View the online menu of Small Town Kitchen and other restaurants in Cherryville, North Carolina. Small Town Kitchen, a beloved American restaurant in Cherryville, NC, offers an extensive menu with generous serving sizes. Customer reviews highlight the quick seating, friendly service, and flavorful dishes.
Options range from traditional favorites like fried chicken and country fried steak to lighter fare like salads and turkey platters. View the menu for Small Town Kitchen in Cherryville, NC. Order Online, get delivery, see prices and reviews.
Small Town Kitchen in Cherryville, NC, is a American restaurant with average rating of 4.5 stars. See what others have to say about Small Town Kitchen. This week Small Town Kitchen will be operating from 10:30 AM to 9:00 PM.
Whether you're a small party of two or celebrating with a group, call ahead and reserve your table at (704) 769. The actual menu of the Small Town Kitchen restaurant. Prices and visitors' opinions on dishes.
Small Town Kitchen is Restaurant at 1011 E Church St, Cherryville, NC 28021. Check out their menu with prices, hours, read reviews, and make a reservation online. Latest reviews, photos and ratings for Small Town Kitchen at 1011 E Church St in Cherryville - view the menu, hours, phone number, address and map.
📍 Stop in at Small Town Kitchen and taste the comfort of small-town cooking done right. Cadence Nicole Price and 11 others 12 Small Town Kitchen Aug 22, 2025 All-Day Friday Special at Small Town Kitchen! Come hungry and leave happy with your choice of a Flounder Plate or Chicken Tender Plate, served with two delicious sides and a FREE tea or coffee. 🍴☕️ Pamella.
Small Town Kitchen - Shelby, NC 28021: Lastest Menu Prices, online order & reservations, along with restaurant hours and contact. Menu for Small Town Kitchen Salmon Salad Grilled salmon on a fresh mixed lettuce with red onions, tomatoes, feta cheese, cucumbers, cranberries and pecans. served with balsamic vinaigrette.
these items are served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
