June 2025 In the past decade, there have been legal challenges to the application of licensure requirements for cottage food producers, specifically for home bakers. For purposes of this publication, "cottage food producers" refers to individuals who produce food products out of a private, home kitchen, direct to consumers, and for profit. "Home bakers" are a subset of cottage food.
Everything about Wisconsin Cottage Food Laws, to allow individuals to make homemade products and offer them for commercial sale. The court's orders apply only to people producing baked goods in their homes. All commercial kitchen baking businesses must follow the Wisconsin Administrative Code requirements of ATCP 70 (Wholesale Food Manufacturing), or ATCP 75 (Retail Food Establishments) and its Appendix (Wisconsin Food Code).
Commercial kitchens must ensure that all food businesses using their facilities are. Anyone who makes more than $40,000 in revenue would no longer be considered a cottage food producer and would be required to obtain work space in a commercial kitchen. The cottage food industry in Wisconsin was allowed to grow after a 2017 lawsuit struck down a state law banning the sale of home baked goods.
Wisconsin's cottage food story proves that determined entrepreneurs can create change, even when legislators won't act. While the current system has limitations, it provides real opportunities for home bakers to turn their passion into profit - no permits, no inspections, and no sales limits required! Wisconsin cottage food laws: No cap for baked goods ($5K for canned).
Master approved foods, labeling requirements, and selling locations. At-home bakers in Wisconsin say a new Republican-authored bill would stifle growth and creativity for at-home food producers by setting an annual revenue limit, while its supporters say it would give entrepreneurs an on-ramp with guardrails. Wisconsin has a hodgepodge of "cottage food" laws and.
Cottage Food Law Statutes: Wisconsin This material is based upon work supported by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture. Wisconsin's cottage food law - established to promote entrepreneurship and support local food producers - allows individuals to prepare certain low-risk food products in their home kitchens and sell them directly to consumers without needing a license from the state's Department of Agriculture, Trade and Consumer Protection (DATCP).
The Cottage Food Law in Wisconsin allows individuals to produce and sell certain food products from their home kitchens, provided that the items are non-potentially hazardous foods, such as baked goods, candy, jams, jellies, preserves, fruit butter, and popcorn.