Violet Oon Kitchen

National Kitchen Housed in the historic City Hall, National Kitchen by Violet Oon Singapore celebrates beloved Singaporean flavours in an elegant dining room with a veranda that overlooks the Padang. Art and sculptures aren't the only treasures found in the National Gallery - on the 2nd floor is this restaurant from Violet Oon, Singapore's own national treasure and one of its greatest ambassadors. The handsome, panelled 1920s-style dining room is an ideal backdrop to the cooking which, through its spicing, contrasting textures and enticing aromas, showcases Singapore's unique.

Violet Oon (born 6 May 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. National Kitchen by Violet Oon is a recommended authentic restaurant in Singapore, Southeast Asia, famous for Sate, Rendang, Hainanese Chicken Rice, Idli, Roti jala, Laksa, Fish Head Curry, Coronation chicken. National Kitchen by Violet Oon celebrates the rich tapestry of Singaporean cuisine with an emphasis on Asian fusion.

Nestled within the historical National Gallery, the restaurant offers an inviting ambiance where culinary artistry meets cultural heritage. Enjoy Peranakan food at National Kitchen by Violet Oon (National Gallery), City Hall. See menus, reviews, photos, and save with dining deals!

Find National Kitchen by Violet Oon at National Gallery Singapore, Singapore ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Reserve a table at The National Kitchen by Violet Oon at the National Gallery, Singapore on Tripadvisor: See 1,528 unbiased reviews of The National Kitchen by Violet Oon at the National Gallery, rated 4.5 of 5 on Tripadvisor and ranked #128 of 12,464 restaurants in Singapore. Helmed by local celebrity chef Violet Oon, National Kitchen is a celebration of fine local flavours reflecting Singapore's colourful culinary heritage.

Dine indoors in an elegant dining hall or enjoy sweeping views of Singapore's skyline with local bar bites and sunset cocktails on the verandah. Veteran chef Violet Oon showcases the country's rich culinary heritage and its mix of Chinese, Malay, Eurasian and Nyonya cuisines.

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