People often ask me why I do what I do. I grew up dancing competitively from the age of 10. Dancing was my sport, and the training was intense—practicing 5–6 days a week for hours at a time. To perform at my best, I had to eat well and manage my weight carefully.
After high school, I was accepted into the Mason Gross School of the Arts at Rutgers University for dance, but I ultimately earned a Bachelor of Science in Nutrition. Why the switch? I realized I wanted to make a meaningful difference in other people’s lives. I saw how many individuals struggled with weight and nutrition, and I knew I had the skills and knowledge to help them succeed. That’s why I became a nutritionist—so I could guide others to achieve and maintain healthy weight, because I know firsthand that it’s possible.
What motivates me every day is seeing clients reach their goals—first, second, and then maintenance. Helping someone develop sustainable habits and transform their health is incredibly rewarding. Knowing that my guidance can improve not only their life but also the lives of their families is what makes my work so meaningful.
Call to schedule your CONSULTATION today!