I’ve scoured the web to find 50+ of the best vegan Chinese recipes. From dumplings to noodles to soups to tofu, there's something here for you!
18 Better-Than-Takeout Vegan Chinese Recipes 2
The Kitchen For Vegan Recipes
Vegan Moo Goo Gai Pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! This is a quick and easy dinner recipe, perfect for busy weeknights. We love a low-effort vegan dinner!
Craving the vibrant flavors of Chinese takeout without leaving home? Start making your own delicious meals with these 12 easy vegan Chinese recipes that bring the beloved taste of your favorite dishes right to your kitchen. You will find great ways to recreate everything from noodles to dumplings, making every dinner a delightful experience using these simple vegan Chinese recipes. Click through to see all 12 steps for making incredible, easy takeout style meals at home.
Vegan Asian Recipe Websites
Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe) - The Foodie Takes Flight
Craving Chinese food without the meat or dairy? These 30+ vegan Chinese recipes bring bold, authentic flavors to your kitchen—completely plant-based. From stir-fries and dumplings to noodle dishes and homemade sauces, this collection is perfect for anyone following a vegan or vegetarian lifestyle. Easy to make, packed with flavor, and great for weeknight dinners or meal prep. Save this list for your next meatless takeout-style meal at home.
Chinese Food Recipes Vegetarian
Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy
The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp. The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple. This was a staple growing up and it’s always a hit among kids at the children’s table during family gatherings. I grew up eating this with a side of yang chow fried rice or a steamed bowl of rice.
Savor the rich flavors of Chinese Eggplant in Garlic Sauce! 🍆✨ This dish features tender eggplant pieces stir-fried to perfection and coated in a savory garlic sauce. It's a perfect balance of sweet, spicy, and umami, making it a delightful addition to any meal. Quick and easy to prepare, this recipe will become a staple in your kitchen. 🍜🥢 #ChineseCuisine #EggplantRecipe #GarlicSauce #VeganRecipe #HealthyEating #QuickMeals #FlavorfulFood #AsianDishes #PlantBased #FoodieDelights
Some cookbooks teach recipes. The Vegan Asian Kitchen by @woon.heng quietly teaches you how to think about Asian cooking without relying on meat or dairy. The recipes feel familiar, practical, and full of flavour, with ingredients that are easy to find and techniques that build confidence instead of intimidation. Whether you’re already cooking plant-based or simply looking to add more vegetable-forward meals to your table, this is a cookbook you’ll keep reaching for. It’s approachable, inspi...