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Plated Char Siu


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Plated Char Siu. We decided to take the traditional elements of char siu pork and add a new level of color and artistry. While this may seem like a complicated task, the entire plating can be done in five simple steps.

10 Char Siew Rice In Singapore As "Hou Sek" As Hong Kong Char Siu Fan
10 Char Siew Rice In Singapore As "Hou Sek" As Hong Kong Char Siu Fan from eatbook.sg

Learn how a 2x james beard award winning chinese chef cooks this char siu pork recipe after making this dish thousands of times! A plate of char siu rice char siu literally means fork roasted [3] (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking. We decided to take the traditional elements of char siu pork and add a new level of color and artistry.

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10 Char Siew Rice In Singapore As "Hou Sek" As Hong Kong Char Siu Fan

Marinated overnight in a rich blend of spices, this pork belly promises an explosion of taste with every mouthful. A plate of char siu rice char siu literally means fork roasted [3] (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking. The addition of chu hou paste, red yeast rice powder, and ground bean sauce adds depth and complexity to the marinade, ensuring each slice is imbued with layers of umami goodness. While this may seem like a complicated task, the entire plating can be done in five simple steps.

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