppaan",null,"kg CO2-ekv.",null,null,"uvakaapaus"]
[]
["Ajoneuvon tyyppi","Matkan tyyppi","Matkan pituus (km)","Kuljetettavan tuotteen massa (kg)","Kuorman massa (t)","Max kuorman massa (t)","Kuormaus-%","Polttoaineen kulutus (l/100 km)","Polttoaine","Päästökerroin (kg CO2-ekv. / kg)","Päästöt \n(kg CO2-ekv.)","Päästöt lopputuotteesta (%)","Bio päästöjen osuus","Biogeeniset päästöt"]
[null,null,null,null,null,null,{"$f":"IFERROR(E9/F9,\"\")","v":""},null,null,null,null,{"$f":"IFERROR(K9/Yhteenveto!KaikkiPaastot,0)","v":0},0.11302178899082568,{"$f":"IFERROR(C9*J9*(D9*0.001/E9),0)*M9","v":0}]
["Yhteensä",null,null,null,null,null,null,null,null,null,{"$f":"SUM(K9:K9)","v":0},{"$f":"SUM(L9:L9)","v":0},null,{"$f":"SUM(N9:N9)","v":0}]
[]
["Varastotila","Varastointivaihe","Varaston tyyppi","Tuotteen tilantarve (m3)","Varaston pinta-ala (m2)","Jäähdytysjärjestelmän tilavuus (m3)","Varastointiaika (vrk)","Varastointikapasiteetti (m3)","Energia (kWh/m2 tai kWh/m3)","Energiamuoto","Kohdennettu energian kulutus (kWh)","Päästökerroin  (kg CO2e / kWh)","Päästöt (kg CO2-ekv.)","Päästöt lopputuotteesta (%)","Biogeenisten päästöjen osuus","Päästöt (bio) kg CO2-ekv"]
[null,null,null,null,null,null,null,null,null,null,null,0.19922400000000001,{"$f":"IFERROR(K13*L13*(1-O13),0)","v":0},{"$f":"IFERROR(M13/Yhteenveto!KaikkiPaastot,0)","v":0},0,{"$f":"IFERROR(K13*L13*(O13),0)","v":0}]
["Yhteensä",null,null,null,null,null,null,null,null,null,null,null,{"$f":"SUM(M13:M13)","v":0},{"$f":"SUM(N13:N13)","v":0},{"$f":"SUM(O13:O13)","v":0},{"$f":"SUM(P13:P13)","v":0}]
[]
["Kylmäainekaasut","Käyttökohde","Tuotteen tilantarve (m3)","Varastointiaika (vrk)","Varaston pinta-ala (m2)","Varastointikapasiteetti (m3)","Aineen kulutus (kg) ","Päästökerroin (kg CO2-ekv. / kWh)","Päästöt (kg \nCO2-ekv.)","Päästöt lopputuotteesta (%)"]
[null,null,null,null,null,null,{"$f":"IFERROR(0.29*E17*(D17/365)*(C17/F17)*0.1,0)","v":0},null,{"$f":"G17*H17","v":0},{"$f":"IFERROR( I17/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Yhteensä",null,null,null,null,null,null,null,{"$f":"SUM(I17:I17)","v":0},{"$f":"SUM(J17:J17)","v":0}]

{"sheet":"Yhteenveto","index":7,"n_rows":15,"n_cols":7,"rows_kept":15,"cut":false,"hidden":false,"merged":[]}
[]
[]
["Yhteenveto tuotteen hiilijalanjäljestä:"]
[null,"Fossiiliset päästöt",null,{"$f":"IFERROR(KaikkiPaastot/(KaikkiPaastot+KaikkiPaastotBio),0)","v":0},"Biogeeniset päästöt",null,{"$f":"IFERROR(KaikkiPaastotBio/(KaikkiPaastot+KaikkiPaastotBio),0)","v":0}]
[null,"kg CO2","kg CO2 / kg tuotetta","%-osuus","kg CO2","kg CO2 / kg tuotetta","%-osuus"]
["Raaka-aineet",{"$f":"'Raaka-aineet'!E5","v":0},{"$f":"IFERROR(B6/('IKE-Laskentamenetelmä'!TuoMassa),0)","v":0},{"$f":"IFERROR((B6)/$B$11,0)","v":0},0,{"$f":"IFERROR(E6/(TuoMassa),0)","v":0},{"$f":"IFERROR((E6)/$E$11,0)","v":0}]
["Pakkausmateriaalit",{"$f":"Pakkausmateriaalit!G5","v":0},{"$f":"IFERROR(B7/('IKE-Laskentamenetelmä'!TuoMassa),0)","v":0},{"$f":"IFERROR((B7)/$B$11,0)","v":0},0,{"$f":"IFERROR(E7/(TuoMassa),0)","v":0},{"$f":"IFERROR((E7)/$E$11,0)","v":0}]
["Jätteet",{"$f":"'Jätteet ja sivuvirrat'!F5+'Jätteet ja sivuvirrat'!E9","v":0},{"$f":"IFERROR(B8/('IKE-Laskentamenetelmä'!TuoMassa),0)","v":0},0,0,{"$f":"IFERROR(E8/(TuoMassa),0)","v":0},0]
["Energia",{"$f":"Energia!G9+Energia!H13+Energia!PesuvesienLammitysPaastot+Energia!G17","v":0},{"$f":"IFERROR(B9/('IKE-Laskentamenetelmä'!TuoMassa),0)","v":0},0,{"$f":"Energia!J9+Energia!J21+Energia!I17","v":0},{"$f":"IFERROR(E9/(TuoMassa),0)","v":0},0]
["Logistiikka",{"$f":"Dataa!KuljPaastotYht+Logistiikka!VarastointiPaastotYhteensa+Logistiikka!KylmaAineetPaastotYhteensa","v":0},{"$f":"IFERROR(B10/('IKE-Laskentamenetelmä'!TuoMassa),0)","v":0},0,{"$f":"KuljBioPaastYht+Logistiikka!P14","v":0},{"$f":"IFERROR(E10/(TuoMassa),0)","v":0},0]
["Kaikki päästöt yhteensä",{"$f":"IFERROR(SUM(B6:B10),0)","v":0},{"$f":"IFERROR(SUM(C6:C10),0)","v":0},{"$f":"IFERROR(SUM(D6:D10),0)","v":0},{"$f":"IFERROR(SUM(E6:E10),0)","v":0},{"$f":"IFERROR(SUM(F6:F10),0)","v":0},{"$f":"SUM(G6:G10)","v":0}]
["Sivuvirroille kohdennetut päästöt",0,0,{"$f":"IFERROR(B12/B11,0)","v":0},0,0,{"$f":"IFERROR(E12/E11,0)","v":0}]
["Tuotteen päästöt annetuilla määrillä:",{"$f":"IFERROR(B11-B12,0)","v":0},{"$f":"IFERROR(C11-C12,0)","v":0},{"$f":"IFERROR(B13/$B$11,0)","v":0},{"$f":"IFERROR(E11-E12,0)","v":0},{"$f":"IFERROR(F11-F12,0)","v":0},{"$f":"IFERROR(E13/E11,0)","v":0}]
[]
["Sivutuotteet:","Syntypaikka:","Massa (kg):","Kohdennuskerroin:","Kohdennetut fossiiliset päästöt (kg CO2-ekv.):","Kohdennetut biogeeniset päästöt (kg CO2-ekv.):"]

{"sheet":"Tasetarkastelu","index":8,"n_rows":28,"n_cols":11,"rows_kept":28,"cut":false,"hidden":false,"merged":[]}
[]
[]
[null,"Massavirta (kg):",{"$f":"Dataa!D21","v":0}]
[null,null,null,null,"Raaka-aineet"]
[]
[null,null,null,null,"Massavirta (kg):",{"$f":"Dataa!Kokonaismassa-Dataa!D21","v":0},null,null,null,"Massahäviöt (mm. haihtuminen) (kg):",{"$f":"Dataa!Kokonaismassa+Dataa!PakkaustenMassa-Dataa!D21-Dataa!D22-'IKE-Laskentamenetelmä'!TuoMassa","v":0}]
[null,"Jätteet ja sivuvirrat raaka-ainetuotannosta"]
[]
[null,null,null,null,null,null,null,"Jätteet ja sivuvirrat prosessoinnista"]
[]
[null,null,null,null,null,null,null,"Massavirta (kg):",{"$f":"Dataa!D22","v":0}]
[null,null,null,null,"Raaka-aineiden logistiikka"]
[]
[]
[null,null,null,null,"Prosessointi",null,null,null,null,"Valmis tuote myyntiin"]
[]
[null,"Energiankulutus"]
[]
[]
[null,null,null,null,"Pakkausmateriaalien logistiikka"]
[null,null,null,null,null,null,null,null,null,"Tuotteen lopullinen massa (kg):",{"$f":"'IKE-Laskentamenetelmä'!TuoMassa","v":0}]
[]
[null,null,null,null,null,null,null,null,null,"Tuotteiden logistiikka"]
[null,null,null,null,"Massavirta (kg):",{"$f":"Dataa!PakkaustenMassa","v":0}]
[]
[null,null,null,null,"Pakkausmateriaalit"]
[]
[null,null,null,null,null,null,null,null,null,"Tuotteen loppukäyttö"]

{"sheet":"Päästökertoimet","index":9,"n_rows":1241,"n_cols":7,"rows_kept":1241,"cut":false,"hidden":false,"merged":[]}
[]
[]
["Lähteet:","Sähköntuotanto","Päästökerroin","Yksikkö","Päästökerroin","Yksikkö","Biogeenisten päästöjen osuus"]
["Vattenfall. (i.a.). Tuulivoima. \nhttps://www.vattenfall.fi/sahkosopimukset/tuotantomuodot/tuulivoima","Tuulivoima",{"$f":"0.01*1000","v":10},"kg CO2-ekv./MWh",null,"t CO2-ekv./TJ",0]
["Hakala, O. (2021). Aurinkopaneelin ja -paneelituotannon hiilijalanjälki: tutkimustyö Salo Tech Oy:lle [AMK-opinnäytetyö, Turun ammattikorkeakoulu]. \nTheseus. https://urn.fi/URN:NBN:fi:amk-2021121726766","Aurinkoenergia",{"$f":" 0.0207*1000","v":20.7},"kg CO2-ekv./MWh",null,"t CO2-ekv./TJ",0]
["Ngo, C. & Natowich, J. (2016). Our energy future: Resources, alternatives and the environment. John Wiley & Sons, Incorporated.","Vesivoima",{"$f":"(AVERAGE(3.6,11.6))/100*1000","v":76},"kg CO2-ekv./MWh",null,"t CO2-ekv./TJ",0]
["Schlömer S., T. Bruckner, L. Fulton, E. Hertwich, A. McKinnon, D. Perczyk, J. Roy, R. Schaeffer, R. Sims, P. Smith, and R. Wiser, 2014: Annex III: Technology-specific cost and performance parameters. In: Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Edenhofer, O., R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, K. Seyboth, A. Adler, I. Baum, S. Brunner, P. Eickemeier, B. Kriemann, J. Savolainen, S. Schlömer, C. von Stechow, T. Zwickel and J.C. Minx (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA. https://www.ipcc.ch/site/assets/uploads/2018/02/ipcc_wg3_ar5_annex-iii.pdf","Ydinenergia",12,"kg CO2-ekv./MWh",null,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Kivihiili",{"$f":"(E8*1000)/(277.777770996093)","v":335.1600081826183},"kg CO2-ekv./MWh",93.1,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Öljy",260.74957158334843,"kg CO2-ekv./MWh",72.430434782608714,"t CO2-ekv./TJ",1.9782608695652171E-2]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Maakaasu",199.22400486386783,"kg CO2-ekv./MWh",55.34,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Turve",377.82000922412232,"kg CO2-ekv./MWh",104.95,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Puupolttoaineet",403.20000984375133,"kg CO2-ekv./MWh",112,"t CO2-ekv./TJ",1]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Biokaasu",196.56000479882877,"kg CO2-ekv./MWh",54.6,"t CO2-ekv./TJ",1]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Kevyt polttoöljy, rikitön",{"$f":"(E14*1000)/(277.777770996093)","v":252.7200061699227},"kg CO2-ekv./MWh",70.2,"t CO2-ekv./TJ",0.04]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Kevyt polttoöljy, vähärikkinen",252.7200061699227,"kg CO2-ekv./MWh",70.2,"t CO2-ekv./TJ",0.04]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Raskas polttoöljy",{"$f":"(E16*1000)/(277.777770996093)","v":279.63000682690523},"kg CO2-ekv./MWh",77.674999999999997,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Turvepelletit ja -briketit",349.20000852539175,"kg CO2-ekv./MWh",97,"t CO2-ekv./TJ",0]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Puupelletit ja -briketit",403.20000984375133,"kg CO2-ekv./MWh",112,"t CO2-ekv./TJ",1]
["Tilastokeskus. (2022). Polttoaineluokitus 2022/ Bränsleklassificering 2022 / Fuel classification 2022. \nhttps://www.stat.fi/static/media/uploads/tup/khkinv/khkaasut_polttoaineluokitus_2022.xlsx","Biopelletit (ei puuperäiset)",403.20000984375133,"kg CO2-ekv./MWh",112,"t CO2-ekv./TJ",1]
["Motiva. (2023). Energiankäyttö Suomessa -  CO2-Päästökertoimet. https://www.motiva.fi/ratkaisut/energiankaytto_suomessa/co2-paastokertoimet","Suomen keskiarvo",77,"kg CO2-ekv./MWh",null,"t CO2-ekv./TJ",0]
[]
["Lähteet:","Polttoaineet","Päästökerroin","Yksikkö","Päästökerroin","Yksikkö"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Diesel",3.24,"kgCO2-ekv./l",3.9,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Uusiutuva diesel",1.92,"kgCO2-ekv./l",2.16,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","E95",{"$f":"(2.88*0.9)+(1.24*0.1)","v":2.7160000000000002},"kgCO2-ekv./l",{"$f":"(3.86*0.9)+(1.56*0.1)","v":3.63},"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","E98",2.8,"kgCO2-ekv./l",3.74,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","E85",{"$f":"(2.88*0.15)+(1.24*0.85)","v":1.486},"kgCO2-ekv./l",{"$f":"(3.86*0.15)+(1.56*0.85)","v":1.905},"kgCO2-ekv./kg"]
["Suomen ilmastopaneeli & Suomen ympäristökeskus SYKE. (2022). Autokalkulaattori: Ilmastovaikutusten ja kustannusten arviointiin. https://www.ilmastopaneeli.fi/autokalkulaattori/","Biokaasu",0.95,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Maakaasu (CNG)",3.07,"kgCO2-ekv./kg"]
["Ministry for an ecological and solidary Transition. (2019). GHG information for transport services: Application of Article L. 1431-3 of the French \ntransport code. https://www.ecologie.gouv.fr/sites/default/files/Information_GES%20-%202019.pdf","Maakaasu (LNG)",{"$f":"3.51","v":3.51},"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Nestekaasu (LPG)",3.46,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Kerosiini",3.1,"kgCO2-ekv./l",3.88,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Raskas polttoöljy",3.31,"kgCO2-ekv./l",3.41,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Dieselöljy (meriliikenne)",3.53,"kgCO2-ekv./l",3.92,"kgCO2-ekv./kg"]
["Suomen Standardisoimisliitto (SFS). (2012). Kuljetuspalvelujen energiankulutuksen ja kasvihuonekaasupäästöjen\nlaskenta- ja ilmoitusmenetelmät (tavara- ja henkilökuljetukset); Methodology for calculation and declaration of energy consumption\nand GHG emissions of transport services (freight and passengers) (SFS-EN 16258 2013-02-11).","Kaasuöljy (meriliikenne)",3.49,"kgCO2-ekv./l",3.92,"kgCO2-ekv./kg"]
["Ministry for an ecological and solidary Transition. (2019). GHG information for transport services: Application of Article L. 1431-3 of the French \ntransport code. https://www.ecologie.gouv.fr/sites/default/files/Information_GES%20-%202019.pdf","Sähkö",0.42,"kgCO2-ekv./kWh"]
[]
["Lähteet:","Ajoneuvot","Päästökerroin (kg CO2e / tkm)","Tyhjä t","Täysi t","Max.kuorma","Biogeenisten päästöjen osuus"]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Pakettiauto (2,7 t/1,2 t)",0.15533333333333299,0.218,0.25800000000000001,1.2,{"$f":"(0.216/D39)*0.115","v":0.11394495412844037}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kajakpienijakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Jakelukuorma-auto (6 t/3,5 t)",8.5085714285714292E-2,0.28699999999999998,0.36399999999999999,3.5,{"$f":"(0.28/D40)*0.115","v":0.11219512195121954}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kajaksuurijakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Jakelukuorma-auto (15 t/9 t)",5.5222222222222221E-2,0.436,0.60599999999999998,9,{"$f":"(0.428/D41)*0.115","v":0.11288990825688074}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kapptie. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Puoliperävaunuyhdistelmä (40 t/25 t)",3.848E-2,0.63,0.96199999999999997,25,{"$f":"(0.621/D42)*0.115","v":0.11335714285714285}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kavp60tie. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Perävaunullinen yhdistelmä (60 t /40 t)",3.0124999999999999E-2,0.79600000000000004,1.2050000000000001,40,{"$f":"(0.788/D43)*0.115","v":0.11384422110552764}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kavp76tie. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Perävaunullinen yhdistelmä (76 t /51 t)",null,0.872,1.4319999999999999,51,{"$f":"(0.857/D44)*0.115","v":0.11302178899082568}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kontti. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Konttialus, 1 000 TEU",{"$f":"41.8127890472605/1000","v":4.1812789047260504E-2},null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kontti. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Konttialus, 2 000 TEU",{"$f":"28.0867954486092/1000","v":2.8086795448609203E-2},null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: kaikki_rahti. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Autolautta",{"$f":"81.9850211823215/1000","v":8.198502118232151E-2},null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: sekatavarasahko. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Sekatavarajuna, sähkö",0,null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: sekatavaradiesel. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Sekatavarajuna, diesel",{"$f":"25.5/1000","v":2.5499999999999998E-2},null,null,null,0]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Kotimaanlennot <1000 km",4.4936300000000005,null,null,null,0]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Lyhyet ulkomaanlennot 1000  4000 km",2.3022900000000002,null,null,null,0]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Kaukolennot 4 000  7 000 km",1.0189000000000001,null,null,null,0]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Kaukolennot >7 000 km",1.0189000000000001,null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Bensiini",0.159,null,null,null,{"$f":"0.048","v":4.8000000000000001E-2}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Diesel",0.14099999999999999,null,null,null,{"$f":"(139.387221732438/140.974060186586)*0.115","v":0.1137055319114347}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Sähkö",{"$f":"0.19*0.001*SuomenKaSähkönPK","v":1.4630000000000001E-2},null,null,null,0]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Korkeaseosetanoli",0.03,null,null,null,0.72]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Kaasu (CNG)",7.0099999999999996E-2,null,null,null,{"$f":"(66.5716189172596/70.1196660460238)*0.4","v":0.37976004548318643}]
["Teknologian tutkimuskeskus VTT Oy. (6.7.2017). LIPASTO yksikköpäästöt -tietokanta: padiesjakelu. http://lipasto.vtt.fi/yksikkopaastot/yksikkopaastot.zip","Henkilöauto - Keskimääräinen Suomessa",0.152,null,null,null,{"$f":"(1914808/2629432)*G54+(705843/2629432)*G55+(1820/2629432)*G58+(3581/2629432)*G57","v":6.672107171577063E-2}]
[null,"Työkoneet (mm. traktori)"]
[null,"Muu"]
[]
["Lähteet:","Kylmäainekaasut","kgCO2-ekv./kg"]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-401A",16]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-401B",14]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-401C",19]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-402A",100]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-402B",330]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-403B",3.444]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-404A",3.9220000000000002]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-406A",0]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-407A",2.1070000000000002]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-407B",2.8039999999999998]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-407C",1.774]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-407D",1.627]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-407E",1.552]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-408A",2.3010000000000002]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-409A",0]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-410A",2.0880000000000001]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-410B",2.2290000000000001]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-411A",14]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-411B",4]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-413A",2.0529999999999999]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-414A",0]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-414B",0]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-417A",2.3460000000000001]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-422A",3.1429999999999998]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-422D",2.7290000000000001]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-423A",2.2799999999999998]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-424A",2.44]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-426A",1.508]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-428A",3.6070000000000002]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-434A",3.2450000000000001]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-500",32]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-502",0]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-504",325]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-507",3.9849999999999999]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-508A",13.214]
["EPA - United States Environmental Protection Agency. (2014) Direct Fugitive Emissions from Refrigeration, Air Conditioning, Fire Suppression, and Industrial Gases. (https://www.epa.gov/sites/default/files/2015-07/documents/fugitiveemissions.pdf)","R-508B",13.396000000000001]
[]
[]
["Lähteet:","Pakkausmateriaalit","kg CO2-ekv./kg"]
["Päällysaho, M., Leino, K. & Saario, M. (2018). Update of wine packaging LCA  Final report Alko Oy: Gaia Consulting Oy. https://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/Tavarantoimittajille/Muut/EN/Alko%20wine%20packaging%20LCA%20update_final%20report.pdf","Viinipakkaus, nestekartonki, sis. Korkki",2.1349999999999998]
["Päällysaho, M., Leino, K. & Saario, M. (2018). Update of wine packaging LCA  Final report Alko Oy: Gaia Consulting Oy. https://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/Tavarantoimittajille/Muut/EN/Alko%20wine%20packaging%20LCA%20update_final%20report.pdf","Viinipakkaus, lasipullo, sis. Korkki ja etiketti",0.93799999999999994]
["Päällysaho, M., Leino, K. & Saario, M. (2018). Update of wine packaging LCA  Final report Alko Oy: Gaia Consulting Oy. https://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/Tavarantoimittajille/Muut/EN/Alko%20wine%20packaging%20LCA%20update_final%20report.pdf","Viinipakkaus, PET-pullo 0,75 l, sis. Korkki ja etiketti",3.347]
["Päällysaho, M., Leino, K. & Saario, M. (2018). Update of wine packaging LCA  Final report Alko Oy: Gaia Consulting Oy. https://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/Tavarantoimittajille/Muut/EN/Alko%20wine%20packaging%20LCA%20update_final%20report.pdf","Viinipakkaus, viinipussi, sis. Korkki",4.1239999999999997]
["Päällysaho, M., Leino, K. & Saario, M. (2018). Update of wine packaging LCA  Final report Alko Oy: Gaia Consulting Oy. https://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/Tavarantoimittajille/Muut/EN/Alko%20wine%20packaging%20LCA%20update_final%20report.pdf","Viinipakkaus, hanapakkaus, sis. Korkki",1.161]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","HDPE, ",3.2698399999999999]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","HDPE, kierrätetty",2.3506200000000002]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","LDPE",2.6006399999999998]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","LDPE, kierrätetty",1.79722]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PP",3.10473]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PP, kierrätetty",2.5413099999999997]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PVC",3.4130799999999999]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PVC, kierrätetty",2.4896700000000003]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PET",4.0323899999999995]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PET, kierrätetty",3.12527]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PS",3.7779499999999997]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","PS, kierrätetty",3.19896]
["Matikainen, E. (2022). Muovisola Oy:n hiilijalanjälki: Hiilijalanjälki organisaatiolla ja sen tuotteelle [AMK-opinnäytetyö, Karelia-ammattikorkeakoulu]. Theseus. https://urn.fi/URN:NBN:fi:amk-202204124981","LDPE (pakkauskalvo)",3.09]
["Kaipainen, I. (2020). Carbon footprint of bio-based polypropylene via hydrotreatment and steam cracking [Pro gradu, LAB-yliopisto]. LUTPub. https://urn.fi/URN:NBN:fi-fe2020120799708","PP, biopohjainen",0.8]
["The international EPD system. (2022). Rigid thermoformed PET punnet. https://api.environdec.com/api/v1/EPDLibrary/Files/d6582e92-6ab7-4324-2330-08daedae32be/Data","PET rasia",3.9333333333333331]
["The International EPD System. (2020). APS Trays - Air Passage system. https://api.environdec.com/api/v1/EPDLibrary/Files/0ef93bbb-6d75-47b9-564c-08d9a98a0c6e/Data","PP, muovialusta",3.2167180000000002]
["The international EPD system. (2020). Punnets for berries. https://api.environdec.com/api/v1/EPDLibrary/Files/6fb863bd-e908-431d-26c6-08d98899db1f/Data","R-PET, marjarasia",2.4178571428571431]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Paperi",{"$f":"919.39628/1000","v":0.91939628000000007}]
["Pro Carton. (2021). Comparing the carbon footprínt of carton packaging against alternative solution. https://www.procarton.com/wp-content/uploads/2021/06/ProCarton_Carbon-Footprint-Report_Proof-9.pdf","Pahvi",5.8620000000000001]
["Matikainen, E. (2022). Muovisola Oy:n hiilijalanjälki: Hiilijalanjälki organisaatiolla ja sen tuotteelle [AMK-opinnäytetyö, Karelia-ammattikorkeakoulu]. Theseus. https://urn.fi/URN:NBN:fi:amk-202204124981","Pahvi (pakkaus)",0.72499999999999998]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Pahvi (neitseelisistä raaka-aineista)",0.82889999999999997]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Pahvi, kierrätetty",0.71955999999999998]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Paperi",0.9194]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Paperi, kierrätetty",0.73939999999999995]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Pahvi-paperiseos",0.88415999999999995]
["Department for Business, Enegy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Pahvi-paperiseos, kierrätetty",0.73166999999999993]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Pro FBB Bright 180-350 g/m2",1.417]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Prime FBB Bright",1.3420000000000001]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Natural FBB 175-325 g/m2",1.5609999999999999]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Classic FBB 200-340 g/m2",1.419]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Pro FBB OBAfree 195-345 g/m2",1.431]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Prime FBB EB 195320 g/m2",1.379]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Natural FSB Cup 185-310 g/m2",1.577]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Pro FSB Cup 205-330 g/m2",1.4530000000000001]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Natural WKL Bright 70-160 g/m2",1.458]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Classic WKL 135-175 g/m2",1.458]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Pro WKL 130-200 g/m2",1.43]
["Metsä Group. (i.a.). Tuotteet ja palvelut.\nhttps://www.metsagroup.com/fi/metsaboard/tuotteet-ja-palvelut/","Kartonkipakkaus, Metsä Group, Prime WKL 125-250 g/m2",1.375]
[null,"Kartonkipakkaus, Metsä Group, Keskiarvo:",1.4416666666666667]
["Tetra Pak. (i.a.). Carton CO2 calculator. https://www.tetrapak.com/sustainability/planet/environmental-impact/a-value-chain-approach/carton-co2e-footprint#","Tetra Brik Aseptic Edge with plant-based plastic film & LightCap 30",1.5]
["Tetra Pak. (i.a.). Carton CO2 calculator. https://www.tetrapak.com/sustainability/planet/environmental-impact/a-value-chain-approach/carton-co2e-footprint#","Tetra Rex Plant based TwistCap OSO34",1.5580000000000001]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Metalli, säilykepurkki",3.1006399999999998]
["Department for Business, Energy & Industrial Strategy. (2022). UK Government GHG Conversion Factors for Company Reporting. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1083855/ghg-conversion-factors-2022-full-set.xls ","Metalli, säilykepurkki, kierrätetty",1.74064]
["Aho, J., Ali-Raatikainen, A., Leino, K. & Heinonen, U. (2019). Screening carbon footprint for aluminium wine packaging: Final report: Gaia Consulting. \nhttps://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/pdf_t/Muut%20pdf_t/Alko-Aluminium-bottle-CO2-calculation-Final-report.pdf","Alumiinitölkki 0,75 l",6]
["Aho, J., Ali-Raatikainen, A., Leino, K. & Heinonen, U. (2019). Screening carbon footprint for aluminium wine packaging: Final report: Gaia Consulting. \nhttps://www.alko.fi/INTERSHOP/static/WFS/Alko-OnlineShop-Site/-/Alko-OnlineShop/fi_FI/pdf_t/Muut%20pdf_t/Alko-Aluminium-bottle-CO2-calculation-Final-report.pdf","Alumiinitölkki 0,75 l kierrätetty",2.625]
["The international EPD system. (2021). Metal closures.","Metallikansi",7.1618570000000004]
["Uthayakumar, A. (2020). Life Cycle Assessment of Glass bottle.  https://www.researchgate.net/profile/Aashwini-Uthayakumar/publication/344552941_Life_Cycle_Assessment_of_Glass_bottle/links/5f7fe990299bf1b53e18453f/Life-Cycle-Assessment-of-Glass-bottle.pdf","Lasipurkki",0.85]
["Deviatkin, I. & Horttanainen, M. (23.3.2020). Carbon footprint of an EUR-sized wooden and a plastic pallet. https://doi.org/10.1051/e3sconf/202015803001","EUR-lava (puinen)",1.5596330275229359E-2]
["Deviatkin, I. & Horttanainen, M. (23.3.2020). Carbon footprint of an EUR-sized wooden and a plastic pallet. https://doi.org/10.1051/e3sconf/202015803001","EUR-lava: (muovinen)",6]
["Transbox Oy. (i.a.). Transbox Oy:n laatikkojärjestelmien ympäristövaikutukset.\nhttps://www.transbox.fi/files/6/Ymparistovaikutukset.pdf","Transbox: Lihalaatikko",0.11,"per käyttökerta"]
["Transbox Oy. (i.a.). Transbox Oy:n laatikkojärjestelmien ympäristövaikutukset.\nhttps://www.transbox.fi/files/6/Ymparistovaikutukset.pdf","Transbox: Eineslaatikko",0.08]
["Elopack. (2021). Dynamic Elopak Environmental Performance Tool. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwiQ8rKvwr__AhVu_SoKHb1PDR8QFnoECAkQAQ&url=https%3A%2F%2Fsustainabilityreport2020.elopak.com%2Fwp-content%2Fuploads%2F2021%2F05%2FDEEP-Example-095120-Elocap-O-05.05.21.pdf&usg=AOvVaw2AFWlvHa02bhmZSpZRFOpO","Elopak, Pure-pak 1 l, korkillinen",17.399999999999999,"gCO2/purkki"]
["CarbonCloud. (26.8.2022). Latex natural. https://apps.carboncloud.com/climatehub/product-reports/id/13365715946","Lateksi, luonnonkumi",0.13,"kg CO2-ekv./kg"]
["CarbonCloud. (9.2.2023). Aluminium foil, virgin, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/483212199464","Alumiinifolio, neitseellinen",6.3,"kg CO2-ekv.kg"]
["CarbonCloud. (26.8.2022). Cork stopper. https://apps.carboncloud.com/climatehub/product-reports/id/82496524260","Korkki, pulloon, korkkia",0.25,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Labeling paper. https://apps.carboncloud.com/climatehub/product-reports/id/143121876972","Etikettipaperi",1.6,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Disposable wooden utensils. https://apps.carboncloud.com/climatehub/product-reports/id/453379154063","Aterimet, kertakäyttöiset, puiset",0.19,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Plastic film, fossil based, EU. https://apps.carboncloud.com/climatehub/product-reports/id/143729409515","Muovikalvo",5.6,"kg CO2-ekv./kg"]
["Laasonen, K. (2023). Yrityksen pakkausten hiilijalanjälki [AMK-opinnäytetyö, Turun ammattikorkeakoulu]. Theseus. https://urn.fi/URN:NBN:fi:amk-202302172525","Aaltopahvi",0.83]
["Laasonen, K. (2023). Yrityksen pakkausten hiilijalanjälki [AMK-opinnäytetyö, Turun ammattikorkeakoulu]. Theseus. https://urn.fi/URN:NBN:fi:amk-202302172525","Kuplamuovi",3.58]
["Laasonen, K. (2023). Yrityksen pakkausten hiilijalanjälki [AMK-opinnäytetyö, Turun ammattikorkeakoulu]. Theseus. https://urn.fi/URN:NBN:fi:amk-202302172525","Puu",0.31]
[]
[]
["Lähteet:","Jätelajikkeet","kg CO2-ekv./kg"]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Biojäte",0.06]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Energiajäte",0.53]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Kartonki ja pahvi",7.0000000000000007E-2]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Lasi",0.56999999999999995]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Metalli",0.13]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Muovi",7.0000000000000007E-2]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Paperi",1.05]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Sekajäte kaatopaikka",0.43]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Sekajäte poltto",0.41]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Sähkö- ja elektroniikkaromu SER",0.06]
["Dahlbo, H., Myllymaa, T., Manninen, K., Korhonen, M.-R. (19.12.2011). HSY:n alueella tuotettujen, käsiteltyjen ja hyödynnettyjen jätelajien khk-päästökertoimet  Laskelmien taustatietoa. Julia 2020 -hanke. https://assets.lt.fi/documents/Julia-2030-hankkeen-taustadokumentti.pdf","Vaarallinen jäte",1.41]
["OpenCO2net. (2019). Vesi, jäteveden puhdistus. https://www.openco2.net/fi/paastokertoimet/tuote/vesi-jateveden-puhdistus/1724","Jätevesi",6.5000000000000008E-4]
[]
["Pesuaineet"]
[]
["Lähde","Pesuaineet","Päästökerroin","Yksikkö"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Ammoniakki",2.3513000000000002,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Astianpesuaine, SPOON",{"$f":"AVERAGE(0.86,0.88)","v":0.87},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Astianpesukoneen huuhteluaine, KLAR",{"$f":"AVERAGE(1.3)","v":1.3},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Elintarvikkeiden desifiointiaine, OXYGENA",{"$f":"AVERAGE(0.9,0.9,0.89)","v":0.89666666666666661},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Epätavallisten pintojen puhdistus, CHERODAL",0.73,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Fosforihappo, H3PO4",3.1246999999999998,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Huuhteluaine, OPERA",{"$f":"AVERAGE(0.82,0.81,0.81)","v":0.81333333333333335},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Juomaveden desifiointi ja leikkaussalin sumutus, PEROX",1.4,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Kaliumhydroksidi, KOH",0.41910000000000003,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Kalkinpoistoaine kylpyhuoneisiin ja saniteettitiloihin, ULTRA RED (Ecolabel)",{"$f":"AVERAGE(1.7,1.6,1.63,1.6,1.6,2)","v":1.6883333333333332},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Kalkinpoistoaine, ALOX",{"$f":"AVERAGE(0.48,0.49,0.49,0.43)","v":0.47249999999999998},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Kalkinpoistoaine, APE",{"$f":"AVERAGE(0.35,0.32,0.31)","v":0.32666666666666666},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Kalkinpoistoaine, TULIP",{"$f":"AVERAGE(0.66,0.68,0.68)","v":0.67333333333333334},"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Kalsiumkloridi, CaCl2",3.8799999999999994E-2,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Kalsiumoksidi, kalkki, CaO, puhdas prosesseja varten",1.1932,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Kloorivetyhappo, HCl",1.0610999999999999,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Konetiskiaine, RIVA",1.3,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Likaiset kankaat, ALKES (Ecolabel)",{"$f":"0.11","v":0.11},"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Magnesiumsulfaatti, MgSO4",0.1918,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Natriumhydroksidi, lipeä, NaOH",0.52970000000000006,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Natriumkarbonaatti, Na2CO3",1.2450999999999999,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Natriumkloridi, NaCl",1.3300000000000001E-2,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Natriummetoksidi, Na(CH3,O)",2.4255,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pesuaine astioille ja ikkuinoille, TORNET",{"$f":"AVERAGE(0.65,0.62)","v":0.63500000000000001},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen desinfiointi, RIFRAXSAN",{"$f":"AVERAGE(0.42,0.34,0.36,0.31)","v":0.35750000000000004},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, DEORNET CLOR",{"$f":"AVERAGE(0.79,0.8,0.82,0.8,0.74)","v":0.79},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, EKOTIP",0.63,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, LIME",{"$f":"AVERAGE(0.59,0.59,0.57)","v":0.58333333333333337},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, ONS 1",{"$f":"AVERAGE(0.61,0.62)","v":0.61499999999999999},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, ONS 3",{"$f":"AVERAGE(0.53,0.49)","v":0.51},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pintojen puhdistus, VELVET",{"$f":"AVERAGE(0.41,0.43,0.4)","v":0.41333333333333333},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Puhdistusaine elintarvikkeiden valmistukseen, keittiöihin ja alumiinipinnoille, ULTRA YELLOW (Ecolabel)",{"$f":"AVERAGE(0.8,0.75,0.77,0.77,0.75,1.1)","v":0.82333333333333336},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Puhdistusaine ikkunoille ja pinnoille, TEA (Ecolabel)",{"$f":"AVERAGE(0.51,0.45)","v":0.48},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Puhdistusaine ikkunoille ja pinnoille, TIP",{"$f":"AVERAGE(0.63,,0.6,0.59,0.53)","v":0.46999999999999992},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Puhdistusaine ikkunoille, kalusteille ja tasaisille pinnoille, ULTRA BLU (Ecolabel)",{"$f":"AVERAGE(1.4,1.3,1.3,1.3,1.3,1.7)","v":1.3833333333333331},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Puhdistusaine lattioille ja koville pinnoille, ULTRA GREEN (Ecolabel)",{"$f":"AVERAGE(1.3,1.2,1.2,1.2,1.2,1.6)","v":1.2833333333333334},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Pyykinvalkaisu, AQUOXIL",{"$f":"AVERAGE(1.1+1+1)","v":3.1},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Rasvan poistoon, BRIXEN",{"$f":"AVERAGE(0.5,0.45,0.47,0.46)","v":0.47},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Rasvan poistoon, EUR",{"$f":"AVERAGE(0.69,0.68,0.67,0.67)","v":0.67749999999999999},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Rasvan poistoon, PROTEO",{"$f":"AVERAGE(0.86,0.83)","v":0.84499999999999997},"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Rikkihappo, H2SO4",0.2175,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Rikkioksidi, SO2",5.33E-2,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Sykloheksaani, C₆H₁₂",0.72299999999999998,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Teollisuuspyykkiaine, E'COMATIC 1",{"$f":"AVERAGE(1.3,1.2)","v":1.25},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Teollisuuspyykkiaine, ELBA",1.2,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Typpi, N",5.6399999999999999E-2,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Urea, OC(NH2)2",1.8466,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Vahanpoistoaine, DINO",{"$f":"AVERAGE(0.66,0.64)","v":0.65},"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Vahatut lattiat, PRIMA HIGH SPEED",1.1000000000000001,"kg CO2-ekv./kg"]
["Ècosi. (26.7.2022). Dichiarazione ambientale di prodotto (EPD) di prodotti per la pulizia e l’igiene di. https://api.environdec.com/api/v1/EPDLibrary/Files/75c1a1ee-6fc1-4c8b-ab39-08da599e304a/Data.","Valkaisuaine, TEXEL (Ecolabel)",0.12,"kg CO2-ekv./kg"]
["Euroopan komission delegoitu asetus. (10.2.2023). Euroopan parlamentin ja neuvoston direktiivin (EU) 2018/2001 täydentämisestä vahvistamalla kierrätetyillä hiilipitoisilla polttoaineilla saavutettavia kasvihuonekaasupäästöjen vähennyksiä koskeva vähimmäiskynnys ja täsmentämällä menetelmä muuta kuin biologista alkuperää olevilla uusiutuvilla nestemäisillä ja kaasumaisilla liikenteen polttoaineilla ja kierrätetyillä hiilipitoisilla polttoaineilla saavutettavien kasvihuonekaasupäästöjen vähennysten määrittämiseksi. https://eur-lex.europa.eu/legal-content/FI/TXT/?uri=PI_COM:C(2023)1086","Voiteluaineet",0.94699999999999995,"kg CO2-ekv./kg"]
[]
[]
["Raaka-aineet"]
[]
["Lähde","Raaka-aineet","Päästökerroin","Maa","Yksikkö"]
["CarbonCloud. (15.2.023). Acai berries, pulp, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/97908665614","Acaimarja, hedelmäliha, tuore",0.25,"Brasilia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Acerola. https://apps.carboncloud.com/climatehub/product-reports/id/147950161919","Acerolakirsikka",0.2,"Brasilia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). AGAR AGAR SEA VEGETABLE FLAKES. https://apps.carboncloud.com/climatehub/product-reports/024182159318/USA","Agar agar hiutaleet",2,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). AGAR POWDER. https://apps.carboncloud.com/climatehub/product-reports/733739064103/USA","Agarjauhe",1,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Agave syrup. https://apps.carboncloud.com/climatehub/product-reports/id/5084088123","Agavesiirappi",0.47,"Meksiko","kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Ahven",2.67,"Eurooppa","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-10","Ahven, file, verkolla pyydetty merialueilta",2.5,"Suomi","kg CO2-ekv./kg"]
["Urbanchuk, J., & Kowalski, D. 2009. Corn Amylase: Improving the Efficiency and Environmental Footprint of Corn to Ethanol through Plant Biotechnology. AgBioForum, 12(2), 149154. https://agbioforum.org/wp-content/uploads/2021/02/AgBioForum-12-2-149.pdf","Alfa-amylaasi, maissi",4.3726301193237305,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Amaranth flour. https://apps.carboncloud.com/climatehub/product-reports/id/178454690657","Amaranttijauho",0.69,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Amino acids - Europe. https://apps.carboncloud.com/climatehub/product-reports/id/484011584389","Aminohappo",5.5,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Ammonia (NH3). https://apps.carboncloud.com/climatehub/product-reports/id/146351392069","Ammoniakki",1.7,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Diammonium phosphate, E342(ii). https://apps.carboncloud.com/climatehub/product-reports/id/188526940712 ","Ammoniumfosfaatti, E342",1.2,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Ammounium sulphate E517 ((NH4)2SO4). https://apps.carboncloud.com/climatehub/product-reports/id/146958924612","Ammoniumsulfaatti, E517",1,"Tsekki","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Ananas",0.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pineapple, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/146862998421","Ananas, pakastekuivattu",4.5999999999999996,"Costa Rica","kg CO2-ekv./kg"]
["CarbonCloud. (16.4.2023). Pineapple juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/794780467832","Ananasmehu, tiiviste",2.2000000000000002,"Filippiinit","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Pineapple purée/pulp. https://apps.carboncloud.com/climatehub/product-reports/id/162978598509","Ananassose",0.33,"Ecuador","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Anise, badian, fennel, coriander, Europe. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/b56747de-93fe-4f70-bde1-de0158c9afa3.","Anis",0.83,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Ankanliha, luuton",3.09,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Ankerias",3.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (10.3.2023). Anthocyanins E163, pure purple/red grape. https://apps.carboncloud.com/climatehub/product-reports/id/453794834224","Antosyaanit, E163",35,"Yhdysvallat","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Appelisiini",0.51,"Eurooppalainen","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Appelsiini, mehu",0.9,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Orange, freeze-dried, Origin: China. https://apps.carboncloud.com/climatehub/product-reports/id/396974553755","Appelsiini, pakastekuivattu, raaka-aineen alkuperämaa: Kiina",23,"Saksa","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Appelsiini, tiivistemehu",5.7,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Dried orange peel. https://apps.carboncloud.com/climatehub/product-reports/id/134104815018","Appelsiinin kuori, kuivattu",0.87,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Dried apricots. https://apps.carboncloud.com/climatehub/product-reports/id/52279774095","Aprikoosi, kuivattu",1.9,"Turkki","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Aprikoosi",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Acacia fiber (Gum arabic) powder. https://apps.carboncloud.com/climatehub/product-reports/id/1302549772192","Arabikumi, E414",0.81,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Natural flavouring, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/62895605899","Aromi, luonnollinen",18,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Aroniamarjat, omalta pihalta",0,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Aronia berry powder. https://apps.carboncloud.com/climatehub/product-reports/id/172763069991","Aronianmarja, jauhe",9,"Saksa","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Artisokka",0.48,"Eurooppalainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Artisokka",0.48,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). ASPARTAME SWEETENER. https://apps.carboncloud.com/climatehub/product-reports/073296005035/USA","Aspartaami",1,"Yhdysvallat","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Auringonkukansiemen",2.2000000000000002,"Eurooppalainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Auringonkukansiemen",1.41,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sunflower lecithin. https://apps.carboncloud.com/climatehub/product-reports/id/162914647715","Auringonkukkalesitiini",20,"Sveitsi","kg CO2-ekv./kg"]
["Schmidt, J. H. (2015). Life cycle assessment of five vegetable oils. Journal of Cleaner Production, 87, 130138. https://doi.org/10.1016/j.jclepro.2014.10.011.","Auringonkukkaöljy",3.5830000000000002,"Ukraina","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Avokado",1.3,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Avokado",0.43,"Eurooppalainen","kg CO2-ekv./kg"]
["Jarlbo, C. (2016). Miljöpåverkan vid framställning av berikningsämnen för livsmedel [Diplomityö, Lunds Tekniska Högskola]. Lund University Publications (LUP). https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8887825&fileOId=8888014.","B12-vitamiini, kobalamiini",5,"Ruotsi","kg CO2-ekv./kg"]
["Jarlbo, C. (2016). Miljöpåverkan vid framställning av berikningsämnen för livsmedel [Diplomityö, Lunds Tekniska Högskola]. Lund University Publications (LUP). https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8887825&fileOId=8888014.","B2-vitamiini, riboflaviini",0.1,"Ruotsi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Banaani",0.9,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Veliz, K., Chico-Santamarta, L., & Ramirez, A. D. (2022). The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment. Foods, 11(20), 3288. https://doi.org/10.3390/foods11203288","Banaani",0.34,"Ecuador","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Bananas, freeze-dried, Origin: Ecuador. https://apps.carboncloud.com/climatehub/product-reports/id/97429034659","Banaani, pakastekuivattu, raaka-aineen alkuperämaa: Ecuador",8.4,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Banana purée. https://apps.carboncloud.com/climatehub/product-reports/id/119460083192","Banaanisose",0.38,"Ecuador","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Sweet potato: United States of America. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/5618c087-6724-41b9-81ad-3491194c6e89 ","Bataatti",0.19,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sweet potato purée. https://apps.carboncloud.com/climatehub/product-reports/id/483276150258","Bataattisose",0.28000000000000003,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (22.2.2023). Boric acid (H3BO3), E284. https://apps.carboncloud.com/climatehub/product-reports/id/1395406325080.","Boorihappo, E284",0.72,null,"kg CO2-ekv./kg"]
["CarbonCloud. (16.1.2022). Chicken fillet, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/162243164378","Broileri, file, tuore",3.5,"Suomi","kg CO2-ekv./kg"]
["Katajajuuri, J. M., Grönroos, J., & Usva, K. (2014). Energy use and greenhouse gas emissions and related improvement options of the broiler chicken meat supply chain. International Journal of Sustainable Development, 17(1), 49. https://doi.org/10.1504/IJSD.2014.058433","Broileri, hunajamarinoitu, HK Ruokatalo",3.6349999999999998,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin jauheliha, Atria",2.41,"Suomi","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Broilerin liha, luuton",2.6,"Ruotsi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin Ohut Fileleike, Naturel, Atria",2.3849999999999998,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin Ohut Fileleike, Naturel, Atria",2.3849999999999998,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin Ohut Leike, Pintamaustettu, Atria",2.0699999999999998,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin Ohut Leike, Pintamaustettu, Atria",2.0699999999999998,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin siipi/koipi, Atria",2.37,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Broilerin siipi/koipi, Atria",2.37,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Broilerin sisäelimet",0.5,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Broilerinliha",3.65,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Cederberg, C. (2009). Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943352/FULLTEXT01.pdf","Broilerinliha, sis. Luut",1.9,"Ruotsi","kg CO2-ekv./kg"]
["Hietala, S., Usva, K., Vorne, V., Vieraankivi, M.-L., Nousiainen, J. & Leinonen, I. (2022). Sian- ja broilerinlihan ympäristökilpailukyky. Luonnonvara- ja biotalouden tutkimus 67/2022. Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-486-9","Broilerinliha, teuraskilo",2.37,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Buffalon liha, luuton",60.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Cashewpähkinä",1.44,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Chia seeds. https://apps.carboncloud.com/climatehub/product-reports/id/58994607465","Chiansiemenet",1.2,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Chili, kuivattu",1.3,"Eurooppalainen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Chili, tuore",5.88,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Croissant, voisarvi",2.0494756968071299,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Vitamin C, E300. https://apps.carboncloud.com/climatehub/product-reports/id/187855457375","C-vitamiini, E300, askorbiinihappo",25,null,"kg CO2-ekv./kg"]
["Jarlbo, C. (2016). Miljöpåverkan vid framställning av berikningsämnen för livsmedel [Diplomityö, Lunds Tekniska Högskola]. Lund University Publications (LUP). https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8887825&fileOId=8888014.","D2-vitamiini, ergokalsiferoli  ",5,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (23.3.2023). Dextrose (glucose) powder. https://apps.carboncloud.com/climatehub/product-reports/id/1585436109451 ","Dekstroosijauhe",1.8,"Kiina","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Dextrose (glucose) powder. https://apps.carboncloud.com/climatehub/product-reports/id/183410877192","Dekstroosijauhe",1.1000000000000001,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Diphosphates. E450. https://apps.carboncloud.com/climatehub/product-reports/id/40960483557","Difosfaatti, E450",1.1000000000000001,"Saksa","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Durra",0.47,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Durra",0.93,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Shade yellow, food coloring from safflower and lemon. https://apps.carboncloud.com/climatehub/product-reports/id/1269998818046","Elintarvikeväri, keltainen, saflorista ja sitruunasta ",23,null,"kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Shade red, food coloring from radish, apple and blackcurrant. https://apps.carboncloud.com/climatehub/product-reports/id/1270030793443","Elintarvikeväri, punainen, retiisistä, omenasta ja mustaherukasta",42,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Emulsifier, generic. https://apps.carboncloud.com/climatehub/product-reports/id/164161688198","Emulgointiaine, yleinen",5,null,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Food enzymes, generic. https://apps.carboncloud.com/climatehub/product-reports/id/160516492940","Entsyymit",10,null,"kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Oil plants for essence. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/be742708-fcd7-46fc-84ad-c2dc68d120af","Esanssi, öljykasvit",0.4,"Bulgaria","kg CO2-ekv./kg"]
["CarbonCloud. (10.3.2023). Ethanol. https://apps.carboncloud.com/climatehub/product-reports/id/1270926104559","Etanoli",1.6,"Kiina","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Ethanol. https://apps.carboncloud.com/climatehub/product-reports/id/48922357410","Etanoli",0.91,"Ruotsi","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Eteerinen öljy, appelsiini",72.5,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Essential oil from grapefruit. https://apps.carboncloud.com/climatehub/product-reports/id/168414415999","Eteerinen öljy, greippi",35,"Meksiko","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Essential oil from ginger. https://apps.carboncloud.com/climatehub/product-reports/id/168318489808","Eteerinen öljy, inkivääri",25,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Essential oil from lime. https://apps.carboncloud.com/climatehub/product-reports/id/168286514411","Eteerinen öljy, lime",29,"Meksiko","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Essential oil from peppermint, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/387222057670","Eteerinen öljy, piparminttu",14,"Eurooppa","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Eteerinen öljy, sitruuna",43,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Vinegar, natural flavouring. https://apps.carboncloud.com/climatehub/product-reports/id/186128785937","Etikka",2.7,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (10.3.2023). PURE APPLE CIDER VINEGAR. https://apps.carboncloud.com/climatehub/product-reports/032251018442/USA ","Etikka, omenaviinietikka",1,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Red wine vinegar. https://apps.carboncloud.com/climatehub/product-reports/id/1344149763689","Etikka, punaviinietikka",0.94,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Acetic acid (E260). https://apps.carboncloud.com/climatehub/product-reports/id/67148333700","Etikkahappo, E260",1.5,null,"kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Fenkoli",0.48,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Anise, badian, fennel, coriander, Europe. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/b56747de-93fe-4f70-bde1-de0158c9afa3.","Fenkoli",0.83,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Fenkolinsiemenet",1.4,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Phosphoric acid (H3PO4), purified, E338. https://apps.carboncloud.com/climatehub/product-reports/id/216857142454","Fosforihappo, E338, puhdistettu",5.3,null,"kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Galangal",0.9,"Kaukomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Gellan gum. E418. https://apps.carboncloud.com/climatehub/product-reports/id/23757719971","Gellaanikumi, E418",7.8,null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Gin, nuori",2.3025537894826602,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Gluconic acid. https://apps.carboncloud.com/climatehub/product-reports/id/77796140901","Glukonihappo, E574",1.3,null,"kg CO2-ekv./kg"]
["CarbonCloud. (5.4.2023). Glucose syrup. https://apps.carboncloud.com/climatehub/product-reports/id/75046256759","Glukoosisiirappi",1,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Glucose syrup. https://apps.carboncloud.com/climatehub/product-reports/id/183378901795","Glukoosisiirappi",0.78,"Ranska","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Gluteenijauho",2,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Wholemeal wheat flour. https://apps.carboncloud.com/climatehub/product-reports/id/140627796006","Grahamjauho",0.63,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Greippi / pomelo",0.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Guarana. https://apps.carboncloud.com/climatehub/product-reports/id/483372076449 ","Guarana",0.28999999999999998,"El Salvador","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Guar gum, E412. https://apps.carboncloud.com/climatehub/product-reports/id/165248851696","Guarkumi, E412",3,"Intia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Guava",0.28000000000000003,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Hemp for fiber. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/1ca4758f-bb29-4f52-902a-00da40a1782e","Hamppukuitu",0.36,"Itävalta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Hapankaali",0.5,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Bacteria culture, generic. https://apps.carboncloud.com/climatehub/product-reports/id/164225638992","Hapate, bakteeriviljelmä",12,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2023). Oxygen (O2), E948. https://apps.carboncloud.com/climatehub/product-reports/id/216825167057 ","Happi, CO2, E948",0.41,null,"kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Hasselpähkinä",0.97,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Hasselpähkinä",0.43,"Eurooppalainen","kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Hauki",2.67,"Eurooppa","kg CO2-ekv./kg"]
["Nilsson, K., Sund, V. & Florén. (2011). The environmental impact of the consumption of sweets, crisps and soft drinks. http://www.diva-portal.org/smash/get/diva2:702819/fulltext01.pdf","Hedelmäkarkit",2.5,"Pohjoismaat","kg CO2-ekv./kg"]
["Salo, M., Nissinen, A., Mattinen, M., Manninen, K., Dahlbo, H. & Judl, J. (14.3.2019). Ilmastodieetti – mihin sen antamat ilmastopainot perustuvat?. https://wwwp5.ymparisto.fi/ilmastodieetti_storage/documentation/Laskentaperusteet.pdf","Hedelmät ",0.2,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Hedelmät ja vihannekset, lämmitetty kasvihuone",2.13,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Hedelmät ja vihannekset, passiivinen kasvihuone",1.1000000000000001,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Hedelmät, kasvatettu pellolla",0.42,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Hedelmät, kuivatut",2.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Hedelmät, muut",2.2999999999999998,"Eurooppa","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Hera, maidosta",8.1999999999999993,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Herkkusienet",1,"Suomi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Herkkusienet, säilyke",4,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Herne",0.41,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Peas yellow, dry. https://apps.carboncloud.com/climatehub/product-reports/id/108140792654","Herne, keltainen, kuivattu",0.25,"Kanada","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Herne, kuivattu",0.51,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Apetit. (14.04.2022). Apetit kotimainen herne 200 g. https://apetit.fi/tuotteet/apetit-kotimainen-herne-200-g-1/","Herne, pakastettu",0.75,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Herne, tuore",0.28999999999999998,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Herneet",0.38,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Pea flour. https://apps.carboncloud.com/climatehub/product-reports/id/485386526460","Hernejauho",0.72,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (10.3.2023). Sproud Original, plant-based pea drink. https://apps.carboncloud.com/climatehub/product-reports/7340150800819/SWE ","Hernejuoma, Sproud",0.32,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pea fiber. https://apps.carboncloud.com/climatehub/product-reports/id/317291864431","Hernekuitu",0.64,"Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Pea protein concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/100530648168","Herneproteiinikonsentraatti",2.1,"Euroopan unioni","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Pea protein isolate (83% protein). https://apps.carboncloud.com/climatehub/product-reports/id/132761848344","Herneproteiini-isolaatti, 83 % proteiinia",4.9000000000000004,"Yhdysvallat","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Herukat",0.84,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Herukat ja karviaiset",0.84,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Carbon dioxide (CO2), gaseous. E290. https://apps.carboncloud.com/climatehub/product-reports/id/41184311336","Hiilidioksidi, kaasu, CO2, E290",0.54,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Carbon dioxide (CO2) liquid. E290. https://apps.carboncloud.com/climatehub/product-reports/id/42879007377","Hiilidioksidi, neste, CO2, E291",0.56999999999999995,"Suomi","kg CO2-ekv./kg"]
["Amienyo, D., Gujba, H., Stichnothe, H., & Azapagic, A. (2013). Life cycle environmental impacts of carbonated soft drinks. The International Journal of Life Cycle Assessment, 18(1), 7792. https://doi.org/10.1007/s11367-012-0459-y","Hiilihapotettu juoma, alumiinitölkki 0,33 l",0.312,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Amienyo, D., Gujba, H., Stichnothe, H., & Azapagic, A. (2013). Life cycle environmental impacts of carbonated soft drinks. The International Journal of Life Cycle Assessment, 18(1), 7792. https://doi.org/10.1007/s11367-012-0459-y","Hiilihapotettu juoma, lasipullo 0,75 l",0.55500000000000005,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Amienyo, D., Gujba, H., Stichnothe, H., & Azapagic, A. (2013). Life cycle environmental impacts of carbonated soft drinks. The International Journal of Life Cycle Assessment, 18(1), 7792. https://doi.org/10.1007/s11367-012-0459-y","Hiilihapotettu juoma, PET pullo 0,5 l",0.29299999999999998,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Amienyo, D., Gujba, H., Stichnothe, H., & Azapagic, A. (2013). Life cycle environmental impacts of carbonated soft drinks. The International Journal of Life Cycle Assessment, 18(1), 7792. https://doi.org/10.1007/s11367-012-0459-y","Hiilihapotettu juoma, PET pullo 2 l",0.151,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Confederation of E.U. Yeast Producers. (2015). Carbon Footprint of Yeast produced in the European Union. https://cofalec.com/wp-content/uploads/2022/03/20120327155707_Yeast_Carbon_Footprint_COFALEC_28english-version29.pdf","Hiiva, kuivattu",3.2040000000000002,"Euroopan unioni","kg CO2-ekv./kg"]
["Confederation of E.U. Yeast Producers. (2015). Carbon Footprint of Yeast produced in the European Union. https://cofalec.com/wp-content/uploads/2022/03/20120327155707_Yeast_Carbon_Footprint_COFALEC_28english-version29.pdf","Hiiva, nestemäinen",0.36299999999999999,"Euroopan unioni","kg CO2-ekv./kg"]
["Confederation of E.U. Yeast Producers. (2015). Carbon Footprint of Yeast produced in the European Union. https://cofalec.com/wp-content/uploads/2022/03/20120327155707_Yeast_Carbon_Footprint_COFALEC_28english-version29.pdf","Hiiva, tuore",0.73399999999999999,"Euroopan unioni","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Yeast extract (powder). https://apps.carboncloud.com/climatehub/product-reports/id/454722120737","Hiivauute, jauhe",3,"Espanja","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Hillo, marmeladi",1.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Hirssi",0.47,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Millet. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/013d788e-a2fa-4d85-b7d1-30463cb69e92","Hirssi",0.79,"Afganistan","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Hirssi",0.93,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Millet flour. https://apps.carboncloud.com/climatehub/product-reports/id/119204280016","Hirssijauho",0.48,"Saksa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Hirvenliha",1.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Hummeri",27.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Hummus",5.5872656387019903,"Alankomaat","kg CO2-ekv./kg"]
["Räsänen. K., Saarinen, M., Kurppa, S., Silvenius, F., Riipi, I., Nousiainen, R., Erälinna, L., Mattinen, L., Jaakkola, S., Lento, S. & Mäkinen-Hankamäki, S. (2014). MTT Raportti 145: Lähiruuan ekologisten vaikutusten selvitys. https://jukuri.luke.fi/bitstream/handle/10024/484465/mttraportti145.pdf?sequence=5.","Hunaja",1.19,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Hunaja",1,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Meloni, hunaja",0.53043631796250801,"Alankomaat","kg CO2-ekv./kg"]
["Härkis. (i.a.). Vastuullisuus. https://harkis.fi/fi/vastuullisuus/","Härkis, Original",1.9,"Suomi","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Härkäpapu",0.51,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Härkäpapu",0.43,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Faba bean flour. https://apps.carboncloud.com/climatehub/product-reports/id/150092513518","Härkäpapujauho",0.74,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Faba bean concentrate (60% protein). https://apps.carboncloud.com/climatehub/product-reports/id/65261785277","Härkäpapukonsentraatti, 60 % proteiinia",2.1,"Suomi","kg CO2-ekv./kg"]
["Räsänen. K., Saarinen, M., Kurppa, S., Silvenius, F., Riipi, I., Nousiainen, R., Erälinna, L., Mattinen, L., Jaakkola, S., Lento, S. & Mäkinen-Hankamäki, S. (2014). MTT Raportti 145: Lähiruuan ekologisten vaikutusten selvitys. https://jukuri.luke.fi/bitstream/handle/10024/484465/mttraportti145.pdf?sequence=5.","Härkäpapurouhe",1.79,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Inkivääri",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Ginger. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/1a946d1a-1dc9-45c1-a6ea-490f45519ac0","Inkivääri",0.74,"Bangladesh","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Ginger, dried. https://apps.carboncloud.com/climatehub/product-reports/id/470134262091","Inkivääri, kuivattu",1.9,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Ginger purée. https://apps.carboncloud.com/climatehub/product-reports/id/482220962157","Inkiväärisose",0.51,"Thaimaa","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Jamssi",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Jauheliha, 50 % nautaa, 50 % porsasta",16,"Ruotsi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Jauhobanaani",1.33,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Jauhomato",3.3039531895055001,"Alankomaat","kg CO2-ekv./kg"]
["Djekic, I., Miocinovic, J., Tomasevic, I., Smigic, N., & Tomic, N. (2014). Environmental life-cycle assessment of various dairy products. Journal of Cleaner Production, 68, 6472. https://doi.org/10.1016/j.jclepro.2013.12.054.","Jogurtti",{"$f":"AVERAGE(1.42,2.63)","v":2.0249999999999999},"Serbia","kg CO2-ekv./kg"]
["Møller, O., Schakenda, V. & Hanssen, O. J. (2012). Food waste from cheese and yoghurt in a life cycle perspective. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Jogurtti",1.31,"Norja","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havregurt Turkisk. https://www.oatly.com/sv-se/stuff-we-make/matlagning/havregurt-turkisk","Jogurtti, kaurapohjainen, 10 % rasvaa",0.6,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havregurt naturell. https://www.oatly.com/sv-se/stuff-we-make/havregurt/havregurt-naturell","Jogurtti, kaurapohjainen, 3 % rasvaa",0.42,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havregurt jordgubb. https://www.oatly.com/sv-se/stuff-we-make/havregurt/havregurt-jordgubb","Jogurtti, kaurapohjainen, mansikka",0.46,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havregurt vanilj. https://www.oatly.com/sv-se/stuff-we-make/havregurt/havregurt-vanilj","Jogurtti, kaurapohjainen, vanilja",0.44,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Jogurtti, maustamaton, 2,5 % rasvaa",1.2,"Suomi","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Jogurtti, maustettu, rasvaton",1.1499999999999999,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Jogurtti, rasvainen",2.10895222154039,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Jogurtti, vähärasvainen",1.9975934974279801,"Alankomaat","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Juurekset",0.4,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Juurekset, tärkkelyspitoiset",0.25,"Eurooppa","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Juuriselleri",0.13,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Juuriselleri",0.6,"Suomi","kg CO2-ekv./kg"]
["Djekic, I., Miocinovic, J., Tomasevic, I., Smigic, N., & Tomic, N. (2014). Environmental life-cycle assessment of various dairy products. Journal of Cleaner Production, 68, 6472. https://doi.org/10.1016/j.jclepro.2013.12.054.","Juusto",{"$f":"AVERAGE(6.73,9.47)","v":8.1000000000000014},"Serbia","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Juusto, 20+",9.9491816834795905,"Alankomaat","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Juusto, 31 % rasvaa",5.3,"Ruotsi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Juusto, edam, 40+",10.5224042178586,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Juusto, gouda, 48 +",12.5343610030392,"Alankomaat","kg CO2-ekv./kg"]
["Usva, K., Saarinen, M., & Katajajuuri, J.-M. (2009). Supply chain integrated LCA approach to assess environmental impacts of food production in Finland. Agricultural and Food Science, 18(34), 460476. https://doi.org/10.23986/afsci.5967.","Juusto, kova",12.97268,"Suomi","kg CO2-ekv./kg"]
["Dichiarazione ambientale di prodotto della mozzarella alta qualità granarolo. (12.5.2013). Granarolo. https://api.environdec.com/api/v1/EPDLibrary/Files/022d385e-aa2e-4395-1528-08da85915ae2/Data","Juusto, mozzarella",9.8000000000000007,"Italia","kg CO2-ekv./kg"]
["Voutilainen, P., Tuhkanen, H.-R., Katajajuuri, J.-M., Nousiainen, J. & Honkasalo, N. (2003). Emmental Sinileima -juuston tuotantoketjun ympäristövaikutukset ja parannusehdotukset. MTT. www.mtt.fi/met/pdf/met35.pdf","Juusto, Sinileima Emmental",12.973000000000001,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Juustokumina",1.4,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Ground cumin. https://apps.carboncloud.com/climatehub/product-reports/id/482412814539","Juustokumina, jeera, jauhettu",2.2999999999999998,"Intia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Ice cream 10% fat. https://apps.carboncloud.com/climatehub/product-reports/id/83615663155","Jäätelö, 10% rasvaa",4.5999999999999996,"Suomi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Coffee chaos. https://www.oatly.com/fi-fi/stuff-we-make/jaeaeteloe/coffee-chaos","Jäätelö, kaurapohjainen, kahvi",1,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Strawberry confusion. https://www.oatly.com/sv-se/stuff-we-make/glass/strawberry-confusion","Jäätelö, kaurapohjainen, mansikka-vaniljatoffee",1,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Mint chocolate. https://www.oatly.com/sv-se/stuff-we-make/glass/mint-chocolate","Jäätelö, kaurapohjainen, minttu-suklaa",0.78,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Chocolate fudge. https://www.oatly.com/sv-se/stuff-we-make/glass/chocolate-fudge","Jäätelö, kaurapohjainen, suklaa-fudge",0.71,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Vanilla. https://www.oatly.com/sv-se/stuff-we-make/glass/vanilla","Jäätelö, kaurapohjainen, vanilja",0.68,"Ruotsi","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Jäävuorisalaatti",0.28000000000000003,"Ruotsi","kg CO2-ekv./kg"]
["Ntiamoah, A., & Afrane, G. (2008). Environmental impacts of cocoa production and processing in Ghana: Life cycle assessment approach. Journal of Cleaner Production, 16(16), 17351740. https://doi.org/10.1016/j.jclepro.2007.11.004","Kaakao",0.32285999999999998,"Ghana","kg CO2-ekv./kg"]
["Caicedo-Vargas, C., Pérez-Neira, D., Abad-González, J., & Gallar, D. (2022). Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach. Science of The Total Environment, 849, 157795. https://doi.org/10.1016/j.scitotenv.2022.157795.","Kaakao, luomu",3.4000000000000002E-2,"Ecuador","kg CO2-ekv./kg"]
["Caicedo-Vargas, C., Pérez-Neira, D., Abad-González, J., & Gallar, D. (2022). Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach. Science of The Total Environment, 849, 157795. https://doi.org/10.1016/j.scitotenv.2022.157795.","Kaakao, tavanomainen",0.3,"Ecuador","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kaakaopapu",0.74,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Cocoa extract, origin: Ghana. https://apps.carboncloud.com/climatehub/product-reports/id/328675105763","Kaakaouute, alkuperämaa: Ghana",0.68,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Cocoa butter. https://apps.carboncloud.com/climatehub/product-reports/id/403785313316","Kaakaovoi",5.5,"Norsunluurannikko","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Cabbage, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/85150482211","Kaali, tuore",0.23,"Suomi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Kaalit",0.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kaalit",0.22,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Kaffir lime leaf. https://apps.carboncloud.com/climatehub/product-reports/id/192172135970","Kaffirilimenlehdet",0.16,"Thaimaa","kg CO2-ekv./kg"]
["Arzoumanidis, I., Salomone, R., Petti, L., Mondello, G., & Raggi, A. (2017). Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools. Journal of Cleaner Production, 149, 406425. https://doi.org/10.1016/j.jclepro.2017.02.059.","Kahvi, purut",6.657,"Brasilia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Roasted coffee beans, origin Brazil. https://apps.carboncloud.com/climatehub/product-reports/id/91577537008","Kahvipapu, paahdettu, brasilialainen",5.3,"Saksa","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kakku",2.7895300426354299,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kakku, voilla leivottu",4.9728039857416499,"Alankomaat","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Kakut, leivonnaset",2.1,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kalapuikot",4.8241022697053699,"Alankomaat","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Kalat ja merenelävät",4.09,"Eurooppa","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Kalat ja merenelävät",5.089999999999999,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kalat, kaikki lajit",3.49,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Dipotassium phosphate, E340(ii). https://apps.carboncloud.com/climatehub/product-reports/id/178614567642 ","Kaliumfosfaatit, E340",3,null,"kg CO2-ekv./kg"]
["CarbonCloud. (22.2.2023). Potassium hydroxide (KOH), E525. https://apps.carboncloud.com/climatehub/product-reports/id/1394351136979","Kaliumhydroksidi, E525",1.9,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Potassium lactate, E326. https://apps.carboncloud.com/climatehub/product-reports/id/183091123222","Kaliumlaktaatti, E326",2.2000000000000002,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Potassum sorbate (E202). https://apps.carboncloud.com/climatehub/product-reports/id/159205501663","Kaliumsorbaatti, E202",5,null,"kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kalkkuna",3.9,null,"kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kalkkuna, luuton",7.17,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kalkkunanliha",3.76,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Jarlbo, C. (2016). Miljöpåverkan vid framställning av berikningsämnen för livsmedel [Diplomityö, Lunds Tekniska Högskola]. Lund University Publications (LUP). https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8887825&fileOId=8888014.","Kalsiumkarbonaatti",0.3,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Calcium carbonate (CaCO3). https://apps.carboncloud.com/climatehub/product-reports/id/22990310443 ","Kalsiumkarbonaatti, CaCO3",0.3,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Calcium citrate, E333, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/464922272380","Kalsiumsitraatti, E333",17,"Eurooppa","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n broilerituotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/2021-06-metodologiaraportti-broilerin-tuotantoketju.pdf","Kanan jauheliha, Atria",2.41,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kananmuna, keitetty",3.3555134599792602,"Alankomaat","kg CO2-ekv./kg"]
["Silvenius, F. & Usva, K. (2021). Kanamunan ympäristöjalanjälki: tulokset. Luonnonvarakeskus. https://siipi.net/site/assets/files/2517/kananmunan_ymparistovaikutustutkimuksen_tulokset.pdf","Kananmuna, keskimääräinen",1.67,"Suomi","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Kananmuna, kuorellinen",1.1000000000000001,"Ruotsi","kg CO2-ekv./kg"]
["Silvenius, F. & Usva, K. (2021). Kanamunan ympäristöjalanjälki: tulokset. Luonnonvarakeskus. https://siipi.net/site/assets/files/2517/kananmunan_ymparistovaikutustutkimuksen_tulokset.pdf","Kananmuna, lattiakanala",1.75,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F. & Usva, K. (2021). Kanamunan ympäristöjalanjälki: tulokset. Luonnonvarakeskus. https://siipi.net/site/assets/files/2517/kananmunan_ymparistovaikutustutkimuksen_tulokset.pdf","Kananmuna, luomu",2.14,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F. & Usva, K. (2021). Kanamunan ympäristöjalanjälki: tulokset. Luonnonvarakeskus. https://siipi.net/site/assets/files/2517/kananmunan_ymparistovaikutustutkimuksen_tulokset.pdf","Kananmuna, virikekanala",1.55,"Suomi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Kananmunajauhe",9.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kaneli",0.9,"Ulkomainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kaninliha, luuton",4.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kantarellit, itse poimittu",0,null,"kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kapris",3.7,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). CAPERS. https://apps.carboncloud.com/climatehub/product-reports/039153200173/USA","Kapris",2,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Caramel extract. https://apps.carboncloud.com/climatehub/product-reports/id/328962884336","Karamelliuute",0.52,"Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Caramel colouring. https://apps.carboncloud.com/climatehub/product-reports/id/328930908939","Karamelliväri",1.1000000000000001,"Saksa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kardemumma",0.9,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Nutmeg, mace and cardamoms. https://apps.carboncloud.com/climatehub/product-reports/id/144656696028","Kardemumma",1.1000000000000001,"Guatemaala","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Gardamom powder, origin GTM. https://apps.carboncloud.com/climatehub/product-reports/id/387094156082","Kardemumma, jauhettu",1.3,"Ruotsi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Karpalo",1.39,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Cranberries, dried, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/426871549950","Karpalo, kuivattu",6.2,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Karpalo/mustikka",0.92,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Karppi",1.76,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Carrageenan. E407. https://apps.carboncloud.com/climatehub/product-reports/id/13429666740","Karrageeni, E407",2.4,"Intia","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Karviainen",0.84,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Gooseberry. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/383c7ad1-8ba5-4072-835f-924023c27bf1","Karviainen",1.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kastanja",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kastikejauhe, 25 % rasvaa",1.41605951175289,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kasvikset, kasvatettu pellolla",0.37,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kasvisjauhis, mykoproteiini",3.3542777128433299,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Vegetable stock powder. https://apps.carboncloud.com/climatehub/product-reports/id/1639154776411","Kasvisliemijauhe",0.99,"Itävalta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kasvispihvi",3.2854105980633301,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kasvispihvi, schitzel",4.3569749143910199,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Katkarapu",10.4964826999403,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Katkarapu",7.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Kaura",0.62,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kaura",0.38,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rajaniemi, M., Mikkola, H., & Ahokas, J. (2011). Greenhouse gas emissions from oats, barley, wheat and rye production. Agronomy Research, 9(1), 18. https://www.researchgate.net/publication/264892275_Greenhouse_gas_emissions_from_oats_barley_wheat_and_rye_production","Kaura, jyvä",0.57016154577130185,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Oats, whole fresh with hull. https://apps.carboncloud.com/climatehub/product-reports/id/8825209572","Kaura, kokonainen, kuorellinen",1.3,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Oat bran. https://apps.carboncloud.com/climatehub/product-reports/id/18449804069.","Kaura, lese",1.7,"Suomi","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Kaurahiutale, luomu",1.93,"Suomi","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Kaurahiutale, tavanomainen",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Oat flour. https://apps.carboncloud.com/climatehub/product-reports/id/159525255633.","Kaurajauho",2,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Oat flour whole grain. https://apps.carboncloud.com/climatehub/product-reports/id/17394615968","Kaurajauho, kokojyvä",1.4,"Suomi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Oat drink \"no\" sugars. https://www.oatly.com/sv-se/stuff-we-make/havredryck/oat-drink-no-sugars","Kaurajuoma, Oatly, \"ei\" sokeria",0.49,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck 0,5 %. https://www.oatly.com/sv-se/stuff-we-make/havredryck/oat-drink-light-0-5-fat-white","Kaurajuoma, Oatly, 0,5 % rasvaa",0.26,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck 1,5%. https://www.oatly.com/sv-se/stuff-we-make/havredryck/oat-drink-semi-1-5-fat-light-blue","Kaurajuoma, Oatly, 1,5 % rasvaa",0.28999999999999998,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck 2,8 %. https://www.oatly.com/sv-se/stuff-we-make/havredryck/oat-drink-whole-2-8-fat-dark-blue","Kaurajuoma, Oatly, 2,8 % rasvaa",0.31,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck apelsin mango. https://www.oatly.com/sv-se/stuff-we-make/havredryck/havredryck-apelsin-mango","Kaurajuoma, Oatly, appelsiini-mango, 0,5 % rasvaa",0.44,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). iKaffe. https://www.oatly.com/sv-se/stuff-we-make/havredryck/ikaffe","Kaurajuoma, Oatly, kahviin, iKaffe",0.3,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck ekologisk. https://www.oatly.com/sv-se/stuff-we-make/havredryck/havredryck-ekologisk","Kaurajuoma, Oatly, luomu, 0,5 % rasvaa",0.35,"Ruotsi","kg CO2-ekv./kg"]
["Jarlbo, C. (2016). Miljöpåverkan vid framställning av berikningsämnen för livsmedel [Diplomityö, Lunds Tekniska Högskola]. Lund University Publications (LUP). https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8887825&fileOId=8888014.","Kaurajuoma, Oatly, rikastamaton, Oatly",0.5,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Havredryck choklad. https://www.oatly.com/sv-se/stuff-we-make/havredryck/havredryck-choklad","Kaurajuoma, Oatly, suklaa, 1,5 % rasvaa",0.3,"Ruotsi","kg CO2-ekv./kg"]
["Raisio Oyj. (i.a.). Elovena kaurajuoma kahviin hiilijalanjälki. https://elovena.com/fi/elovena-kaurajuoma-kahviin-hiilijalanjalki","Kaurajuoma, vitaminoitu, kahviin, Elovena",0.32,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Oat fiber, origin: FIN & GBR. https://apps.carboncloud.com/climatehub/product-reports/id/183858532750","Kaurakuitu, raaka-aineen alkuperä: Suomi & UK",0.51,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Oat protein concentrate (37% protein). https://apps.carboncloud.com/climatehub/product-reports/id/108012891066.","Kauraproteiinikonsentraatti, 37 % proteiinia",3.4,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kaurapuuro",0.97928077528866098,"Alankomaat","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Kaurapuuro, suolattu",0.53,"Suomi","kg CO2-ekv./kg"]
["Oatly. (i.a.). iMat. https://www.oatly.com/sv-se/stuff-we-make/matlagning/imat-250ml","Kauraruoka, Oatly, iMat",0.6,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). iMat ekologisk. https://www.oatly.com/sv-se/stuff-we-make/matlagning/imat-ekologisk-250ml","Kauraruoka, Oatly, luomu, iMat",0.62,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). iMat visp. https://www.oatly.com/sv-se/stuff-we-make/matlagning/imat-visp","Kauravispi, Oatly, iMat",0.86,"Ruotsi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Keksi",2.6455392706401102,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Keksi, vehnä/täysjyvä",3.01663291859676,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Keltajuuri",0.4,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kengurunliha, luuton",4.0999999999999996,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kerma",5.64,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Kerma, 40 %",4.2,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (6.4.2023). Pasteurisied cool cream 40%. https://apps.carboncloud.com/climatehub/product-reports/id/22158950121.","Kerma, pastöroitu, 40 %",8.5,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Jäätelö, kermasta, vanilja",3.8943194752554802,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kesäkurpitsa",1.49348374291226,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kesäkurpitsa",0.4,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kesäkurpitsa / \"button squash\"",0.21,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kesäkurpitsa, passiivinen kasvihuone",1.77,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Kiinankaali",0.25,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kiivi",0.36,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kiivi",1.3,"Kaukomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Kiwi purée. https://apps.carboncloud.com/climatehub/product-reports/id/485258624872","Kiivi, sose",0.26,"Italia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kikherne",0.77,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643656. https://doi.org/10.1007/s13593-011-0011-7.","Kikherne",0.26500000000000001,"Kanada","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Kikherneet, kuivattu",0.6,"Kanada","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kikherneet, liotetut, keitetyt",6.2166875231777796,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Chickpea flour, EU. https://apps.carboncloud.com/climatehub/product-reports/id/169053923939","Kikhernejauho",1.2,"Euroopan unioni","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kinkku",9.4712393092542904,"Alankomaat","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-5","Kirjolohi, file, kasvatettu",3.7,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Kirjolohi, kasvatettu",5.47,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-7","Kirjolohi, nahallinen file, kasvatettu kiertovesialtaassa",8.89,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kirsikka",0.39,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kirsikka",0.32,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Cherries, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/146639170642","Kirsikka, pakastekuivattu",17,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Cherry purée, orig: DEU. https://apps.carboncloud.com/climatehub/product-reports/id/119747861765","Kirsikkasose, raaka-aineen alkuperämaa Saksa",1.4,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (30.5.2023). Clove. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/a154fcb4-5cb1-4d38-8b06-a849f1ea817f","Kirveli",0.62,"Itä-Aasia","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kivennäisvesi, keskiarvo",0.20923237478025999,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS. [Pohjalta].","Koivunmahla",0,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kolja",3.41,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Kolja, tuore, perattu",3.84,"Norja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Hydrolized bovine collagen. https://apps.carboncloud.com/climatehub/product-reports/id/1700355686269","Kollageeni, naudasta, hydrolysoitu",43,"Brasilia","kg CO2-ekv./kg"]
["Röös, E., Garnett, T., Watz, V. & Sjörs, C. (2018). The role of dairy and plant based dairy alternatives in sustainable diets. Swedish University of Agricultural Sciences. https://pub.epsilon.slu.se/16016/1/roos_e_et_al_190304.pdf.","Kookosmaito",0.36719999999999997,null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Kookosmaito, tölkki",1.22539349255563,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Coconut, husked. https://apps.carboncloud.com/climatehub/product-reports/id/133177528505 ","Kookospähkinä, kuorittu",0.38,"Thaimaa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Coconut water. https://apps.carboncloud.com/climatehub/product-reports/id/61488688431 ","Kookosvesi",0.28999999999999998,"Filippiinit","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Coconut oil. Orig: IDN, PHL, IND. https://apps.carboncloud.com/climatehub/product-reports/id/1304660148394","Kookosöljy, raaka-aineen alkuperämaa: Indonesia, Filippiinit, Intia",4.7,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Anise, badian, fennel, coriander, Europe. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/b56747de-93fe-4f70-bde1-de0158c9afa3.","Korianteri",0.83,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Korianterinsiemet",1.4,"Ulkomainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Korppujauhot",1.5,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Krottikalat",12.29,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Xanthan gum. E414. https://apps.carboncloud.com/climatehub/product-reports/id/13493617534","Ksantaanikumi, E415",7.8,null,"kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Kuha",2.67,"Eurooppa","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-11","Kuha, file, verkolla pyydetty sisävesialueilta",2,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kukkakaali",0.36,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Kukkakaali",0.22,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kukkakaali",0.5,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kummeliturska",9.77,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kurkku",0.23,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Silvenius, F. & Katajajuuri, J.-M. (2021). Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017. Journal of Horticultural Science and Research, 4(1), 135145. https://kauppapuutarhaliitto.fi/wp-content/uploads/2021/11/JHSR-4-018-003.pdf","Kurkku, kasvihuone",2,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kurkku, lämmitetty kasvihuone",2.1,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kurpitsa",2.2000000000000002,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pumpkin seeds, with shell. https://apps.carboncloud.com/climatehub/product-reports/id/477968234356","Kurpitsansiemenet, kuorellinen",0.84,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pumpkin seeds, shelled. https://apps.carboncloud.com/climatehub/product-reports/id/478000209753","Kurpitsansiemenet, kuorittu",1.3,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Pumpkin purée. https://apps.carboncloud.com/climatehub/product-reports/id/135064076928","Kurpitsasose",0.64,"Unkari","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kurpitsa",0.25,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kurpitsa",2.2200000000000002,"Eurooppalainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kuskus",1,null,"kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Quinoa flour. https://apps.carboncloud.com/climatehub/product-reports/id/135799511059","Kvinoa, jauho",12,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kvinoa, quinoa",1.1499999999999999,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kvitteni",0.31,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Kyssäkaali",0.6,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Bay leaves. https://apps.carboncloud.com/climatehub/product-reports/id/441868011143","Laakerinlehti",1.1000000000000001,"Turkki","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS. [Pohjalta].","Lakka, hilla",0,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Lamb, carcass. https://apps.carboncloud.com/climatehub/product-reports/id/168222563617","Lammas, ruho",50,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Lampaan maksa",0.5,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Lampaanliha",14.61,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (9.2.2023). Lamb meat, average. https://apps.carboncloud.com/climatehub/product-reports/id/168094662029","Lampaanliha, keskiarvo",67,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Lampaanliha, luuton",25.58,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Lampaanliha, luuton",21,"Ruotsi","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Lanttu",0.1,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Lanttu",0.08,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Lantut",0.28999999999999998,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Lasikampela",14.15,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Lehtikaali",0.36243125443097202,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Lehtikaali",0.4,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (23.2.2023). Kale, frozen. https://apps.carboncloud.com/climatehub/product-reports/id/1380665667063","Lehtikaali, pakastettu",0.23,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Salaatti, lehti",3.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Selleri, lehti",0.18,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Leipä",0.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Espinoza-Orias, N., Stichnothe, H., & Azapagic, A. (2011). The carbon footprint of bread. The International Journal of Life Cycle Assessment, 16(4), 351365. https://doi.org/10.1007/s11367-011-0271-0.","Leipä, kokojyvä, muovipussi",1.4169687500000001,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Leipä, monivilja",0.97148227055594005,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Leipä, ruis",1.18023444177549,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Leipä, tumma",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Leipä, täysjyvä",0.82610879128030701,"Alankomaat","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Leipä, vaalea",1.31,"Suomi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Naturell. https://www.oatly.com/sv-se/stuff-we-make/matlagning/naturell","Levite, Oatly, kaurapohjainen, maustamaton",0.87,"Ruotsi","kg CO2-ekv./kg"]
["Oatly. (i.a.). Tomat basilika. https://www.oatly.com/sv-se/stuff-we-make/matlagning/tomat-basilika","Levite, Oatly, kaurapohjainen, tomaatti-basilika",1.07,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Algae, frozen. https://apps.carboncloud.com/climatehub/product-reports/id/1345812484333","Levät, pakastettu",0.95,null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Liemikuutio, vihannes",2.0081267844005701,"Alankomaat","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Lihajalosteet",22.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Chicken meat powder (spray-dried). https://apps.carboncloud.com/climatehub/product-reports/id/1860872179209","Lihajauhe, broilerista, spray-kuivattu",8.6999999999999993,"Ruotsi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Lihankorvikkeet",1.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Gelatin, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/72456249602","Liivate",2.2000000000000002,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Lime, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/148078063507","Lime, pakastekuivattu",10,"Italia","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Limetti",0.5,"Ulkomainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Limonadi",0.5,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Lentil flour, EU. https://apps.carboncloud.com/climatehub/product-reports/id/6395079400","Linssi, jauho",2,"Euroopan unioni","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Lentil protein isolate (90% protein). https://apps.carboncloud.com/climatehub/product-reports/id/181524328769","Linssiproteiini-isolaatti, 90 % proteiinipitoisuus",5.8,"Kanada","kg CO2-ekv./kg"]
["Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643656. https://doi.org/10.1007/s13593-011-0011-7.","Linssi",0.26500000000000001,"Kanada","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Linssi",1.03,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Linssi, kuivattu",0.3,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Lohi",3.47,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-6","Lohi, file, kasvatettu",4.5999999999999996,"Norja","kg CO2-ekv./kg"]
["Ellingsen, H., Olaussen, J. O., & Utne, I. B. (2009). Environmental analysis of the Norwegian fishery and aquaculture industry—A preliminary study focusing on farmed salmon. Marine Policy, 33(3), s. 479–488. https://doi.org/10.1016/j.marpol.2008.11.003","Lohi, fileenä, kasvatettu",2.25,"Norja","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Lohi, savustettu, viljelty",5.9336343312075996,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Lohi, savustettu, villi",3.6803471979129601,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Lohi, säilyke, viljelty",5.5082801658482197,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Lohi, säilyke, villi",3.4803217395287001,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2023). Lupin seeds, dry. https://apps.carboncloud.com/climatehub/product-reports/id/60497451124 ","Lupiininsiemenet, kuivattu",0.52,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Plum/prune purée. https://apps.carboncloud.com/climatehub/product-reports/id/120067615735","Luumu, sose",0.3,"Serbia","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Luumu",0.32,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Maa-artisokka",0.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Maapähkinä",0.83,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Maapähkinävoi",8.0135831611347008,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Peanut butter. https://apps.carboncloud.com/climatehub/product-reports/id/125439482431","Maapähkinävoi",1,"Ruotsi","kg CO2-ekv./kg"]
["Schmidt, J. H. (2015). Life cycle assessment of five vegetable oils. Journal of Cleaner Production, 87, 130138. https://doi.org/10.1016/j.jclepro.2014.10.011.","Maapähkinäöljy",7.5410000000000004,"Intia","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Made",1.8,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Magnesium sulfate heptahydrate, E518. https://apps.carboncloud.com/climatehub/product-reports/id/147374604773","Magnesiumsulfaatti, Epsomsuola, E518",0.18,null,"kg CO2-ekv./kg"]
["Blonk, H., Tyszler, M., van Paassen, M., Braconi, N., Draijer, N. & van Rijn, J. (26.7.2022). Agri-footprint 6 Methodology Report. Blonk Sustainability Tools. https://website-production-s3bucket-1nevfd7531z8u.s3.eu-west-1.amazonaws.com/public/website/download/0569faaa-35b2-41be-9bbd-a96198c71a93/FINAL%20-%20Agri-footprint%206%20-%20Methodology%20Report%20-%20Part%203%20-%20Data%20Comparison.pdf","Maissi",0.29299999999999998,"Yhdysvallat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Maissi",0.47,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Corn flour / Cornmeal. https://apps.carboncloud.com/climatehub/product-reports/id/94039642577","Maissi, jauho",0.83,"Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Corn purée. https://apps.carboncloud.com/climatehub/product-reports/id/483052322479","Maissi, sose",0.87,"Alankomaat","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Maissihiutaleet, Tesco",{"$f":"0.075/0.03*1","v":2.5},null,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Soluble corn fiber, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/1296218643586","Maissikuitu, liukoinen",2.2999999999999998,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (5.4.2023). Corn starch. https://apps.carboncloud.com/climatehub/product-reports/id/75110207553","Maissitärkkelys",0.95,"Yhdysvallat","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Maito",3.31,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Sairanen, A. (20.1.2020). Kestävä maidontuotanto mitä ympäristöviisaita keinoja tutkimus voi tarjota. Luke Kuopio. https://www.luke.fi/sites/default/files/2022-05/Kestava-maidontuotanto-mita-ymparistoviisaita-keinoja-tutkimus-voi-tarjota.pdf","Maito",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["Arla. (i. a.). Kaikkien maitotilojemme hiilijalanjälki on laskettu  tilat aikovat vähentää päästökä 30 %. https://www.arla.fi/artikkelit/kaikkien-arlalle-maitoa-tuottavien-tilojen-hiilijalanjalki-on-laskettu/","Maito, Arla",1.03,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Maito, buffalo",3.57,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Djekic, I., Miocinovic, J., Tomasevic, I., Smigic, N., & Tomic, N. (2014). Environmental life-cycle assessment of various dairy products. Journal of Cleaner Production, 68, 6472. https://doi.org/10.1016/j.jclepro.2013.12.054.","Maito, UHT",{"$f":"AVERAGE(1.24,1.38)","v":1.31},"Serbia","kg CO2-ekv./kg"]
["Kanyarushoki, C., Fuchs, F. & van der Werf, H. M. G. (2008). Environmental evaluation of cow and goat milk chains in France. Teoksessa T. Nemecek & G. Gaillard (toim.), 6th International Conference on\nLife Cycle Assessment in the Agri-Food Sector: Proceedings: Towards a Sustainable Management of the Food Chain (s.). Agroscope Reckenholz-Tänikon Research Station ART. https://edepot.wur.nl/8243","Maito, vuohen",1.272,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Lactic Acid. E270. https://apps.carboncloud.com/climatehub/product-reports/id/13205838961","Maitohappo, E270",2.1,null,"kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Maitojauhe",8.1999999999999993,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Whole milk powder 95% DM. https://apps.carboncloud.com/climatehub/product-reports/id/124640097506","Maitojauhe, rasvainen",17,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Milk powder, skimmed 95% DM. https://apps.carboncloud.com/climatehub/product-reports/id/45500989931","Maitojauhe, rasvaton, 95 % kuiva-ainepitoisuus",13,"Suomi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Maitosuklaa",3.1,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Majoneesi",5.0651087341832604,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Polkagris. https://apps.carboncloud.com/climatehub/product-reports/id/387190082273","Makeinen, \"polkagris\"",1.2,"Ruotsi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Makkara",5.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (28.3.2023). Sausage, pork, dry (salami etc). https://apps.carboncloud.com/climatehub/product-reports/id/158310190547","Makkara, porsaanliha, kuivattu, esim. salami",7.1,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Makrilli",1.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Makrilli, kokonainen, pakastettu",0.99,"Norja","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Makrillifilee, savustettu",1.7359586572291701,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Makrillihai",11.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Malt extract, powder. https://apps.carboncloud.com/climatehub/product-reports/id/795483926566","Mallasuute",3.9,"Tanska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Maltodextrin. https://apps.carboncloud.com/climatehub/product-reports/id/8569406396","Maltodekstriini, maissista",1.7,null,"kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Mandariini",0.45,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Mandariini",0.51,"Eurooppalainen","kg CO2-ekv./kg"]
["CarbonCloud. (16.4.2023). Mandarin juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/46556178032","Mandariinimehu, tiiviste",1.8,"Meksiko","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Mandariini, tangeriini",0.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Mango",1.78,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Mango",1.0323823203365901,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Mango, freeze dried. https://apps.carboncloud.com/climatehub/product-reports/id/465210050953","Mango, pakastekuivattu, raaka-aineen alkuperä: Etelä-Amerikka",30,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Mango, freeze dried. https://apps.carboncloud.com/climatehub/product-reports/id/465210050953","Mango, pakastekuivattu, raaka-aineen alkuperä: Etelä-Amerikka",30,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Mango purée. https://apps.carboncloud.com/climatehub/product-reports/id/795132197199","Mangosose",0.89,"Filippiinit","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Semolina, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/142993975384","Mannasuurimot",0.79,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Semolina, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/142993975384","Mannasuurimot",0.79,"Eurooppa","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Mansikka",0.36,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Mansikka",0.47,"Suomi","kg CO2-ekv./kg"]
["Williams, A., Pell, E., Webb, J., Moorhouse, E. & Audsley, E. (2008). Teoksessa T. Nemecek & G. Gaillard (toim.), 6th International Conference on\nLife Cycle Assessment in the Agri-Food Sector: Proceedings: Towards a Sustainable Management of the Food Chain (s.). Agroscope Reckenholz-Tänikon Research Station ART. https://edepot.wur.nl/8243","Mansikka",0.91,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Strawberries, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/97333108468.","Mansikka, pakastekuivattu",19,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Strawberry powder, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/1413344522797","Mansikkajauhe, pakastekuivattu",17,"Serbia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Strawberry purée. https://apps.carboncloud.com/climatehub/product-reports/id/482956396288","Mansikkasose",0.34,"Belgia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Manteli",1.54,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Almond powder. https://apps.carboncloud.com/climatehub/product-reports/id/403657411728","Manteli, jauhe",5.7,"Australia","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Manteli, kuoreton",4.3689415032521399,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Mantelijauhe",0.9,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Blanched almond flour. https://apps.carboncloud.com/climatehub/product-reports/832112001459/USA","Mantelijauho",1,"Yhdysvallat","kg CO2-ekv./kg"]
["Röös, E., Garnett, T., Watz, V. & Sjörs, C. (2018). The role of dairy and plant based dairy alternatives in sustainable diets. Swedish University of Agricultural Sciences. https://pub.epsilon.slu.se/16016/1/roos_e_et_al_190304.pdf.","Mantelijuoma",0.36359999999999998,null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Margariini",4.4312696035996,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Margariini",0.8,"Suomi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Marjat",1.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Salo, M., Nissinen, A., Mattinen, M., Manninen, K., Dahlbo, H. & Judl, J. (14.3.2019). Ilmastodieetti – mihin sen antamat ilmastopainot perustuvat?. https://wwwp5.ymparisto.fi/ilmastodieetti_storage/documentation/Laskentaperusteet.pdf","Marjat",0.2,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Other berries. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/efd44c16-d8e0-417e-b18f-784ae0c29bc2","Marjat, muut",0.65,"Saksa","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Marjat, muut",0.84,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Marmelade. https://apps.carboncloud.com/climatehub/product-reports/id/1586395371361","Marmelaadi",1.1000000000000001,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Mausteet",0.87,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meloni, cantaloupe-/ verkko-",0.25,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meloni",0.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meloni, kasvihuone",1.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Meloni, muut",1.55,"Eurooppalainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meriahven",3.27,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meriantura",20.86,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Merilahna/pomfret",6.63,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Merilevä",0.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Merilevä",0.46204913851247498,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Sea salt. https://apps.carboncloud.com/climatehub/product-reports/id/50233348687","Merisuola",0.1,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Methyl cellulose. E461. https://apps.carboncloud.com/climatehub/product-reports/id/40512827999","Metyyliselluloosa, E461",3.4,null,"kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Miekkakalat",12.84,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Molva",6.45,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Juusto, mozzarella",8.0502842251817892,"Alankomaat","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-12","Muikku, perattu, nuotalla pyydetty",0.8,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-13","Muikku, perattu, troolilla pyydetty",2,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Mulberries. https://apps.carboncloud.com/climatehub/product-reports/id/145775834923 ","Mulperin marjat",0.3,"Turkki","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Munakoiso",1.35,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Munakoiso",1.3,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Egg albumen (egg white). https://apps.carboncloud.com/climatehub/product-reports/id/216889117851","Munanvalkuainen, albumiini",3.3,"Alankomaat/Saksa/Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Egg white powder, 94.5% DM. https://apps.carboncloud.com/climatehub/product-reports/id/471445253368","Munanvalkuaisjauhe, kuiva-aine 94,5 %",31,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Kananmunat",3.46,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Kananmunat",2.94,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Murot",1.1000000000000001,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Muskotti",0.87,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Nutmeg, mace and cardamoms. https://apps.carboncloud.com/climatehub/product-reports/id/144656696028","Muskotti",1.1000000000000001,"Guatemaala","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Muskottipähkinä",0.9,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Nutmeg, mace and cardamoms. https://apps.carboncloud.com/climatehub/product-reports/id/144656696028","Muskottipähkinä",1.1000000000000001,"Guatemaala","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Mustaherukka",0.45,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Mustaherukka, omalta pihalta",0,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Blackcurrant, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/146415342863","Mustaherukka, pakastekuivattu",9.4,"Italia","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Mustajuuri",0.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Mustekala/kalmari",7.13,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Blueberries, freeze-dried, Origin: Netherlands. https://apps.carboncloud.com/climatehub/product-reports/id/397038504549","Mustikka, pakastekuivattu, raaka-aineen alkuperämaa: Alankomaat",11,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Blueberry. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/9caa4c68-dd55-4c50-a041-22edc32e589f","Mustikka, viljelty, suopohja",2.2000000000000002,"Suomi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Mustikka, villi",1.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Blueberry powder, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/1415454898999","Mustikkajauhe, pakastekuivattu",14,"Serbia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Blueberry purée. https://apps.carboncloud.com/climatehub/product-reports/id/120131566529","Mustikkasose",0.5,"Italia","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Hedelmät, muut",0.77571428571428569,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Viljat, muut",0.85857142857142854,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Myskikurpitsa",2.2000000000000002,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Mysli, hedelmäinen",1.6218089892985399,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sodium alginate, E401. https://apps.carboncloud.com/climatehub/product-reports/id/1360585117747","Natriumalginaatti, E401",21,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sodium diacetate, E262. https://apps.carboncloud.com/climatehub/product-reports/id/183346926398","Natriumasetaatti, E262",1.6,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sodium ascorbate, E301. https://apps.carboncloud.com/climatehub/product-reports/id/1701410874370","Natriumaskorbaatti, E301",25,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Sodium hydroxide (NaOH), E524. https://apps.carboncloud.com/climatehub/product-reports/id/183314951001","Natriumhydroksidi, NaOH, lipeä, E524",0.63,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2023). Sodium carbonate (Na2CO3). https://apps.carboncloud.com/climatehub/product-reports/id/43934195478","Natriumkarbonaatti, Na2CO3",0.46,"Tanska","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Sodium nitrite. E250. https://apps.carboncloud.com/climatehub/product-reports/id/46012596283","Natriumnitriitti, E250",2,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (20.1.2023). Sodium polyphosphate, E452i. https://apps.carboncloud.com/climatehub/product-reports/id/1274059693465","Natriumpolyfosfaatti, E452",5,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Sodium sulphite (Na2SO3), E221. https://apps.carboncloud.com/climatehub/product-reports/id/421627584842 ","Natriumsulfaatti, E221",0.47,null,"kg CO2-ekv./kg"]
["CarbonCloud. (6.4.2023). Beef, flank, sub-primal cut. https://apps.carboncloud.com/climatehub/product-reports/id/86205670312","Naudaliha, kuve",55,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Naudanliha",12.14,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (6.4.2023). Beef loin, primal cut. https://apps.carboncloud.com/climatehub/product-reports/id/85885916342.","Naudanliha, kylkipaisti",29,"Suomi","kg CO2-ekv./kg"]
["Räsänen. K., Saarinen, M., Kurppa, S., Silvenius, F., Riipi, I., Nousiainen, R., Erälinna, L., Mattinen, L., Jaakkola, S., Lento, S. & Mäkinen-Hankamäki, S. (2014). MTT Raportti 145: Lähiruuan ekologisten vaikutusten selvitys. https://jukuri.luke.fi/bitstream/handle/10024/484465/mttraportti145.pdf?sequence=5.","Naudanliha, lihakarja, kotimainen",41.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Naudanliha, luuton",26.61,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Naudanliha, luuton",28,"Ruotsi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Naudanliha, savustettu",24.334159995258702,"Alankomaat","kg CO2-ekv./kg"]
["Cederberg, C. (2009). Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943352/FULLTEXT01.pdf","Naudanliha, sis. Luut",19.8,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Beef, peeled tenderloin, sub-primal cut . https://apps.carboncloud.com/climatehub/product-reports/id/86109744121","Naudanliha, sisäfile, trimmattu",65,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Beef, bottom round roast. https://apps.carboncloud.com/climatehub/product-reports/id/88795677469","Naudanpaisti",33,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Nauris",0.35,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Nauris",0.6,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Minced beef. https://apps.carboncloud.com/climatehub/product-reports/id/132282217389","Nauta, jauhettu",13,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Nektariini",0.43,"Eurooppalainen","kg CO2-ekv./kg"]
["Khanali, M., Kokei, D., Aghbashlo, M., Nasab, F. K., Hosseinzadeh-Bandbafha, H., & Tabatabaei, M. (2020). Energy flow modeling and life cycle assessment of apple juice production: Recommendations for renewable energies implementation and climate change mitigation. Journal of Cleaner Production, 246, 118997. https://doi.org/10.1016/j.jclepro.2019.118997.","Nestemäinen hiilidioksidi",{"$f":"0.0035*0.00184","v":6.4400000000000002E-6},"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Nokkonen, itse poimittu",0,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Nuudelit",1.3,"Ulkomainen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Näkkileipä",1.5014328499623399,"Alankomaat","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Näkkileipä",0.3,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Ohra",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Ohra",0.6,"Suomi","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Ohra, kevät",0.38,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Malted barley. https://apps.carboncloud.com/climatehub/product-reports/id/460509667594","Ohra, mallastettu",1.5,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Barley flour. https://apps.carboncloud.com/climatehub/product-reports/id/118660698267","Ohrajauho",0.68,"Saksa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Ohrasuurimot",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["Anora. (31.12.2020). Climate impact of barley starch. https://anoraindustrial.com/en/climate-impact-barley-starch","Ohratärkkelys",1.1399999999999999,"Suomi","kg CO2-ekv./kg"]
["Anora. (31.12.2020). Climate impact of barley starch. https://anoraindustrial.com/en/climate-impact-barley-starch","Ohratärkkelys",1.1399999999999999,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Oligofructose (FOS). https://apps.carboncloud.com/climatehub/product-reports/id/465050173968","Oligofruktoosi",1.6,"Espanja","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Oliivi",0.63,"Yleismaailmallinen","kg CO2-ekv./kg"]
["De Gennaro, B., Notarnicola, B., Roselli, L., & Tassielli, G. (2012). Innovative olive-growing models: An environmental and economic assessment. Journal of Cleaner Production, 28, 7080. https://doi.org/10.1016/j.jclepro.2011.11.004","Oliivi",0.62465000000000004,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Olive. https://apps.carboncloud.com/climatehub/product-reports/id/115367232376 ","Oliivi",0.31,"Espanja","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Oliivit, lasipurkki",1.4594014567724101,"Alankomaat","kg CO2-ekv./kg"]
["Avraamides, M., & Fatta, D. (2008). Resource consumption and emissions from olive oil production: A life cycle inventory case study in Cyprus. Journal of Cleaner Production, 16(7), 809821. https://doi.org/10.1016/j.jclepro.2007.04.002","Oliiviöljy",{"$f":"3.9*0.947","v":3.6932999999999998},"Kypros","kg CO2-ekv./kg"]
["Fantozzi, F., Bartocci, P., D’Alessandro, B., Testarmata, F., & Fantozzi, P. (2015). Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques. Journal of Cleaner Production, 87, 188196. https://doi.org/10.1016/j.jclepro.2014.09.055","Oliiviöljy",4.5,"Italia","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Olut",0.41408183836642698,"Alankomaat","kg CO2-ekv./kg"]
["Amienyo, D., & Azapagic, A. (2016). Life cycle environmental impacts and costs of beer production and consumption in the UK. The International Journal of Life Cycle Assessment, 21(4), 492509. https://doi.org/10.1007/s11367-016-1028-6.","Olut, alumiinitölkki 0,44 l",0.60375000000000001,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Amienyo, D., & Azapagic, A. (2016). Life cycle environmental impacts and costs of beer production and consumption in the UK. The International Journal of Life Cycle Assessment, 21(4), 492509. https://doi.org/10.1007/s11367-016-1028-6.","Olut, lasipullo 0,33 l",0.8841,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Omena",0.18,"Ruotsi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Omena",0.4,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Apple. https://apps.carboncloud.com/climatehub/product-reports/id/105966465658","Omena",0.4,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Omena",0.32,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Dried apple. https://apps.carboncloud.com/climatehub/product-reports/id/1873406534833","Omena, kuivattu",2.8,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Dried apple. https://apps.carboncloud.com/climatehub/product-reports/id/1873406534833","Omena, kuivattu",2.8,"Ruotsi","kg CO2-ekv./kg"]
["Khanali, M., Kokei, D., Aghbashlo, M., Nasab, F. K., Hosseinzadeh-Bandbafha, H., & Tabatabaei, M. (2020). Energy flow modeling and life cycle assessment of apple juice production: Recommendations for renewable energies implementation and climate change mitigation. Journal of Cleaner Production, 246, 118997. https://doi.org/10.1016/j.jclepro.2019.118997.","Omena, mehu",1.64,"Azerbaizan","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Apples, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/97780764026","Omena, pakastekuivattu",12,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Apples, freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/97780764026","Omena, pakastekuivattu",12,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Malic acid. E296. https://apps.carboncloud.com/climatehub/product-reports/id/39681467677","Omenahappo, E296",4.5999999999999996,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (14.4.2023). Apple juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/150028562724","Omenamehu, tiiviste",2.2000000000000002,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Omenapiirakka, margariinilla leivottu",1.93059006271071,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Omenapiirakka, voilla leivottu",3.0228300417178899,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Apple purée. https://apps.carboncloud.com/climatehub/product-reports/id/452387916756","Omenasose",0.37,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Apple extract (powder). https://apps.carboncloud.com/climatehub/product-reports/id/150380292091","Omenauute, jauhe",2.8,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Apple extraxt (powder), freeze-dried. https://apps.carboncloud.com/climatehub/product-reports/id/1412289334696","Omenauutejauhe, pakastekuivattu",10,"Serbia","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Oratuomenmarja",0.32,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Palkokasvit",0.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Palkokasvit",0.93,"Eurooppa","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Palkokasvit",0.43714285714285717,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Schmidt, J. H. (2015). Life cycle assessment of five vegetable oils. Journal of Cleaner Production, 87, 130138. https://doi.org/10.1016/j.jclepro.2014.10.011.","Palmuöljy",4.8470000000000004,"Indonesia/ Malesia","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Palsternakka",0.22,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Palsternakka",0.21,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Parsnip. https://apps.carboncloud.com/climatehub/product-reports/id/164449466771","Palsternakka",0.1,"Itävalta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pangasius",10.821178541283,"Alankomaat","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Papaija",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Paprika",0.66,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Paprika, kasvihuone",1.1000000000000001,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Paprika, kuivattu",1.3,"Eurooppalainen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Paprika powder. https://apps.carboncloud.com/climatehub/product-reports/id/426136115819","Paprikajauhe",5.3,"Puola","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Smoked paprika powder, orig: ESP. https://apps.carboncloud.com/climatehub/product-reports/id/177911108908","Paprikajauhe, savustettu, alkuperämaa: Espanja",28,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Paprika oleoresin (paprika extract). Euorpe. https://apps.carboncloud.com/climatehub/product-reports/id/1312078440498","Paprikauute",9.1999999999999993,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Papu, lehmäpapu / pitkäpapu",0.49,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Milà i Canals, L., Muñoz, I., Hospido, A., Plassmann, K. & McLaren, S. (2008). Life Cycle Assessment (LCA) of Domestic vs. Imported Vegetables. Case studies on broccoli, salad crops and green beans. Centre for Environmental Strategy, University of Surrey, United Kingdom. https://www.surrey.ac.uk/sites/default/files/2018-03/01-08-integ-LCA-local-vs-global-vegs.pdf","Papu, vihreä, pakaste",1.72,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Papu, vihreä, pakattu muoviin",0.48358808557953298,"Alankomaat","kg CO2-ekv./kg"]
["Milà i Canals, L., Muñoz, I., Hospido, A., Plassmann, K. & McLaren, S. (2008). Life Cycle Assessment (LCA) of Domestic vs. Imported Vegetables. Case studies on broccoli, salad crops and green beans. Centre for Environmental Strategy, University of Surrey, United Kingdom. https://www.surrey.ac.uk/sites/default/files/2018-03/01-08-integ-LCA-local-vs-global-vegs.pdf","Papu, vihreä, tuore",1.4850000000000001,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Parmesaani",18.399999999999999,"Italia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Parsa",0.83,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Soode, E., Lampert, P., Weber-Blaschke, G., & Richter, K. (2015). Carbon footprints of the horticultural products strawberries, asparagus, roses and orchids in Germany. Journal of Cleaner Production, 87, 168179. https://doi.org/10.1016/j.jclepro.2014.09.035","Parsa",3.5,"Saksa","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Parsa",1.94,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Parsa",2,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Parsakaali",0.6,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Parsakaali",0.3,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Broccoli, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/105870539467","Parsakaali",0.65,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Parsakaali",0.56593214968260697,"Alankomaat","kg CO2-ekv./kg"]
["Milà i Canals, L., Muñoz, I., Hospido, A., Plassmann, K. & McLaren, S. (2008). Life Cycle Assessment (LCA) of Domestic vs. Imported Vegetables. Case studies on broccoli, salad crops and green beans. Centre for Environmental Strategy, University of Surrey, United Kingdom. https://www.surrey.ac.uk/sites/default/files/2018-03/01-08-integ-LCA-local-vs-global-vegs.pdf","Parsakaali, tuore",1.94,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Passion fruit. https://apps.carboncloud.com/climatehub/product-reports/id/483883682801","Passionhedelmä",0.18,"Filippiinit","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Passionhedelmä",1.8,"Kaukomaat","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Passion fruit, freeze-dried, Origin: Peru. https://apps.carboncloud.com/climatehub/product-reports/id/97748788629","Passionhedelmä, pakastekuivattu, raaka-aineen alkuperämaa: Peru",15,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (16.4.2023). Passion fruit concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/483851707404","Passionhedelmämehu, tiiviste",5,"Filippiinit","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Passion fruit purée frozen, orig: PER. https://apps.carboncloud.com/climatehub/product-reports/id/61712516210","Passionhedelmäsose, raaka-aineen alkuperämaa: Peru",2.7,"Italia","kg CO2-ekv./kg"]
["Bevilacqua, M., Braglia, M., Carmignani, G., & Zammori, F. A. (2007). LIFE CYCLE ASSESSMENT OF PASTA PRODUCTION IN ITALY. Journal of Food Quality, 30(6), 932952. https://doi.org/10.1111/j.1745-4557.2007.00170.x","Pasta",1.73,"Italia","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Pasta",1,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pasta",1.1599860746824799,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pasta",1.3,"Suomi","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, lasagnelevy, Tesco",{"$f":"0.18/0.075*1","v":2.4},"Italia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, spagetti, Tesco",{"$f":"0.24/0.075*1","v":3.2},"Italia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, tagliatelle, sis. Kananmunaa, Tesco",{"$f":"0.28/0.075*1","v":3.7333333333333338},"Italia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, tuore, fusilli, sis. Kananmunaa, Tesco",{"$f":"0.3/0.075*1","v":4},"Italia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, tuore, gnocchi, Tesco",{"$f":"0.24/0.075*1","v":3.2},"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (16.4.2023). Filled pasta, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/469462778754 ","Pasta, tuore, täytetty",3.3,"Italia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Pasta, täysjyvä, penne, Tesco",{"$f":"0.24/0.075*1","v":3.2},"Italia","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Pateet ja terriinit",5.6,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Patonki, valkoinen",0.999049832885755,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pavut",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pavut, jätti/ voi",0.39,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pavut, kuivattu",0.73,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Pavut, kuivattu",0.4,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pavut, kuivatut",0.6,"Ulkomainen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Pavut, sis. härkäpapu, kuivattu",0.61,"Eurooppalainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pavut, tuoreet",0.4,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pavut, tölkissä",1.2,"Ulkomainen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Pavut, vihreä",1.55,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pavut, vihreät",0.31,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pekaanipähkinät",2.2999999999999998,"Ulkomainen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pekoni",9.4712393026184998,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (26.08.2022). Pectin. E440. https://apps.carboncloud.com/climatehub/product-reports/id/13461642137","Pektiini, E440",24,null,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Flax for fiber. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/5b05756c-47a8-49a8-821a-ff87041021df","Pellavakuitu",0.4,"Espanja","kg CO2-ekv./kg"]
["Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643656. https://doi.org/10.1007/s13593-011-0011-7.","Pellavansiemen",0.59,"Kanada","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pellavansiemen",1.39050550624253,"Alankomaat","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Peltoherneet, kuivattu",0.2,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Persikat ja nektariinit",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Persikka",0.43,"Eurooppalainen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Peach purée. https://apps.carboncloud.com/climatehub/product-reports/id/119332181604","Persikka, sose",0.41,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (30.5.2023). Persimmon. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/e06c773d-9109-4048-a5b7-c3fce66a2511","Persimon",0.37,"Australia & Uusi-Seelanti","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Peruna",0.08,"Suomi","kg CO2-ekv./kg"]
["Salo, M., Nissinen, A., Mattinen, M., Manninen, K., Dahlbo, H. & Judl, J. (14.3.2019). Ilmastodieetti  mihin sen antamat ilmastopainot perustuvat?. https://wwwp5.ymparisto.fi/ilmastodieetti_storage/documentation/Laskentaperusteet.pdf","Peruna",0.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Peruna",0.26,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Peruna, esipaistettu, pakastettu",2.4355988497318499,"Alankomaat","kg CO2-ekv./kg"]
["Usva, K., Saarinen, M., & Katajajuuri, J.-M. (2009). Supply chain integrated LCA approach to assess environmental impacts of food production in Finland. Agricultural and Food Science, 18(34), 460476. https://doi.org/10.23986/afsci.5967.","Peruna, jauho",0.65966000000000002,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (12.4.2023). Dried potato, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/1651817033623","Peruna, kuivattu",2.2000000000000002,"Eurooppa","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Peruna, kuorittu",0.33944596270508698,"Alankomaat","kg CO2-ekv./kg"]
["Nilsson, K., Sund, V. & Florén. (2011). The environmental impact of the consumption of sweets, crisps and soft drinks. http://www.diva-portal.org/smash/get/diva2:702819/fulltext01.pdf","Peruna, lastut",2.25,"Pohjoismaat","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Peruna, syys/talvi",0.14000000000000001,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Potato flakes (92% DM). https://apps.carboncloud.com/climatehub/product-reports/id/94487298135","Perunahiutale",2,"Alankomaat","kg CO2-ekv./kg"]
["Tromp, Malou. (2020). The environmental impact of introducing a potato protein for human consumption in Sweden [Gradu, Uppsala Universitet]. https://www.diva-portal.org/smash/get/diva2:1442860/FULLTEXT01.pdf","Perunaproteiini",1,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Potato starch. https://apps.carboncloud.com/climatehub/product-reports/id/72488224999","Perunatärkkelys",1.2,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Piikkikampela",14.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pinaatti",0.54,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pinaatti",2.2000000000000002,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pinaatti, pakaste",0.818868512982452,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Spinach purée. https://apps.carboncloud.com/climatehub/product-reports/id/470869696222","Pinaatti, sose",0.28000000000000003,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Spinach, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/439949487323","Pinaatti, tuore",0.12,"Itävalta","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Pinaatti, tuore",0.3,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pippurit",0.9,"Ulkomainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pistaasipähkinä",1.53,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Pistaasipähkinä",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Pistaasipähkinä, suolattu",1.54820877953773,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Pistaasipähkinät",2.2999999999999998,"Ulkomainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Polentaryynit",1,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Food fiber, E1200. https://apps.carboncloud.com/climatehub/product-reports/id/167551080280","Polydekstroosi, E1200",1.6,null,"kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Pomelo",0.51,"Eurooppalainen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Popcorn, paukkumaissi",0.80882849099870702,"Alankomaat","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Porkkana",0.15,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Porkkana",0.06,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Porkkana",0.35,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Porkkana",0.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (3.11.2022). Carrot powder from waste carrot. https://apps.carboncloud.com/climatehub/product-reports/id/465305977144","Porkkanajauhe, hävikkiporkkanoista",3.5,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Carrot juice from waste carrots. https://apps.carboncloud.com/climatehub/product-reports/id/465401903335","Porkkanamehu, hävikkiporkkanoista",0.36,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (14.4.2023). Carrot juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/464826346189","Porkkanamehu, tiiviste",2.8,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Carrot purée. https://apps.carboncloud.com/climatehub/product-reports/id/135191978516","Porkkanasose",1.1000000000000001,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (22.3.2023). Carrot extract in rapeseed oil. https://apps.carboncloud.com/climatehub/product-reports/id/1270222645825","Porkkanauute, rypsiöljypohjainen",24,"Italia","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan filepihvi, naturell, Atria",3.76,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan filepihvi, naturell, Atria",3.76,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan filepihvi, pehmeän pippurinen, Atria",2.81,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan filepihvi, pehmeän pippurinen, Atria",2.81,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan sisäfile, naturell, Atria",3.26,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan sisäfile, naturell, Atria",3.26,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan sisäfile, pehmeän pippurinen, Atria",2.96,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan sisäfile, pehmeän pippurinen, Atria",2.96,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Porsaan sydän",0.5,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan ulkofile, naturell, Atria",2.91,"Suomi","kg CO2-ekv./kg"]
["Arffman, M., Arffman, S. & Rusanen, A. (2021). Hiilijalanjälki Atria Suomi Oy:n possutuotteille: Laskennan toteutus. https://www.atria.fi/contentassets/fa155d2ed8214ca48a8f8cb0a540973d/metodologiaraportti-possun-tuotantoketju-2021-11.pdf","Porsaan ulkofile, naturell, Atria",2.91,"Suomi","kg CO2-ekv./kg"]
["Atria. (i.a.). Atria laajentaa hiilijalanjäljellä merkittyjen tuotteiden valikoimaa vaiheittain. https://www.atria.fi/konserni/vastuullisuus/maapallo/tuotteidenhiilijalanjalki/","Porsaanliha, Atria, per teurakilo",3.21,"Suomi","kg CO2-ekv./kg"]
["Atria. (i.a.). Atria laajentaa hiilijalanjäljellä merkittyjen tuotteiden valikoimaa vaiheittain. https://www.atria.fi/konserni/vastuullisuus/maapallo/tuotteidenhiilijalanjalki/","Porsaanliha, Atria, per teuraskilo",3.21,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Porsaanliha, luuton",5.77,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Cederberg, C. (2009). Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943352/FULLTEXT01.pdf","Porsaanliha, sis. Luut",3.4,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Propionicacid, fossil based. https://apps.carboncloud.com/climatehub/product-reports/id/143249778560","Propionihappo, E280",4.4000000000000004,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Psyllium. https://apps.carboncloud.com/climatehub/product-reports/id/421723511033","Psyllium",0.89,"Intia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Punajuuri",0.24,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Punajuuri",0.08,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Punakampela",5.63833487446127,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Red wine, bottled 0.75l. https://apps.carboncloud.com/climatehub/product-reports/id/117637485563","Punaviini, lasipullo 0,75l",1.3,"Ranska","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Puolukka, itse poimittu",0,"Suomi","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Purjo",0.19,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Purjo",0.4,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Pähkinät",1.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Päärynä",0.9,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Pear purée. https://apps.carboncloud.com/climatehub/product-reports/id/485226649475","Päärynäsose",0.38,"Italia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Päärynät",0.31,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Quorn, jauhettu, kasviproteiini",1.7,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Raejuusto, rasvainen",4.2517036753005799,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Raitajuuri",0.4,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (11.4.2023). Blanched, frozen kelp. https://apps.carboncloud.com/climatehub/product-reports/07350136410109/SWE","Rakkolevä, ryöpätty, pakastettu",0.17,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (11.4.2023). Fresh, kelp. https://apps.carboncloud.com/climatehub/product-reports/id/1267184983110 ","Rakkolevä, tuore",0.1,null,"kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Ranskankerma, 17 % rasvaa",2.2000000000000002,"Ruotsi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Raparperi, omalta pihalta",0,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Rhubarb juice extract, 20% alc. https://apps.carboncloud.com/climatehub/product-reports/id/168894046954","Raparperiuute, 20 % alkoholia",0.63,"Puola","kg CO2-ekv./kg"]
["Flysjö, A. (2011). Potential for improving the carbon footprint of butter and blend products. Journal of Dairy Science, 94(12), 58335841. https://doi.org/10.3168/jds.2011-4545.","Rasvasekoite, 60 % rasvaa",5.35,"Tanska","kg CO2-ekv./kg"]
["Flysjö, A. (2011). Potential for improving the carbon footprint of butter and blend products. Journal of Dairy Science, 94(12), 58335841. https://doi.org/10.3168/jds.2011-4545.","Rasvasekoite, 80 % rasvaa",6.95,"Tanska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Nutritional yeast, EU. https://apps.carboncloud.com/climatehub/product-reports/id/58962632068","Ravintohiiva",3.2,"Euroopan unioni","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Ravun kuoret",0,"Suomi","kg CO2-ekv./kg"]
["Blengini, G. A., & Busto, M. (2009). The life cycle of rice: LCA of alternative agri-food chain management systems in Vercelli (Italy). Journal of Environmental Management, 90(3), 15121522. https://doi.org/10.1016/j.jenvman.2008.10.006","Riisi",2.76,"Italia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Riisi",2.5499999999999998,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Riisi",3,"Thaimaa","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Rice flour, origin: Italy. https://apps.carboncloud.com/climatehub/product-reports/id/118692673664","Riisi, jauho, raaka-aineen alkuperämaa: Italia",2.1,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Brown rice flour. https://apps.carboncloud.com/climatehub/product-reports/id/471477228765","Riisi, jauho, tumma",2.2999999999999998,"Saksa","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Riisi, täysjyvä",1.9710670486162101,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Riisi, valkoinen",2.30070098530333,"Alankomaat","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Riisimurot, Tesco",{"$f":"0.14/0.03*1","v":4.666666666666667},null,"kg CO2-ekv./kg"]
["Röös, E. (2014). Mat-klimat-listan: Version 1.1. https://pub.epsilon.slu.se/11671/7/roos_e_141125.pdf","Riista, luuton",0.5,"Ruotsi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Riistalinnut",5.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (29.12.2022). Sulfuric acid (H2SO4). https://apps.carboncloud.com/climatehub/product-reports/id/1266801278346","Rikkihappo, H2SO4",0.11,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Rosemary extract, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/484747018520","Rosmariiniuute",11,"Eurooppa","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Ruis",0.86,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Rye flour. https://apps.carboncloud.com/climatehub/product-reports/id/8953111160","Ruis, jauho",0.79,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Ruis/rukiit",0.38,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Ruisjauho",1,"Suomi","kg CO2-ekv./kg"]
["Saarinen, M., Sinkko, T., Joensuu, K., Silvenius, F., & Ratilainen, A. (2014). Ravitsemus ja maaperävaikutukset ruoan elinkaariarvioinnissa: SustFoodChoice-hankkeen loppuraportti. MTT. http://www.mtt.fi/mttraportti/pdf/mttraportti146.pdf","Ruisleipä",1.24,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (30.5.2023). Triticale. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/6c3f586f-4814-4188-a1f8-f75ca16e6332","Ruisvehnä",0.36699999999999999,"Australia & Uusi-Seelanti","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Sodium bicarbonate (NaHCO3). https://apps.carboncloud.com/climatehub/product-reports/id/23565867589 ","Ruokasooda, natriumbikarbonaatti, E500",1.4,null,"kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Raisins. https://apps.carboncloud.com/climatehub/product-reports/id/51736192346","Rusina",1.7,"Etelä-Afrikka","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Rypsi",1.48,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Rypsi/sinapinsiemet",2.09,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (21.3.2023). Rapeseed lecithin, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/1563213208536","Rypsilesitiini",2.4,"Eurooppa","kg CO2-ekv./kg"]
["Schmidt, J. H. (2015). Life cycle assessment of five vegetable oils. Journal of Cleaner Production, 87, 130138. https://doi.org/10.1016/j.jclepro.2014.10.011.","Rypsiöljy",3.085,"Eurooppa","kg CO2-ekv./kg"]
["Apetit. (i.a.). Rypsiöljyjä kotimaisista raaka-aineista. https://apetit.fi/rypsioljy/","Rypsiöljy, Apetit",2.7,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Rypäleet",0.62945774672598998,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (14.4.2023). Grape juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/484299362962","Rypälemehu, tiiviste",2.7,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (30.5.2023). Safflower seed. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/572aa506-f67a-46c1-a6a6-b92c1bf9f067","Saflori, siemenet",1.8,"Venäjä","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Safflower extract. https://apps.carboncloud.com/climatehub/product-reports/id/329058810527","Safloriuute",0.65,"Saksa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Saksanpähkinä",1.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Saksanpähkinä",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Saksanpähkinä",2.1,"Ulkomainen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Saksanpähkinä, suolaton",2.8522140010967401,"Alankomaat","kg CO2-ekv./kg"]
["Räsänen. K., Saarinen, M., Kurppa, S., Silvenius, F., Riipi, I., Nousiainen, R., Erälinna, L., Mattinen, L., Jaakkola, S., Lento, S. & Mäkinen-Hankamäki, S. (2014). MTT Raportti 145: Lähiruuan ekologisten vaikutusten selvitys. https://jukuri.luke.fi/bitstream/handle/10024/484465/mttraportti145.pdf?sequence=5.","Salaatti",1.82,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Salaatti",1.1499999999999999,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Silvenius, F. & Katajajuuri, J.-M. (2021). Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017. Journal of Horticultural Science and Research, 4(1), 135145. https://kauppapuutarhaliitto.fi/wp-content/uploads/2021/11/JHSR-4-018-003.pdf","Salaatti, ruukku",2.7,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Salaattisikuri",1.2,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Vegan salami. https://apps.carboncloud.com/climatehub/product-reports/id/481709355805","Salami, vegaaninen",1.7,"Saksa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Salottisipuli",0.5,"Etelä-Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Sardiini",1.1000000000000001,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Savoijinkaali",0.4,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Seesaminsiemen",0.88,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Seesaminsiemen",1.05,"Eurooppalainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Seesaminsiemenet",1.1000000000000001,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). 100% PURE SESAME OIL. https://apps.carboncloud.com/climatehub/product-reports/041390017032/USA","Seesaminsiemenöljy",5,"Yhdysvallat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Sei",6.9754017693602197,"Alankomaat","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Sei, file, pakastettu",2.56,"Norja","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Seita. https://apps.carboncloud.com/climatehub/product-reports/id/126558621326","Seitan",0.52,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Seiti",1.6,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Cellulose E460. https://apps.carboncloud.com/climatehub/product-reports/id/163841934228","Selluloosa E460",12,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Shea nuts. https://apps.carboncloud.com/climatehub/product-reports/id/317483716813 ","Sheapähkinä",0.27,"Burkina Faso","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Shea butter. https://apps.carboncloud.com/climatehub/product-reports/id/317547667607","Sheavoi",3.1,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Shea butter. https://apps.carboncloud.com/climatehub/product-reports/id/317547667607","Sheavoi",3.1,"Ruotsi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Sianliha",4.45,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pork, American bacon (dry cured). https://apps.carboncloud.com/climatehub/product-reports/id/153449930203","Sianliha, Amerikan pekoni, kuivasuolattu",9.1999999999999993,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Pork, American bacon (dry cured). https://apps.carboncloud.com/climatehub/product-reports/id/153449930203","Sianliha, Amerikan pekoni, kuivasuolattu",9.1999999999999993,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Pork butt (shoulder) boneless . https://apps.carboncloud.com/climatehub/product-reports/id/142450393635.","Sianliha, kinkku, luuton",8.8000000000000007,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Pork, Derind Belly, sub-primal cut . https://apps.carboncloud.com/climatehub/product-reports/id/142322492047.","Sianliha, kylki, nahaton",15,"Suomi","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Sianliha, luuton",4.2,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (26.11.2022). Pork, Tenderloin, sub-primal cut. https://apps.carboncloud.com/climatehub/product-reports/id/142098664268.","Sianliha, sisäfile",13,"Suomi","kg CO2-ekv./kg"]
["Hietala, S., Usva, K., Vorne, V., Vieraankivi, M.-L., Nousiainen, J. & Leinonen, I. (2022). Sian- ja broilerinlihan ympäristökilpailukyky. Luonnonvara- ja biotalouden tutkimus 67/2022. Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-486-10","Sianliha, teuraskilo",3.6,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Sienet",0.27,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Sienet",1,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Siika",2.67,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Siika, villi",1.6,null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Siirappivohveli, stroopwafel",3.3135321291637201,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Siitakesienet",1,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Chicory. https://apps.carboncloud.com/climatehub/product-reports/id/99763238640 ","Sikuri",0.43,"Yhdysvallat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Sikuri",0.31901433177323402,"Alankomaat","kg CO2-ekv./kg"]
["Silvenius, F., Grönroos, J., Kankainen, M., Kurppa, S., Mäkinen, T. & Vielma, J. (2017). Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish. Journal of Cleaner Production 164, 1467-1473. http://dx.doi.org/10.1016/j.jclepro.2017.07.069.","Silakka, file",0.81200000000000006,"Baltianmeri","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-9","Silakka, file, rysällä pyydetty",0.4,"Suomi","kg CO2-ekv./kg"]
["Silvenius, F., Setälä, J., Keskinen, T., Niukko, J., Kiuru, T., & Kankainen, M. (2022). Suomalaisten kalatuotteiden ilmastovaikutus. (Luonnonvara- ja biotalouden tutkimus 13/2022). Luonnonvarakeskus. http://urn.fi/URN:ISBN:978-952-380-372-8","Silakka, file, troolilla pyydetty",1.3,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Silli",1.1599999999999999,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Silli, file, pakastettu",1.39,"Norja","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Silli, suolattu",2.3389428892147799,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Sillihai",11.44,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Silokampela",8.41,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Simpukat",9.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643656. https://doi.org/10.1007/s13593-011-0011-7.","Sinapinsiemen",0.59,"Kanada","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Mustard (condiment). https://apps.carboncloud.com/climatehub/product-reports/id/45692842313","Sinappi",0.91,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Mustard (condiment). https://apps.carboncloud.com/climatehub/product-reports/id/45692842313","Sinappi",0.91,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Wholegrain mustard. https://apps.carboncloud.com/climatehub/product-reports/id/425368706291","Sinappi, täysjyvä",0.56999999999999995,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Wholegrain mustard. https://apps.carboncloud.com/climatehub/product-reports/id/425368706291","Sinappi, täysjyvä",0.56999999999999995,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Mustard flour. https://apps.carboncloud.com/climatehub/product-reports/id/404744575226","Sinappijauho",1.7,"Yhdysvallat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Sinihomejuusto",13,"Suomi","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Sinisimpukka",2.54,"Norja","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Sipuli",0.17,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Sipuli",0.1,"Ruotsi","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Sipuli",0.13,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Sipuli",0.4,"Suomi","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Sipuli, kelta",0.1,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Dry onion. https://apps.carboncloud.com/climatehub/product-reports/id/163298352479","Sipuli, kuivattu",0.1,"Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Onion, diced and frozen. https://apps.carboncloud.com/climatehub/product-reports/id/482348863745","Sipuli, kuutioitu, pakastettu",0.38,"Puola","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Sipuli, purjot",0.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Onion extract. https://apps.carboncloud.com/climatehub/product-reports/id/68683152756","Sipuli, uute",0.68,"Tanska","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Onion powder. https://apps.carboncloud.com/climatehub/product-reports/id/156391666727","Sipulijauhe",4.2,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Onion powder. https://apps.carboncloud.com/climatehub/product-reports/id/156391666727","Sipulijauhe",4.2,"Ruotsi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Sitrukset",0.4,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Sitrukset",0.36,"Eurooppa","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Sitrukset",0.21,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Citrus fibre, 90% DM. https://apps.carboncloud.com/climatehub/product-reports/id/40736655778","Sitruskuitu, kuiva-aine 90 %",1.9,"Saksa","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Sitruuna",0.39792650718979999,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Sitruuna",0.5,"Ulkomainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Sitruuna, lime",0.26,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Arzoumanidis, I., Salomone, R., Petti, L., Mondello, G., & Raggi, A. (2017). Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools. Journal of Cleaner Production, 149, 406425. https://doi.org/10.1016/j.jclepro.2017.02.059.","Sitruuna, mehu",{"$f":"(6.49/6)/1.06","v":1.0204402515723272},"Italia","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Sitruuna, mehu",0.6,"Italia","kg CO2-ekv./kg"]
["Beccali, M., Cellura, M., Iudicello, M., & Mistretta, M. (2010). Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management, 91(7), 14151428. https://doi.org/10.1016/j.jenvman.2010.02.028.","Sitruuna, mehu, tiiviste",4,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (14.4.2023). Lemon juice concentrate. https://apps.carboncloud.com/climatehub/product-reports/id/49529889953","Sitruuna, mehu, tiiviste",1.5,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Citric acid, E330. https://apps.carboncloud.com/climatehub/product-reports/id/13237814358","Sitruunahappo, E330",27,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Lemongrass, dried. https://apps.carboncloud.com/climatehub/product-reports/id/464666469204","Sitruunaruoho, kuivattu",2.6,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Lemongrass, dried. https://apps.carboncloud.com/climatehub/product-reports/id/464666469204","Sitruunaruoho, kuivattu",2.6,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Lemongrass, frozen. https://apps.carboncloud.com/climatehub/product-reports/id/158917723090","Sitruunaruoho, pakastettu",0.49,"Thaimaa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Lamb (world default). https://apps.carboncloud.com/climatehub/product-reports/id/473331801791","Sivutuote, lampaasta",5.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Lamb (world default). https://apps.carboncloud.com/climatehub/product-reports/id/473331801791","Sivutuote, lampaasta",5.7,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Beef cattle (world default). https://apps.carboncloud.com/climatehub/product-reports/id/472724269248","Sivutuote, naudasta",3,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Beef cattle (world default). https://apps.carboncloud.com/climatehub/product-reports/id/472724269248","Sivutuote, naudasta",3,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Pork (world default). https://apps.carboncloud.com/climatehub/product-reports/id/473363777188","Sivutuote, porsaasta",0.79,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). By-products, Pork (world default). https://apps.carboncloud.com/climatehub/product-reports/id/473363777188","Sivutuote, porsaasta",0.79,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Skorpionikala",6.94,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Defatted soybean flakes. https://apps.carboncloud.com/climatehub/product-reports/id/405895689518","Soijahiutale, rasvaton",0.79,null,"kg CO2-ekv./kg"]
["Blonk, H., Tyszler, M., van Paassen, M., Braconi, N., Draijer, N. & van Rijn, J. (26.7.2022). Agri-footprint 6 Methodology Report. Blonk Sustainability Tools. https://website-production-s3bucket-1nevfd7531z8u.s3.eu-west-1.amazonaws.com/public/website/download/0569faaa-35b2-41be-9bbd-a96198c71a93/FINAL%20-%20Agri-footprint%206%20-%20Methodology%20Report%20-%20Part%203%20-%20Data%20Comparison.pdf","Soijajauho",4.3,"Argentiina/Brasilia","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Soijajauho",1,"Ulkomainen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Soijajogurtti",1.6,"Suomi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Soijajuoma",1.03,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Röös, E., Garnett, T., Watz, V. & Sjörs, C. (2018). The role of dairy and plant based dairy alternatives in sustainable diets. Swedish University of Agricultural Sciences. https://pub.epsilon.slu.se/16016/1/roos_e_et_al_190304.pdf.","Soijajuoma, Alpro",0.49440000000000001,"Belgia, Saksa, Alankomaat, Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Soy lecithin. https://apps.carboncloud.com/climatehub/product-reports/id/149740784151","Soijalesitiini",1.2,"Yhdysvallat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Soy lecithin. https://apps.carboncloud.com/climatehub/product-reports/id/149612882563","Soijalesitiini",1.8,"Alankomaat","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Soijapapu",0.7,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Blonk, H., Tyszler, M., van Paassen, M., Braconi, N., Draijer, N. & van Rijn, J. (26.7.2022). Agri-footprint 6 Methodology Report. Blonk Sustainability Tools. https://website-production-s3bucket-1nevfd7531z8u.s3.eu-west-1.amazonaws.com/public/website/download/0569faaa-35b2-41be-9bbd-a96198c71a93/FINAL%20-%20Agri-footprint%206%20-%20Methodology%20Report%20-%20Part%203%20-%20Data%20Comparison.pdf","Soijapapu",4.49,"Argentiina","kg CO2-ekv./kg"]
["Blonk, H., Tyszler, M., van Paassen, M., Braconi, N., Draijer, N. & van Rijn, J. (26.7.2022). Agri-footprint 6 Methodology Report. Blonk Sustainability Tools. https://website-production-s3bucket-1nevfd7531z8u.s3.eu-west-1.amazonaws.com/public/website/download/0569faaa-35b2-41be-9bbd-a96198c71a93/FINAL%20-%20Agri-footprint%206%20-%20Methodology%20Report%20-%20Part%203%20-%20Data%20Comparison.pdf","Soijapapu",4.5,"Brasilia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Soijapapu",0.49,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Soijapapu",1.1000000000000001,"Ulkomainen","kg CO2-ekv./kg"]
["Carlsson-Kanyama, A. (1998). Climate change and dietary choices—How can emissions of greenhouse gases from food consumption be reduced? Food Policy, 23(34), 277293. https://doi.org/10.1016/S0306-9192(98)00037-4","Soijapapu, keitetty",0.92,null,"kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Soy protein isolate (90% protein), Europe. https://apps.carboncloud.com/climatehub/product-reports/id/1631768459704","Soijaproteiini-isolaatti, proteiinia 90 %",7.8,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Soijarouhe",1,"Ulkomainen","kg CO2-ekv./kg"]
["Schmidt, J. H. (2015). Life cycle assessment of five vegetable oils. Journal of Cleaner Production, 87, 130138. https://doi.org/10.1016/j.jclepro.2014.10.011.","Soijaöljy",4.8470000000000004,"Brasilia","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Soijaöljy",0.77,"Eurooppalainen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Soybean oil. https://apps.carboncloud.com/climatehub/product-reports/id/317068036652","Soijaöljy",2.5,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Soybean oil. https://apps.carboncloud.com/climatehub/product-reports/id/317068036652","Soijaöljy",2.5,"Ruotsi","kg CO2-ekv./kg"]
["Carlsson-Kanyama, A. (1998). Climate change and dietary choices—How can emissions of greenhouse gases from food consumption be reduced? Food Policy, 23(34), 277293. https://doi.org/10.1016/S0306-9192(98)00037-5","Sokeri",1,"Ruotsi","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Sokeri",0.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Beet sugar. https://apps.carboncloud.com/climatehub/product-reports/id/142738172208","Sokeri, juurikkaasta",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Coconut sugar. https://apps.carboncloud.com/climatehub/product-reports/id/68075620213","Sokeri, kookos",0.16,"Filippiinit","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Brown sugar. ","Sokeri, ruskea ",0.3,"Australia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sugar snaps. https://apps.carboncloud.com/climatehub/product-reports/id/192939545498","Sokeriherne, pullea, sugar snaps",0.23,"Belgia","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Sokerihuurretut murot, Tesco",{"$f":"0.085/0.03*1","v":2.8333333333333335},null,"kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Sokerijuurikas",0.04,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Sokerijuurikas",1.8,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Sweetcorn kernels. https://apps.carboncloud.com/climatehub/product-reports/id/53015208226","Sokerimaissi, jyvät",0.76,"Unkari","kg CO2-ekv./kg"]
["CarbonCloud. (30.5.2023). Sweet corn. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/25ef5607-b862-414b-b1fb-3929e661b174","Sokerimaissi, kokonainen",0.42,"Unkari","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Sokeriruoko",3.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Spelttihelmet",1.1000000000000001,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Spelt flour. https://apps.carboncloud.com/climatehub/product-reports/id/1689803805259","Spelttijauho",0.68,"Romania","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Whole grain spelt flour. https://apps.carboncloud.com/climatehub/product-reports/id/484778993917","Spelttijauho, kokojyvä",0.52,"Saksa","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Suklaa, tumma",{"$f":"2.3/50*1000","v":46},"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Suklaalevite, hasselpähkinä",4.0928872180704303,"Alankomaat","kg CO2-ekv./kg"]
["Latva-Hakuni, E. (2.12.2020). Opiskelija- ja työpaikkaravintoloiden ilmastovaikutukset ja toimenpiteet niiden vähentämiseksi: Case Semma Oy [Pro Gradu, Jyväskylän yliopisto]. https://jyx.jyu.fi/bitstream/handle/123456789/73602/URN%3aNBN%3afi%3ajyu-202101141080.pdf?sequence=1&isAllowed=y","Suola",0.2,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2023). Desert salt, Kalahari. https://apps.carboncloud.com/climatehub/product-reports/id/108364620433","Suola, Kalahari",0.1,"Kalahari","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Table salt. https://apps.carboncloud.com/climatehub/product-reports/id/122209967334 ","Suola, pöytäsuola",0.22,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Smoked salt. https://apps.carboncloud.com/climatehub/product-reports/id/482764543906","Suola, savustettu",0.75,null,"kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Rock salt. https://apps.carboncloud.com/climatehub/product-reports/id/62639802723","Suola, vuorisuola",0.1,null,"kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Suppilovahverot, itse poimittu",0,"Suomi","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Särki, troolilla pyydetty",0.6,"Suomi","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Taateli",0.32,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Taateli",0.32,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Taateli, kuivatut",1.52738226914507,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Date, fresh. https://apps.carboncloud.com/climatehub/product-reports/id/134328642797","Taateli, tuore",0.51,"Israel","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Tahini",1.5,"Ulkomainen","kg CO2-ekv./kg"]
["CarbonCloud. (16.4.2023). Tahini, sesame paste. https://apps.carboncloud.com/climatehub/product-reports/id/328355351793","Tahini, seesaminsiementahna",3,"Jordaania","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Taikina, leipä, piirakka, pizza",1.2018330285254999,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Taimen",4.2,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Talviohra",0.42,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Talvirypsi",1.05,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E. & Wilkinson, M. (2012). Using a model-based LCA to explore options for reducing national greenhouse gas emissons from crop and livestock production systems. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Talvivehnä",0.51,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Tapioca fiber. https://apps.carboncloud.com/climatehub/product-reports/id/96533723543","Tapiokakuitu",0.91,"Thaimaa","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Buckwheat. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/b6ab559f-abb8-4665-be3f-bd1589192594 ","Tattari",0.39,"Ranska","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Buckwheat flour, orig: CHN. https://apps.carboncloud.com/climatehub/product-reports/id/183506803383 ","Tattari, jauho, Kiina",1.4,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (13.4.2023). Tea: South-eastern Asia. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/0c2c95ab-b8f3-4004-a38a-a2f6da4fc0d2","Tee",4.4000000000000004,"Kaakkois-Aasia","kg CO2-ekv./kg"]
["Munasinghe, M., Deraniyagala, Y., Dassanayake, N., & Karunarathna, H. (2017). Economic, social and environmental impacts and overall sustainability of the tea sector in Sri Lanka. Sustainable Production and Consumption, 12, 155169. https://doi.org/10.1016/j.spc.2017.07.003","Tee, irto",{"$f":"AVERAGE(12.45,12.08)","v":12.265000000000001},"Sri Lanka","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Tempeh",1.2,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Timanttitetra, kala",8.33,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Biocode Collective. (2021). Jalotofu maustamaton. https://collective.biocode.io/fi/product/jalofoods/jalotofu-maustamaton","Tofu, maustamaton, Jalotofu",0.47,"Suomi","kg CO2-ekv./kg"]
["Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987992. https://doi.org/10.1126/science.aaq0216.","Tomaatti",2.1,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Silvenius, F. & Katajajuuri, J.-M. (2021). Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017. Journal of Horticultural Science and Research, 4(1), 135145. https://kauppapuutarhaliitto.fi/wp-content/uploads/2021/11/JHSR-4-018-003.pdf","Tomaatti",3.1,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Tomatoes, sun-dried. https://apps.carboncloud.com/climatehub/product-reports/id/266035303040","Tomaatti, aurinkokuivattu",0.95,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Tomatoes, sun-dried. https://apps.carboncloud.com/climatehub/product-reports/id/266035303040","Tomaatti, aurinkokuivattu",0.95,"Espanja","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Tomaatti, kastike, lasipurkki",1.02043024675907,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Tomaatti, lämmitetty kasvihuone",2.2000000000000002,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Aganovic, K., Smetana, S., Grauwet, T., Toepfl, S., Mathys, A., Van Loey, A., & Heinz, V. (2017). Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment. Journal of Cleaner Production, 141, 514525. https://doi.org/10.1016/j.jclepro.2016.09.015.","Tomaatti, mehu",{"$f":"(AVERAGE(1.83,1.87,1.93))/1.017","v":1.8452966240576862},"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). CFRUSHED TOMATOES IN PUREE. https://apps.carboncloud.com/climatehub/product-reports/078742434018/USA","Tomaatti, murska",0.6,"Yhdysvallat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Tomaatti, paseerattu",1.2,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Tomaatti, passiivinen kasvihuone",0.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Tomato, semi dried. https://apps.carboncloud.com/climatehub/product-reports/id/485482452651","Tomaatti, puolikuivattu",6.3,"Belgia","kg CO2-ekv./kg"]
["CarbonCloud. (14.4.2023). Tomato paste. https://apps.carboncloud.com/climatehub/product-reports/id/53878543945","Tomaatti, pyre",1.9,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Tomato purée. https://apps.carboncloud.com/climatehub/product-reports/id/30760331914","Tomaatti, sose",1.1000000000000001,"Italia","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Tomaatti, säilyke",1.1000000000000001,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Tomaattimurska",1.2,"Eurooppa","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Tomaattipyre",4.8,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Tonnikala",2.15,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Tonnikala, säilyke",4,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Tryffelit",1,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Räsänen. K., Saarinen, M., Kurppa, S., Silvenius, F., Riipi, I., Nousiainen, R., Erälinna, L., Mattinen, L., Jaakkola, S., Lento, S. & Mäkinen-Hankamäki, S. (2014). MTT Raportti 145: Lähiruuan ekologisten vaikutusten selvitys. https://jukuri.luke.fi/bitstream/handle/10024/484465/mttraportti145.pdf?sequence=5.","Tuorejuusto",9.98,"Suomi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Turska",3.51,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Turska, file, pakastettu",2.5099999999999998,"Norja","kg CO2-ekv./kg"]
["Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32. https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf","Turska, file, tuore",2.36,"Norja","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Nitrogen (gaseous N2). E941. https://apps.carboncloud.com/climatehub/product-reports/id/41216286733","Typpikaasu, E941",0.1,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Sea buckthorns. https://apps.carboncloud.com/climatehub/product-reports/id/484043559786","Tyrni",0.45,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Tähtianis",1.41,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (17.4.2023). Anise, badian, fennel, coriander, Europe. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/b56747de-93fe-4f70-bde1-de0158c9afa3.","Tähtianis",0.83,"Eurooppa","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Tärkkelyspitoiset juurekset",0.2314285714285714,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Tesco. (2012). Product Carbon Footprint Summary. https://s3.amazonaws.com/document.issuu.com/120918112953-8a78b9a83d784ab08b67bf5c6584891e/original.file?AWSAccessKeyId=ASIATDDRE5J75NWZH7VQ&Signature=1%2BJjW3e3tqd%2B6NuwkI45pjJHNZk%3D&x-amz-security-token=FwoGZXIvYXdzEAUaDBkLWpDNQ8Z3tIHlpiLZAjgnjNP2AiiSRHDNVMunV%2Bt1H4mIImAaglnyn3EVa6hUE7CYGweoRdTNyrKVEk8RbGeAiF5bkTrFHFno77wttoYM170Jo4%2B9mTOTszynG3vWg6TZ3Rd1Ev3ydya0ek8bd0RdDaIFOWq4GHgpDncWXpyemT9agccSsYhXw8F6zJD%2FB7EdSP98JmYc0HkjcvagI1V1eSIJRIJqv3aZ0pfIbjDX5pK4Tm7pVz5W631UUcqT1jibe%2BUDifGM9Eje8XprrcG5DUfNDJqtVM%2FJQ6Ocd%2Bxej4urb%2Bkd8iA53XCOBMErWgVpGF%2Bz84Pk0xqDfdtzW1211YN4lMgY1ANK7NL9ir1o8F0MiayroAzWCQL2dV%2F6xTGMHK341%2FZFEfiWi8%2FUn4g6ZoxoHzmhM9oCYZ5qPFI7tmKLqVmd0Arw0cMKeDOL0R9FLw%2Fw38BORTFahulprVBjjjjEFAS5Diiu0fqjBjIpmZaxfMPBEQmi3bBmnU1C%2Bq9CGerxEH3HtDjiaTSM%2FQlSPdM%2Bc74sZB8%3D&Expires=1686028313","Täysjyvähiutalemurot, Tesco",{"$f":"0.075/0.03*1","v":2.5},null,"kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Uppopaistorasva",4.4289213609505103,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). 100% PURE MAPLE SYRUP, MAPLE. https://apps.carboncloud.com/climatehub/product-reports/075450172645/USA","Vaahterasiirappi",2,"Yhdysvallat","kg CO2-ekv./kg"]
["Nilsson, K., Sund, V. & Florén. (2011). The environmental impact of the consumption of sweets, crisps and soft drinks. http://www.diva-portal.org/smash/get/diva2:702819/fulltext01.pdf","Vaahtomakeiset",3.92,"Pohjoismaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Vadelma",0.84,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (14.2.2023). Raspberry. https://apps.carboncloud.com/climatehub/agricultural-reports/benchmarks/bb5bce92-f47b-4f82-aee0-fb0469b1411f","Vadelma",1.3,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Raspberries, freeze-dried, Origin: Serbia. https://apps.carboncloud.com/climatehub/product-reports/id/396942578358","Vadelma, pakastekuivattu, raaka-aineen alkuperämaa: Serbia",12,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Raspberry purée. https://apps.carboncloud.com/climatehub/product-reports/id/120579222087","Vadelmasose",0.34,"Espanja","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Vadelma",0.84,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Vadelma, villit, itse poimittu",0,"Suomi","kg CO2-ekv./kg"]
["Davis, J. (2011). Emissions of greenhouse gases from production of horticultural products: Analysis of 17 products cultivated in Sweden. SIK - Institutet för livsmedel och bioteknik. https://www.diva-portal.org/smash/get/diva2:943913/FULLTEXT01.pdf","Valkokaali",0.14000000000000001,"Ruotsi","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Valkosipuli",0.56999999999999995,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Garlic. https://apps.carboncloud.com/climatehub/product-reports/id/422522895958 ","Valkosipuli",0.47,"Intia","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Garlic, dried. https://apps.carboncloud.com/climatehub/product-reports/id/149133251608","Valkosipuli, kuivattu",1.3,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Garlic, dried. https://apps.carboncloud.com/climatehub/product-reports/id/149133251608","Valkosipuli, kuivattu",1.3,"Espanja","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Garlic powder. https://apps.carboncloud.com/climatehub/product-reports/id/156487592918","Valkosipulijauhe",2.1,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Garlic purée. https://apps.carboncloud.com/climatehub/product-reports/id/404073091889","Valkosipulitahna",0.38,"Espanja","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Valkoturska",2.66,"Yleismaailmallinen","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Vanilla. https://apps.carboncloud.com/climatehub/product-reports/id/39969246250","Vanilja",35,"Madagaskar","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Vaniljakastike",1.80652101908309,"Alankomaat","kg CO2-ekv./kg"]
["Oatly. (i.a.). Vaniljsås. https://www.oatly.com/sv-se/stuff-we-make/matlagning/vaniljsas","Vaniljakastike, Oatly, kaurapohjainen, iMat",0.61,"Ruotsi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Vanilla extract, single fold. https://apps.carboncloud.com/climatehub/product-reports/id/329186712115","Vaniljauute",4.0999999999999996,"Belgia","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Selleri, varsi",0.6,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Vasikanliha",18.6043653465209,"Alankomaat","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Vehnä",0.52,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Saarinen, M., Virtanen, Y. & Hyvärinen, H. (2012). LCAs for a large repertoire of Finnish outdoor plant products. Teoksessa M. S. Corson & H. M. G. van der Werf (toim.), 8th International Conference on Life Cycle Assessment in the Argi-Food Sector (s. 811812). INRA. https://www.researchgate.net/profile/Hayo-Van-Der-Werf/publication/281580152_Proceedings_of_the_8th_international_conference_in_life_cycle_assessment_in_the_agri-food_sector_LCA_food_2012/links/5e5543da92851cefa1c2ec7f/Proceedings-of-the-8th-international-conference-in-life-cycle-assessment-in-the-agri-food-sector-LCA-food-2012.pdf","Vehnä",0.68,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Wheat grain. https://apps.carboncloud.com/climatehub/product-reports/id/76069469463","Vehnä, jyvä",1.2,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Wheat flour. https://apps.carboncloud.com/climatehub/product-reports/id/76101444860.","Vehnäjauho",1.6,"Suomi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Vehnäjauho",0.81487478851381001,"Alankomaat","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Vehnäjauho",1,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Durum wheat flour. https://apps.carboncloud.com/climatehub/product-reports/id/386902303700","Vehnäjauho, durum",0.62,"Italia","kg CO2-ekv./kg"]
["CarbonCloud. (18.4.2023). Wheat germ flour. https://apps.carboncloud.com/climatehub/product-reports/id/471317351780","Vehnänalkiojauho",2.4,"Saksa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Wheat starch. https://apps.carboncloud.com/climatehub/product-reports/id/76037494066","Vehnätärkkelys",1.6,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Wheat starch, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/189773981195","Vehnätärkkelys",0.83,"Eurooppa","kg CO2-ekv./kg"]
["Helsingin seudun ympäristöpalvelut HSY. (12.4.2017). Laadultaan erinomaista juomavettä suoraan hanasta. https://www.sttinfo.fi/tiedote/laadultaan-erinomaista-juomavetta-suoraan-hanasta?publisherId=4346&releaseId=59032031","Vesi, juomakelpoinen",3.9880000000000004E-5,"Suomi","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Smoked water. https://apps.carboncloud.com/climatehub/product-reports/id/66348948775","Vesi, savustettu",0.1,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Meloni, vesi",1.33,"Eurooppalainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Meloni, vesi",0.32,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Kaskinen, T., Kuittinen, O., Sadeoja, S-J. & Talasniemi, A. (2011). Kausiruokaa herkuttelijoille ja ilmastonystäville. TEOS.","Meloni, vesi",1.3,"Ulkomainen","kg CO2-ekv./kg"]
["Aganovic, K., Smetana, S., Grauwet, T., Toepfl, S., Mathys, A., Van Loey, A., & Heinz, V. (2017). Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment. Journal of Cleaner Production, 141, 514525. https://doi.org/10.1016/j.jclepro.2016.09.015.","Vesimeloni, mehu",{"$f":"(AVERAGE(1.03,1.08,1.14))/1.06","v":1.0220125786163521},"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Green tea extract (8% caffeine). https://apps.carboncloud.com/climatehub/product-reports/id/187247924832","Vihreä tee -uute",30,"Filippiinit","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Viikuna",0.43,"Eurooppalainen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Viikuna",0.43,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Viikuna, kuivattu",2.43524435740163,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Viini, kuiva valkoviini",2.0970618803817,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Viini, punaviini",1.8672632596782399,"Alankomaat","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Viini, rose",1.98216257003065,"Alankomaat","kg CO2-ekv./kg"]
["CarbonCloud. (26.8.2022). Tartaric acid. E334. https://apps.carboncloud.com/climatehub/product-reports/id/39809369265 ","Viinihappo, E334",4.5999999999999996,"Italia","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Viinirypäle",0.37,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Viinirypäle",0.42,"Eurooppa","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Viljat",0.5,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Viljat, muut",0.43,"Eurooppa","kg CO2-ekv./kg"]
["Hartikainen, H., & Pulkkinen, H. (2016). Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet (Natural resources and bioeconomy studies 25/2016). Luonnonvarakeskus LUKE. https://jukuri.luke.fi/bitstream/handle/10024/537959/luke-luobio_58_2016.pdf?sequence=1&isAllowed=y ","Virvoitusjuomat",0.3,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Clune, S., Crossin, E., & Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production, 140, 766783. https://doi.org/10.1016/j.jclepro.2016.04.082.","Voi",9.25,"Yleismaailmallinen","kg CO2-ekv./kg"]
["Research Institutes of Sweden (RISE). (6.7.2022). RISE food climate database – for sustainable consumption. https://www.ri.se/sites/default/files/2022-07/RISE%20Open%20access%20list%202.0%20220706.pdf","Voi",8,"Ruotsi","kg CO2-ekv./kg"]
["Rijksinstituut voor Volksgezondheid en Milieu (RIVM).(11.2.2021). Database Milieubelasting Voedingsmiddelen. https://www.rivm.nl/sites/default/files/2021-08/20210209_Database%20milieubelasting%20voedingsmiddelen%20v1def.xlsx ","Vuohenjuusto",8.0962671780224902,"Alankomaat","kg CO2-ekv./kg"]
["Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. Food Clim. Res. Netw. (FCRN) WWF-UK. https://www.researchgate.net/publication/309309428_How_low_can_we_go_An_assessment_of_greenhouse_gas_emissions_from_the_UK_food_system_and_the_scope_for_to_reduction_them_by_2050.","Vuohenliha",14.61,"Yhdistynyt kuningaskunta","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Herbs, open field, dried, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/27914521581","Yrtit, avomaa, kuivattu",2.1,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Herbs, open field, frozen, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/64878080513","Yrtit, avomaa, pakastettu",0.2,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (15.2.2023). Herbs, open field, frozen, Europe. https://apps.carboncloud.com/climatehub/product-reports/id/64878080513","Yrtit, pakastettu",0.2,"Eurooppa","kg CO2-ekv./kg"]
["CarbonCloud. (i.a.). Herbs in pot, fresh, greenhouse. https://apps.carboncloud.com/climatehub/product-reports/id/156039937360","Yrtit, ruukussa, kasvihuoneessa tuotetut",6,"Ruotsi","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Öljykasvit",1.1299999999999999,"Eurooppa","kg CO2-ekv./kg"]
["Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of The Total Environment, 571, s. 721–729. https://doi.org/10.1016/j.scitotenv.2016.07.041.","Öljykasvit",1.5985714285714288,"Yleismaailmallinen","kg CO2-ekv./kg"]

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["Tälle sivulle kerätään laskentamallin toimivuuden kannalta oleellisia oletusarvoja, taulukoita, listoja, yms, jotka eivät ole käyttäjän kannalta oleellisia. "]
[]
["Tuotteen elinkaaren aikana syntyi <SivuvirtojenMäärä> kappaletta erilaisia sivuvirtoja, joita ei voitu erottaa omiksi alaprosesseikseen tai sisällyttää tuotejärjestelmään järjestelmän rajoja laajentamalla. Sivutuotteille on allokoitu päästöt kokonaispäästöistä massojen suhteessa. Taulukossa 1 on esitetty sivutuotteiden tiedot.  ","Sivuvirtojen kohdentamiseen on käytetty kohdentamismenetelmänä <Allokointimenetelmä>","Taulukoissa 1, 2 ja 3","Taulukko 1.","Taulukko 2.","Taulukko 3.","Taulukko 4.","Taulukossa 4","massaperusteista allokointia. Tämä tarkoittaa sitä, että päästöt on jaettu päätuotteen ja sivutuotteiden kesken massojen suhteessa.","talousperusteista allokointia. Tämä tarkoittaa sitä, että päästöt on jaettu päätuotteen ja sivutuotteiden kesken niistä saatavan taloudellisen hyödyn suhteessa.",{"$f":"Yhteenveto!BioOsuus*100","v":0},"Vastaavasti kuvissa 4 ja 5 on esitetty biogeenisten päästöjen osuus tuotteen hiilijalanjäljestä.","IKE-Laskentamenetelmällä tuotteen hiilijalanjäljenlaskenta keskittyy tuotteen elinkaaren vaiheisiin raaka-aineiden tuotannosta valmiin tuotteen kuljetukseen, eli niin sanotusti \"kehdosta-portille\". Tuotteen elinkaaren vaiheista keskitytään raaka-aineisiin, pakkausmateriaaleihin, jätteisiin, energiankäyttöön ja logistiikkaan. Raaka-aineissa ja pakkausmateriaaleissa huomioidaan niiden valmistuksen aikaiset päästöt. Jätejakeiden päästöihin sisällytetään jätteiden keräys, kuljetus ja käsittely. Energian käytön päästöihin sisältyy tuotteen valmistukseen käytettyjen laitteiden ja pesuvesien lämmitykseen kuluvan energian päästöt. Logistiikassa on otettu huomioon raaka-aineiden, pakkausmateriaalien ja valmiiden tuotteiden kuljetukset sekä varastointiin käytettävän energian ja kylmäainekaasujen päästöt. ","Käytetyt lähtötiedot tulevat luotettavista ja varmennetuista lähteistä. Lähtötiedoissa pyritään käyttämään ensisijaisesti primaaridataa. Sekundaaridatan ja oletusten käytöstä ilmaistaan selkeästi raportoinnissa. ","Laskennan ulkopuolelle on rajattu… Laskennassa on oletettu, että…","Laskennassa käytettävät tiedot on kerätty… (mistä, milloin, miten, kuka…)","Raaka-aineiden laskennassa on epävarmuutta, koska… Talousperusteiseen allokointiin päädyttiin, koska…"]
[]
["Yksikkömuuntimen pudotusvalikon listat:"]
["Päästökertoimet:","Energia:","Aika:",null,"Varastojen tyypit:",null,null,null,"Muistiinpanot:"]
["kg CO2-ekv / kg","Wh","Sekunti",null,"Lämmin varasto",null,null,null,"IKE-Laskentamenetelmä"]
["kg CO2-ekv / t","kWh","Minuutti",null,"Jäähdytetty varasto",null,null,null,"Työkalut"]
["g CO2-ekv / kg","MWh","Tunti",null,"Lämmittämätön varasto",null,null,null,"Raaka-aineet"]
["g CO2-ekv / t","J","Vuorokausi",null,null,null,null,null,"Pakkausmateriaalit"]
["t CO2-ekv / t","kJ","Kuukausi (30vrk)",null,null,null,null,null,"Jätteet ja sivuvirrat"]
["g CO2-ekv / 100 g","MJ","Vuosi",null,null,null,null,null,"Energia"]
["kg CH4 (fossiiliperäinen) / kg","TJ",null,null,null,null,null,null,"Logistiikka"]
["kg CH4 (ei-fossiiliperäinen) / kg",null,null,null,null,null,null,null,"Yhteenveto"]
["kg N2O / kg",null,null,null,null,null,null,null,"Tasetarkastelu"]
[null,null,null,null,null,null,null,null,"Päästökertoimet"]
["Kategoria","Alikategoria","Lukumäärä","Massa","Päästöt","Osuus kokonaispäästöistä","Bio pääästöt"]
["Raaka-aineet:",null,{"$f":"COUNTA('Raaka-aineet'!A4:A4)","v":0},{"$f":"'Raaka-aineet'!B5","v":0},{"$f":"'Raaka-aineet'!E5","v":0},{"$f":"IFERROR(E18/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Pakkausmateriaalit",null,{"$f":"COUNTA(Pakkausmateriaalit!A4:A4)","v":0},{"$f":"Pakkausmateriaalit!E5","v":0},{"$f":"Pakkausmateriaalit!G5","v":0},{"$f":"IFERROR(E19/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Jätteet ja sivuvirrat",null,null,null,null,{"$f":"IFERROR(E20/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Raaka-ainetuotanto",{"$f":"COUNTIF('Jätteet ja sivuvirrat'!B4:B4,\"=Raaka-ainetuotanto\")","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!B4:B4,\"=Raaka-ainetuotanto\",'Jätteet ja sivuvirrat'!D4:D4)","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!B4:B4,\"=Raaka-ainetuotanto\",'Jätteet ja sivuvirrat'!F4:F4)","v":0},{"$f":"IFERROR(E21/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Prosessointivaihe",{"$f":"COUNTIF('Jätteet ja sivuvirrat'!B4:B4,\"=Prosessointivaihe\")","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!B4:B4,\"=Prosessointivaihe\",'Jätteet ja sivuvirrat'!D4:D4)","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!B4:B4,\"=Prosessointivaihe\",'Jätteet ja sivuvirrat'!F4:F4)","v":0},{"$f":"IFERROR(E22/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Jäte",{"$f":"COUNTIF('Jätteet ja sivuvirrat'!C4:C4,\"Jäte\")","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!C4:C4,\"=Jäte\",'Jätteet ja sivuvirrat'!D4:D4)","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!C4:C4,\"=Jäte\",'Jätteet ja sivuvirrat'!F4:F4)","v":0},{"$f":"IFERROR(E23/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Sivuvirta",{"$f":"COUNTIF('Jätteet ja sivuvirrat'!C4:C4,\"=Sivuvirta\")","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!C4:C4,\"=Sivuvirta\",'Jätteet ja sivuvirrat'!D4:D4)","v":0},{"$f":"SUMIF('Jätteet ja sivuvirrat'!C4:C4,\"=Sivuvirta\",'Jätteet ja sivuvirrat'!F4:F4)","v":0},{"$f":"IFERROR(E24/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Yhteensä",{"$f":"SUM(C21:C22)","v":0},{"$f":"SUM(D21:D22)","v":0},{"$f":"SUM(E21:E22)","v":0},{"$f":"IFERROR(E25/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Sähkölaitteet",null,{"$f":"COUNTA(Energia!A8:A8)","v":0},null,{"$f":"Energia!G9+Energia!G21","v":0},{"$f":"IFERROR(E26/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Muut laitteet",null,{"$f":"COUNTA(Energia!A12:A12)","v":0},null,{"$f":"Energia!H13","v":0},{"$f":"IFERROR(E27/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Höyry",null,{"$f":"COUNTA(Energia!A16:A16)","v":0},{"$f":"Energia!B17","v":0},{"$f":"Energia!G17","v":0},{"$f":"IFERROR(E28/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Pesuvesien lämmitys",null,null,null,{"$f":"Energia!PesuvesienLammitysPaastot","v":0},{"$f":"IFERROR(E29/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Kuljetukset",null,null,null,null,{"$f":"IFERROR(E30/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Osamatka 1",{"$f":"COUNTIF(Logistiikka!B9:B9,\"Osamatka 1\")","v":0},null,{"$f":"IF(Logistiikka!B4<>\"\",Logistiikka!B4,SUMIF(Logistiikka!B9:B9,\"Osamatka 1\",Logistiikka!K9:K9))","v":0},{"$f":"IFERROR(E31/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"IF(Logistiikka!B4<>\"\",0,SUMIF(Logistiikka!B9:B9,\"Osamatka 1\",Logistiikka!N9:N9))","v":0}]
[null,"Osamatka 2",{"$f":"COUNTIF(Logistiikka!B9:B9,\"Osamatka 2\")","v":0},null,{"$f":"IF(Logistiikka!B5<>\"\",Logistiikka!B5,SUMIF(Logistiikka!B9:B9,\"Osamatka 2\",Logistiikka!K9:K9))","v":0},{"$f":"IFERROR(E32/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"IF(Logistiikka!B5<>\"\",Logistiikka!B5,SUMIF(Logistiikka!B9:B9,\"Osamatka 2\",Logistiikka!N9:N9))","v":0}]
[null,"Osamatka 3",{"$f":"COUNTIF(Logistiikka!B9:B9,\"Osamatka 3\")","v":0},null,{"$f":"IF(Logistiikka!B6<>\"\",Logistiikka!B6,SUMIF(Logistiikka!B9:B9,\"Osamatka 3\",Logistiikka!K9:K9))","v":0},{"$f":"IFERROR(E33/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"IF(Logistiikka!B6<>\"\",Logistiikka!B6,SUMIF(Logistiikka!B9:B9,\"Osamatka 3\",Logistiikka!N9:N9))","v":0}]
[null,"Yhteensä",{"$f":"SUM(C31:C33)","v":0},null,{"$f":"SUM(E31:E33)","v":0},{"$f":"IFERROR(E34/Yhteenveto!KaikkiPaastot,0)","v":0},{"$f":"SUM(G31:G33)","v":0}]
["Varastointi",null,null,null,null,{"$f":"IFERROR(E35/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Raaka-aineiden varasto",{"$f":"COUNTIF(Logistiikka!B13:B13,\"=Raaka-aineiden varasto\")","v":0},null,null,{"$f":"IFERROR(E36/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Pakkausmateriaalien varasto",{"$f":"COUNTIF(Logistiikka!B13:B13,\"=Pakkausmateriaalien varasto\")","v":0},null,null,{"$f":"IFERROR(E37/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Tuotteiden varasto",{"$f":"COUNTIF(Logistiikka!B13:B13,\"=Tuotteiden varasto\")","v":0},null,null,{"$f":"IFERROR(E38/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Yhteensä",{"$f":"SUM(C36:C38)","v":0},null,{"$f":"Logistiikka!VarastointiPaastotYhteensa","v":0},{"$f":"IFERROR(E39/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Kylmäainekaasut",null,null,null,null,{"$f":"IFERROR(E40/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Raaka-aineiden varasto",{"$f":"COUNTIF(Logistiikka!B17:B17,\"=Raaka-aineiden varasto\")","v":0},null,null,{"$f":"IFERROR(E41/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Pakkausmateriaalien varasto",{"$f":"COUNTIF(Logistiikka!B17:B17,\"=Pakkausmateriaalien varasto\")","v":0},null,null,{"$f":"IFERROR(E42/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Tuotteiden varasto",{"$f":"COUNTIF(Logistiikka!B17:B17,\"=Tuotteiden varasto\")","v":0},null,null,{"$f":"IFERROR(E43/Yhteenveto!KaikkiPaastot,0)","v":0}]
[null,"Yhteensä",{"$f":"SUM(C41:C43)","v":0},null,{"$f":"Logistiikka!KylmaAineetPaastotYhteensa","v":0},{"$f":"IFERROR(E44/Yhteenveto!KaikkiPaastot,0)","v":0}]
["Pesuaineet",null,{"$f":"COUNTA('Jätteet ja sivuvirrat'!A8:A8)","v":0},null,{"$f":"'Jätteet ja sivuvirrat'!E9","v":0},{"$f":"IFERROR(E45/Yhteenveto!KaikkiPaastot,0)","v":0}]
[]
["Perusvirrat",null,null,null,null,"Päästökategoriat",null,null,null,"Elinkaarenvaiheet"]
["Nimi","Määrä","Päästöt","Päästöosuus",null,"Nimi","Päästöt","Päästöosuus",null,"Nimi","Päästöt","Päästöosuus"]
[null,null,null,null,null,"Energia",{"$f":"Yhteenveto!B9","v":0},{"$f":"Yhteenveto!D9","v":0},null,"Valmistus",{"$f":"JatProsPaastot+EnerMaara+MuutLaitteetPaastot+E27+E45","v":0},{"$f":"EnerPaastojenOsuus+MuidenLaitPaastotOsuus+JatProsPaastotOsuus+F27+F45","v":0}]
[null,null,null,null,null,"Raaka-aineet",{"$f":"Yhteenveto!B6","v":0},{"$f":"Yhteenveto!D6","v":0},null,"Raaka-aineiden hankinta ja esikäsittely",{"$f":"RaaPaastot+JatRaaPaastot+PakkaustenPaastot","v":0},{"$f":"RaaOsuusPaastoista+PakOsuusPaastoista+JatRaaPaastotOsuus","v":0}]
[null,null,null,null,null,"Pakkausmateriaalit",{"$f":"Yhteenveto!B7","v":0},{"$f":"Yhteenveto!D7","v":0},null,"Jakelu",{"$f":"KuljPaastotYht+VarPaastotYht+KylPaastotYht","v":0},{"$f":"KuljOsuudetPaastoista+VarOsuudetPaastoista+KylOsuudetPaastoista","v":0}]
[null,null,null,null,null,"Jätteet ja sivuvirrat",{"$f":"Yhteenveto!B8","v":0},{"$f":"Yhteenveto!D8","v":0},null,"Käyttö",0,0]
[null,null,null,null,null,"Logistiikka",{"$f":"Yhteenveto!B10","v":0},{"$f":"Yhteenveto!D10","v":0},null,"Käytöstä poisto",0,0]
[null,null,null,null,null,null,null,{"$f":"SUM(H49:H53)","v":0},null,null,null,{"$f":"SUM(L49:L53)","v":0}]