Ocean's Kitchen: Sustainable Seafood Solutions for a Healthier Plate

Ocean's Kitchen brings the freshness of the sea to your table with a commitment to sustainability and superior quality. Explore how we transform ocean harvests into delicious, responsible meals.

Sustainable Seafood at Its Best

At Ocean's Kitchen, every dish is crafted from responsibly sourced, traceable seafood. Our partnerships with certified fisheries ensure minimal environmental impact while delivering rich, authentic flavors that celebrate the ocean’s bounty.

Expertly Prepared, Ocean-Inspired Dishes

From grilled sardines to slow-cooked fish stews, each menu item reflects centuries of culinary tradition fused with modern precision. Our chefs prioritize freshness, using seasonal catches to create meals that nourish body and soul.

Transparent Sourcing and Ocean Conservation

We believe transparency builds trust. Our sourcing practices are fully traceable, supporting marine conservation and fair labor standards. Choosing Ocean's Kitchen means supporting ocean health and ethical seafood practices worldwide.

Choose Ocean's Kitchen for meals that taste exceptional and support the planet. Dive into sustainable seafood today—your plate and the ocean will thank you.

Ocean's Kitchen started in 2024 as a way to expand our kanikama production to the U.S. while using our Japanese production techniques. Today we celebrated a new food manufacturing business that chose to make Kent home Ocean's Kitchen is a seafood processing company and will begin production in early 2025.

We cut the ribbon and. Kyokuyo Co., a Japan-based firm, announced that its subsidiary, Ocean's Kitchen Corporation, completed the construction of its $25 million imitation crab meat facility in Washington state. The company linked the investment to the increasing popularity of imitation crab meat in the US, particularly in urban areas, as a key ingredient in salads and California rolls.

Kyokuyo expects consumption. December 10, 2024 Kyokuyo Co., Ltd. (Headquarters: Minato-ku, Tokyo, President: Makoto Inoue) has announced that its consolidated subsidiary Ocean's Kitchen Corporation (Headquarters: Kent, Washington, USA, President: Yutaka Kato) has completed the construction of imitation crab meat production factory in the state on December 9th (Local time), with the inauguration ceremony was held on the.

Ocean's Kitchen, a Kyokuyo Co. consolidated subsidiary, has opened a massive 7,214 ㎡ seafood processing facility in Kent, WA. Trapper's Sushi has long used the Kyokuyo to create our signature imitation krab, and once the Kent facility begins operation later this month, all Trapper's Sushi imitation krab will be Made in the USA.

Ocean's Kitchen produces high-quality kanikama, also known as crab sticks, using superior production techniques inherited by our parent company, Kyokuyo America ensuring our kanikama is as fresh and high. Built by its consolidated subsidiary, Ocean's Kitchen Corporation (Headquarters: Kent, Washington; President: Yutaka Kato), the factory is located in Washington State and officially opened on December 9th, 2024, with an inauguration ceremony held on the same day. Click to view in fullscreen.

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Zoom In. On December 9, 2024, Ocean's Kitchen Corp. hosted a grand opening ceremony and celebration for its newly built factory in Kent, Washington.

Experience the difference in our signature kanikama products. Proudly made in the U.S. and chilled to ensure its high quality and freshness.