Cottage Kitchen License Utah

The Cottage Food Law allows an individual with a valid food handlers permit to make and/or package certain permitted foods in their home kitchen after being approved by UDAF through the inspection and registration process. Foods made under Cottage Food registration must be shelf-stable, low-risk, and non-potentially hazardous. Examples of some typically permitted foods (some exceptions apply).

Everything about Utah Cottage Food Laws, to allow individuals to make homemade products and offer them for commercial sale. Cottage Food License: Individuals can operate under Utah's Cottage Food Law, which allows for the production and sale of certain low. A cottage food business in Utah allows you to make certain food from your own home kitchen and sell it to customers.

You can sell the homemade food online, in-person at special events, or through retail outlets as long as you label your foods properly. There are numerous regulations surrounding the entire cottage food process - from where you store your utensils to what you use to clean and disinfect. The Utah Department of Agriculture and Food will inspect your kitchen/facility on a routine basis to ensure you are in compliance with all health and safety standards.

Contact UDAF to schedule an inspection with your local inspector - You will need to show your food handler's permit and business license - You should have your approved recipes and kitchen sanitation plan available - Be prepared to demonstrate how you will monitor the temperature of refrigerators, finished foods, etc. Commercial kitchens are exempt from the special requirements and restrictions of the Cottage Food Rule. Contact our department to schedule a kitchen evaluation if you wish to explore the possibility of having a commercial kitchen certified in your home.

1. What is a cottage food permit and do I need one in Utah? A cottage food permit is a license that allows individuals to prepare and sell certain types of non-potentially hazardous foods from their homes on a small scale. These homemade food items are typically produced in a home kitchen rather than a commercial one.

In Utah, individuals looking to sell homemade food products directly to. Understand Utah's cottage food law, including regulations on sales, labeling, and compliance, to legally operate a home. The law exempts you "from state, county, or city licensing, permitting, certification, inspection, packaging, and (most) labeling requirements".

Labeling How do you label cottage food products?