1hr · 4 servings Ingredients: • 1 & 1/2 lbs oyster mushrooms cleaned and whole • 5 tbsp olive oil • 3/4 tsp each of cumin, coriander, garlic powder, chili powder, turmeric, smoked paprika • 1/2 tsp each of red pepper flakes and kosher salt • 1 lemon for juicing • 3 tbsp balsamic glaze Full recipe at: https://justinesnacks.com/balsamic-glazed-oyster-mushrooms-shawarma-style/
Discover the savory delights of Mushroom Shawarma by @nomeatdisco. A vegan twist on a classic dish that's easy and delicious! #mushroom #vegan #plantbased #easyrecipe #veganrecipes #shawarma #foodtok #healthyrecipeshare #plantbasedrecipes
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AmandaRecipes - These Pickled Mushrooms with Thyme and Peppercorns are the perfect zesty addition to any charcuterie board! 🍄🌿 Ingredients: 1 pound small button mushrooms, cleaned 1 cup white vinegar ½ cup water 1 tablespoon sugar 1 teaspoon salt 4 sprigs fresh thyme 1 teaspoon whole black peppercorns 2 garlic cloves, sliced 2 bay leaves ¼ teaspoon red pepper flakes (optional) Directions: In a large saucepan, combine vinegar, water, sugar, salt, thyme, peppercorns, garlic, bay leaves, and red pepper flakes (if using). Bring the mixture to a boil, stirring to dissolve the sugar and salt. Once boiling, add the cleaned mushrooms to the saucepan and reduce the heat to low. Simmer for 5-7 minutes, or until the mushrooms are tender but still firm. Remove the saucepan from heat and let the m
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