As Jamaica advances its agricultural sector, the development of modern cold storage facilities is emerging as a critical driver for reducing post-harvest losses and expanding export opportunities.
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With rising demand for fresh produce in global markets, Jamaica is investing heavily in temperature-controlled storage solutions. These facilities play a pivotal role in preserving perishables like tropical fruits, seafood, and dairy, minimizing spoilage and ensuring product quality from farm to market. Strategic upgrades and new builds are transforming supply chains and supporting sustainable growth.
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Public-private collaborations are fueling the expansion of cold storage across Jamaica. Recent initiatives include state-backed grants and incentives for private operators to develop state-of-the-art facilities, particularly in key agricultural zones. These partnerships aim to bridge infrastructure gaps, enhance food security, and position Jamaica as a reliable supplier in the Caribbean and beyond.
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The ongoing development of cold storage facilities is expected to boost Jamaica’s agri-food exports, create skilled jobs, and strengthen rural economies. As climate resilience becomes a priority, these facilities also support sustainable practices by reducing waste and extending shelf life, aligning with national and international food safety standards.
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Jamaica’s cold storage facilities development marks a transformative step toward a resilient, export-ready agricultural sector. Stakeholders are encouraged to engage in investment and innovation to unlock the full potential of Jamaica’s food supply chain.
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The project is being undertaken by the Government of Jamaica through the Jamaica Social Investment Fund (JSIF) under its Rural Economic Development Initiative (REDI)II initiative, "Two 40. KINGSTON, Jamaica - The Government is spending hundreds of millions of dollars to create cold storage capacity for the nation's farmers. These include the construction of one of the largest.
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He indicated that a $100-million project, funded in collaboration with the Jamaica Social Investment Fund (JSIF) and the Rural Agricultural Development Authority (RADA), will establish a state. The Government is also pursuing public-private partnerships to fast-track cold storage development. Minister Green revealed ongoing discussions with an entity planning to set up 30 small, modular cold storage facilities over the next few years, starting with four units in 2025.
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The Minister said funding is being provided through the Jamaica Social Investment Fund in collaboration with the Rural Agricultural Development Authority Additionally, JSIF's board has granted approval to fund rehabilitation of the Coleyville cold storage facility. Ground has been broken for a $124-million cold storage facility at the greenhouse cluster in Content, Kirkvine, Manchester, which is expected to benefit more than 1,500 farmers and producers. The initiative is being implemented by the Government of Jamaica through the Jamaica Social Investment Fund (JSIF) under its Rural Economic Development Initiative (REDI) II.
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In conclusion, the development of cold storage facilities is seen as an integral step towards improving Jamaica's agricultural productivity and food security, with a focus on sustainable and. The Ministry of Agriculture, Fisheries and Mining is moving to commence building out Jamaica's cold storage infrastructure in 2025. Portfolio Minister, Hon.
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Floyd Green, made the disclosure during a recent press briefing at the Ministry's Hope Gardens offices in Kingston. Cold storage facilities extend the quality, nutritional value and shelf life of agricultural produce. Mr.
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Green. In December, Agriculture Minister Floyd Green announced that a $100-million deal had been signed to construct a state-of-the-art cold storage facility in Kirkvine, Manchester. The initiative is being jointly funded by the Jamaica Social Investment Fund and the Rural Agricultural Development Authority.
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The Government will, in 2025, be spending $100 million to establish a state.
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