Mod Dining Art Gallery

MOD. Dining by Clayton Wells is an all-day dining room located in The Art Gallery of NSW. One of the best Sydney restaurants, the restaurant is open for lunch everyday and late in Wednesday evenings.

MOD Dining brings the vivid flavours of Asian cuisine to the Art Gallery of New South Wales. The restaurant offers casual all-day dining with a diverse menu that includes mid-morning snacks, small and large plates, desserts, cocktails and a unique Australian wine list. Located in the Naala Badu building, on lower level 1 Monday.

Mod. Dining offers a delightful dining experience with "amazing food," including standout vegan and vegetarian options, and "fantastic service." Guests appreciate the "beautiful atmosphere" and art gallery setting, noting the restaurant's "great ambience" and "stylish but comfortable" design. MOD Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Naala Badu building of the Art Gallery of NSW.

The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines. The restaurant offers casual all. Modern Asian Cuisine MOD.

Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines. Monday - Sunday 10am - 4pm, and Wednesday evenings until 9pm.

Book now. A private space at Art Gallery of New South Wales with capacity for 150 guests in Sydney, Australia. MOD.

Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines. Situated on lower level 1 of the Art Gallery of New South Wales' Naala Badu building, this light-filled space with its impressive, curved roof has views to Woolloomooloo Bay, Sydney Harbour and East Sydney.

The MOD Dining space can accommodate up to 80 guests on long tables using the existing furniture, or 150 guests cocktail. MOD. Dining at the Art Gallery of New South Wales is unveiling a thrilling transformation with a fresh menu curated by Sushil Aryal, the celebrated head chef from Melbourne's renowned Miss Pearl Bar + Dining.

The restaurant, originally led by Clayton Wells for two impactful years, now features Aryal's culinary prowess. Born in Nepal, Aryal skillfully combines locally sourced, seasonal. Art Gallery of New South Wales director of audiences and development John Richardson said: 'We are excited to be working with Sushil Aryal and the Fresh Collective's innovative team to diversify our dining portfolio and offer the first modern Asian dining experience to Art Gallery guests.

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