Fill the cupcake liners half full- any more and your cupcakes will overflow! Let the icing sit- The color of this frosting deepens if you let it sit for a little. I put mine in the fridge for a few hours and came back to much darker cupcakes! You can substitute some of the black cocoa powder for regular cocoa (a 50/50 split) for a less bitter. These moist eggless red velvet cupcakes are colored naturally using beetroot.
No artificial colors are used. There is absolutely no sign of beets anywhere in these cupcakes except in color. There is a subtle chocolate flavor, but it's not too heavy or rich.
And of course I topped off my red velvet cupcakes with my favorite cream cheese frosting. Because in my opinion it's the cream cheese frosting that really makes a red velvet cupcake so good. Our cupcakes are crafted to satisfy your sweet cravings without the artificial dyes and additives that can weigh you down.
We believe treats should be a delight for all, which is why each creation is carefully made using pure, natural color sources. This homemade Red Velvet Cupcake recipe makes a tender and moist cupcake that is bright red without any artificial food dye! Its tangy buttermilk flavor is paired perfectly with a smooth and irresistible cream cheese frosting. No matter what the occasion, these cupcakes will delight and impress! Learn how to make delicious Red Velvet Cupcakes using all-natural ingredients like beet puree instead of artificial food coloring.
This easy recipe yields moist and flavorful cupcakes topped with a creamy cream cheese frosting, perfect for any occasion! Natural red velvet cupcakes without any food dyes and grain-free? Game on! With Valentine's Day coming up, I wanted to give you a healthier option to a holiday favorite. This grain-free, dye-free red velvet cupcake recipe gets its red color from roasted beets, and you can't actually taste the beets at all! If you've ever had a red velvet cupcake then you know why it's my fav. This Valentine's Day, #treatyoself to red velvet beet cupcakes with no food coloring or dyes used! That beautiful red? It's au natural, baby.
A birthday party simply wouldn't be the same without yummy cupcakes to help celebrate. But what about the artificial colors found in most store bought cupcakes? These Dye-Free Confetti Cupcakes are my worry-free party solution. They're so darn cute, and as you can see from Chloe's reaction below, absolutely delicious! These black velvet cupcakes are velvety and moist.
They use black cocoa instead of food coloring. Topped with a black cream cheese frosting.