Filo Pastry Parcels at Gerk Blog


Filo Pastry Parcels. Fold the bottom ends of the filo over the feta block, then tightly fold the feta block over, wrapping it in the pastry sheets, creating a parcel. The filling, packed with healthy leafy greens, fresh herbs and feta cheese, pairs so well with the crispy, flaky filo pastry which is then baked to golden perfection. These flavourful bites are an elegant canapé for any occasion. Repeat with the other 2 sides, sealing again to form a parcel. Fold in 2 opposite sides of pastry to meet in the middle and seal with a little melted butter.

filo parcels.. replace the fish with chicken, bacon, cashews Filo parcels
filo parcels.. replace the fish with chicken, bacon, cashews Filo parcels from www.pinterest.com

These crispy filo parcels are the perfect appetizer to share and really fun to put together. The filling, packed with healthy leafy greens, fresh herbs and feta cheese, pairs so well with the crispy, flaky filo pastry which is then baked to golden perfection. Try these golden baked filo pastry parcels filled with mushrooms, thyme, and goat cheese. Pat your feta cheese block with kitchen towel to absorb any excess liquid and lay it on the filo sheets, about 1/4 of the way from the bottom. Repeat with the other 2 sides, sealing again to form a parcel. To celebrate this, we have compiled a selection of our favourite sweet and savoury filo pastry recipes so you and your family can enjoy a delicious slice of pie, some moreish cigars or a wedge of sweet baklava. A winner for kid’s lunchboxes and weekday lunches.

filo parcels.. replace the fish with chicken, bacon, cashews Filo parcels

These greek feta filo parcels are a classic greek appetizer of feta cheese wrapped in. Filo Pastry Parcels Turn over and place on a baking tray lined with baking paper Repeat with the other 2 sides, sealing again to form a parcel. These crispy filo parcels are the perfect appetizer to share and really fun to put together. Sometimes i refer to the holiday season as ‘appy’ season. Try these golden baked filo pastry parcels filled with mushrooms, thyme, and goat cheese.