Ina Garten's Marshmallows: The Secret to Perfect S'mores and Desserts

Ina Garten's marshmallows aren't just a dessert—they're the cornerstone of her legendary s'mores and a game-changer for any sweet creation. Forget store-bought versions; her homemade recipe delivers cloud-like texture and pure, buttery sweetness that will transform your next gathering.

Ina's approach demystifies marshmallow-making with a straightforward method that yields perfectly pillowy results. Her recipe uses high-quality ingredients like pure vanilla and a precise gelatin-to-sugar ratio, ensuring no graininess. Unlike commercial versions loaded with corn syrup, her version has a clean, rich flavor that elevates s'mores to gourmet status. The secret? A slow, steady cooking process that creates a delicate, airy texture that melts in your mouth.

The key to Ina's marshmallows lies in technique. She stresses the importance of using a heavy-duty stand mixer to whip the gelatin-sugar mixture to stiff peaks, which traps air for that signature lightness. A generous dusting of powdered sugar prevents sticking, while the right temperature (never too hot) ensures the marshmallows set without becoming rubbery. Pro tip: Let them rest for 4 hours before cutting to achieve the ideal chewy-yet-fluffy consistency.

These marshmallows aren't just for campfire treats. Ina's recipe shines in unexpected ways: toss them into hot cocoa for a melt-in-your-mouth surprise, layer them in a decadent rice krispie treat bar, or use them as a topping for baked brie. For a showstopping dessert, toast them under the broiler for a golden-brown exterior with a molten center. They're also perfect for gifting—wrap them in cellophane with a ribbon for a personalized homemade gift.

With Ina Garten's marshmallows, you're not just making a treat—you're crafting an experience. Whether you're hosting a dinner party or enjoying a cozy night in, these fluffy delights bring joy to every bite. Ready to elevate your desserts? Grab your stand mixer and start making your own batch today—it's simpler than you think!

Get Homemade Marshmallows Recipe from Food Network Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make. Homemade Marshmallows from Barefoot Contessa. Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk.

Ina shares her fan-favorite recipe for pillowy homemade marshmallows, which are perfect for gifting! #InaGarten #BarefootContessa #FoodNetwork #Candy #Marshm. Master Ina Garten's famous homemade marshmallow recipe! Learn the secrets to making fluffy, cloud-like marshmallows that will elevate your hot cocoa, s'mores, and desserts. Ina Shares Her Fan-Favorite Recipe For Pillowy Homemade Marshmallows, Which Are Perfect For Gifting! #Inagarten #Barefootcontessa #Foodnetwork #Candy #Marshmallow #Homemadesubscribe To Max To Stream More #Barefootcontessa!

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Ina Garten demonstrates how to make homemade marshmallows and a toasted coconut version.

Both are relatively easy to make and are more delicious than the traditional bag of marshmallows you'd buy. We blog about this recipe here. 3 packages unflavored gelatin 1 1/2 c granulated sugar 1 c light corn syrup 1/4 tsp kosher salt 1 T pure vanilla extract Confectioners' sugar, for dusting (I mixed 3/4 C confectioner's sugar with 1/4 C corn starch).

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make. Delicious, just like in a restaurant. Ina Garten's 5-Star Homemade Marshmallows Barefoot Contessa Food Network The recipe that's driving the world wild! The most tender meat you'll ever taste!

RECIPE COURTESY OF INA GARTEN From: Barefoot Contessa Family Style Homemade Marshmallows rated 4.7 of 5 stars 91 Reviews Level: Easy Yield: 20 to 40 marshmallows Nutrition Info Total: 8 hr 30 min Prep: 20 min Inactive: 8 hr Cook: 10 min Save Recipe Ina Garten's Homemade Marshmallows.