Teti Occasional Table Zanotta

Occasional table. Freeze-resistant frame in fine porcelainized grès for outdoors use with thickness controlled two-layering applied by hand and baked at 1250°C with a 36 hour processing cycle, colour green. 6006 Teti Zanotta Occasional Table 6006 Teti designed by Prospero Rasulo for Zanotta is an occasional table made with an anti-freeze fine porcelain stoneware structure for outdoor use, with double manual glazing with controlled thickness, fired at 1250 ° C with a 36-hour processing cycle, green.

Zanotta Teti Occasional Small Table in Porcelainized Grès by Prospero Rasulo Freeze-resistant frame in fine porcelainized grès with thickness controlled two-layering applied by hand and baked at 1250°C with a 36 hour processing cycle, colour green. The Teti is a unique design piece, created by hand via a two-layering process and fired at 1250°C for 36 hours. This elongation creates the rich green and yellow tones seen in the finished tables.

Each table is an original, and features designer Prospero Rasulo's signature. The Zanotta 6006 Teti Occasional Table is a magnificently realised piece from Prospero Rasulo. Teti Occasional Table by Prospero Rasulo for Zanotta.

Originally designed in 2006 is this ocassional table which thanks to its manufacturing process is able to be used outdoors. Manufactured in the same way as the Zeus table which can be seen below it consists of a freeze-resistant frame in fine porcelainized grès for outdoor use with thickness controlled two. Teti Design Prospero Rasulo - 2006 Occasional table.

Signed original. Freeze-resistant frame in fine porcelainized grès for outdoors use with thickness controlled two-layering applied by hand and baked at 1250°C with a 36 hour processing cycle, colour green-yellow. Zanotta Edizioni * Born from the experimentations of Zabro Zanotta Edizioni is a special collection of furnishing items verging.

Occasional Tables Freeze-resistant frame in fine porcelainized grès for outdoors use with thickness controlled two-layering applied by hand and baked at 1250°C with a 36 hour processing cycle, colour blue-brown (Zeus) or green-yellow (Teti).