Ina Garten's Classic Marshmallow Recipe: Fluffy, Sweet, and Perfectly Homemade

If you've ever dreamed of making restaurant-quality marshmallows at home, Ina Garten's legendary marshmallow recipe is your golden ticket. This simple yet revolutionary method transforms basic ingredients into cloud-like, melt-in-your-mouth treats that rival the ones you'd find in a bakery. Best of all, it requires no candy thermometer or hours of cooking!

Ina's genius lies in her use of marshmallow fluff - the secret ingredient that eliminates the need for gelatin and complex cooking steps. Unlike traditional recipes requiring precise temperature control, her method relies on a magical combination of marshmallow fluff, powdered sugar, and cornstarch. The result? Perfectly soft, fluffy marshmallows that set beautifully without sticking. As Ina says, "This is the simplest way to make marshmallows that taste like they came from a five-star hotel."

You won't believe how few ingredients go into these perfect marshmallows. Gather: 1 cup (240ml) marshmallow fluff, 3 cups (360g) powdered sugar, and 1/4 cup (30g) cornstarch. That's it! The key is using high-quality marshmallow fluff - avoid the generic brands. Ina swears by the classic version. For the best results, sift the powdered sugar and cornstarch to prevent clumps. Pro tip: Line your baking pan with parchment paper and dust it thoroughly with cornstarch before assembling your marshmallows.

First, combine the marshmallow fluff and powdered sugar in a large bowl. Mix gently until smooth, then add the cornstarch. The mixture will be sticky but not messy. Transfer to a cornstarch-dusted surface and knead briefly until cohesive. Press into a 9x9 inch pan lined with parchment paper. Refrigerate for 2 hours until firm. Cut into 1-inch squares using a sharp knife dipped in cornstarch. Dust each piece with more cornstarch before serving. For a gourmet twist, try adding a splash of vanilla extract or a pinch of sea salt to the mixture. Store in an airtight container for up to 3 days.

Don't wait for a special occasion to try Ina's marshmallow magic! Whether you're making s'mores, hot chocolate toppers, or simply want to impress your friends, these homemade marshmallows deliver show-stopping results with minimal effort. Ready to transform your dessert game? Gather your ingredients today and experience why this recipe has been a Barefoot Contessa staple for over 20 years. Share your creations with us using #InaGartenMarshmallows!

Get Homemade Marshmallows Recipe from Food Network Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make. Learn how to make fluffy and delicious marshmallows with unflavored gelatin, sugar, corn syrup, vanilla, and confectioners' sugar. Follow the steps for traditional or toasted coconut marshmallows.

Ina shares her fan-favorite recipe for pillowy homemade marshmallows, which are perfect for gifting! #InaGarten #BarefootContessa #FoodNetwork #Candy #Marshmallow #Homemade Subscribe to Max to. Master Ina Garten's famous homemade marshmallow recipe! Learn the secrets to making fluffy, cloud-like marshmallows that will elevate your hot cocoa, s'mores, and desserts. Homemade Marshmallows RECIPE COURTESY OF INA GARTEN Level: Easy Total: 8 hr 30 min Prep: 20 min Inactive: 8 hr Cook: 10 min Yield: 20 to 40 marshmallows Ingredients 3 packages unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract Confectioners' sugar, for dusting.

INA GARTEN HOMEMADE MARSHMALLOW RECIPE - CHEFS 2021-11-05 You can shake the saucepan a little bit from one time to another to let the sugar melt fast. Raise the heat on high and keep cooking until the syrup reaches 240°F on a candy From chefsandrecipes.comCuisine AmericanTotal Time 8 hrs 30 minsCategory Dessert, SnacksCalories 34 per serving. RECIPE COURTESY OF INA GARTEN From: Barefoot Contessa Family Style Homemade Marshmallows rated 4.7 of 5 stars 91 Reviews Level: Easy Yield: 20 to 40 marshmallows Nutrition Info Total: 8 hr 30 min Prep: 20 min Inactive: 8 hr Cook: 10 min Save Recipe Ina Garten's Homemade Marshmallows.

Ina Garten has found a way to elevate them by making delicious homemade marshmallows. The Barefoot Contessa star shared her easy recipe for marshmallows as well as a toasted coconut version. Once you make your own marshmallows, you'll never go back to store-bought.

This simple recipe shows how to create light, pillowy marshmallows with pure vanilla flavor and perfect texture. You. Get full Homemade Marshmallows (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review.

Rate this Homemade Marshmallows (Ina Garten) recipe with 3 packages unflavored gelatin, 1 1/2 cups granulated sugar, 1 cup light corn syrup, 1/4 tsp kosher salt, 1 tbsp pure vanilla extract, confectioners' sugar, for dusting.