White Kitchen Red Wine Chicken Pot Pie

A chicken pot pie chock-full of chicken, wild rice, fresh vegetables, herbs, a sauce made of chicken broth and wine. Topped with a flakey pastry crust. Want to know the main secret to a chicken pot pie with sophistication? There are three.

Three secrets. WINE. SHALLOTS.

TARRAGON. PUFF PASTRY. There are four secrets.

It's a lot of ingredients, sure. But we do save time with a store-bought rotisserie chicken, n'est ce pas?! Just shred that thing up and and sip a good french white wine. And.

This Chicken Pot Pie Casserole is made from scratch and topped with puff pastry for the perfect at-home recipe. The filling is made up of hearty winter vegetables that are swimming in an easy and rich white wine cream sauce. Made with rotisserie chicken to cut the cooking time in half - it's a must-make cozy recipe!

Celebrity chef Ree Drummond gives her chicken pot pies a bit of a leg up by using white wine in the filling's sauce, which adds an extra layer of complexity to the final dish, along with tannins, acidity, and a touch of floral and fruity flavors. This savory, viscous, wine-spiked bath for your shredded chicken, diced carrots, peas, chopped celery, minced onions and garlic, and whatever other veggies you like to add will bring both fruity and earthy notes to your homemade chicken pot pie. Culinary Chemistry: Easy Chicken Pot Pie with White Wine by Margo Greenman Mar 12, 2015 I love preparing over-the-top meals for my friends and family, but I don't always have time.

After work and errands, by the time I finally make my way to the kitchen, it's already time for dinner. 1 cup dry red wine 1 1⁄4 lbs sweet potatoes (peeled and cut into 1 inch cubes) 20 white pearl onions (peeled, or 16 ounces frozen) 2 tablespoons tomato paste 1 1⁄2 lbs boneless skinless chicken breasts (cut into 1 inch cubes) 8 ounces mushrooms (quartered) 1 1⁄2 cups chicken stock (or broth) 1 tablespoon lemon juice 1⁄2 teaspoon black. This pot pie is made with rotisserie chicken, hearty winter vegetables (2 kinds of potatoes), a white wine sauce and topped with buttery puff pastry.

I love using hearty root vegetables in the winter, feel free to swap in any of your favorites! The white wine sauce is the secret! It takes a classic comfort dish up a notch! Get new recipes, easy dinner ideas and smart kitchen tips. Preparation Step 1 Season chicken lightly with salt and pepper.

Let rest 15 minutes. In a medium pot over medium heat, combine chicken, stock, wine, garlic, bay leaf, thyme and rosemary. Bring to a simmer and cook chicken gently until no longer pink, 10 to 15 minutes.

This Creamy White Wine Chicken Pot Pie Casserole is a cozy dish that warms the heart. Loaded with tender chicken and colorful veggies, it's baked in a creamy sauce and topped with a flaky crust!