Welcome to Mythos Design, where culinary art meets creativity in every dish. Our quarterly menu specials are not just about food; they're a journey into the world of flavors, textures, and innovative design. Each quarter, our chefs delve into a new theme, drawing inspiration from various cultures, seasons, and trends to create a unique dining experience.
At Mythos Design, we believe that every meal should be an adventure. Our quarterly menu specials are a testament to this belief, offering you a chance to explore new tastes and challenge your palate. Whether you're a food enthusiast or simply looking to try something new, our specials are designed to surprise and delight.
Spring Awakening: A Blossoming of Flavors
As the winter chill gives way to the warmth of spring, our chefs have crafted a menu that celebrates the rebirth of nature. The Spring Awakening specials are a vibrant symphony of fresh, seasonal ingredients, designed to awaken your senses and welcome the new season.
This quarter's specials are a beautiful blend of light, refreshing dishes that capture the essence of spring. From the delicate flavors of asparagus and morel mushrooms to the sweet, juicy strawberries that signal the end of the season, each dish is a celebration of the season's bounty.
Herb-Crusted Lamb with Spring Vegetables
Our herb-crusted lamb is a testament to the power of fresh herbs. Marinated in a blend of rosemary, thyme, and garlic, the lamb is then coated in a mixture of breadcrumbs and chopped herbs before being pan-seared to perfection. Served with a medley of spring vegetables, this dish is a harmonious blend of flavors that reflect the season's spirit.
The lamb is cooked to a tender, juicy perfection, its rich, gamey flavor balanced by the bright, fresh notes of the herbs. The spring vegetables - tender young carrots, crisp green beans, and sweet peas - are a delightful accompaniment, their vibrant colors and flavors a visual and gustatory celebration of spring.
Strawberry and Rhubarb Crumble
No spring menu would be complete without a nod to the season's most iconic fruit: the strawberry. Our strawberry and rhubarb crumble is a classic dessert that captures the essence of spring in every bite. Tart, tangy rhubarb and sweet, juicy strawberries are cooked together and topped with a crisp, buttery crumble before being baked to perfection.
The result is a dessert that's equal parts comforting and refreshing. The tangy fruit filling is the perfect foil for the sweet, crunchy topping, and a dollop of whipped cream adds a touch of indulgence. It's a dessert that's as satisfying as it is seasonal, a perfect ending to a spring-inspired meal.
Summer Solstice: A Feast of Sun-Kissed Flavors
As the days grow longer and the sun shines brighter, our chefs turn their attention to the flavors of summer. The Summer Solstice specials are a celebration of the season's bounty, with a focus on bright, bold flavors and light, refreshing dishes.
This quarter's specials are a tribute to the power of the sun, with each dish showcasing the vibrant, sun-ripened ingredients that define the season. From the smoky, charred flavors of the grill to the sweet, juicy fruits that signal the end of summer, every dish is a testament to the season's warmth and abundance.
Grilled Peach and Burrata Salad
Our grilled peach and burrata salad is a perfect encapsulation of summer on a plate. Juicy, sun-ripened peaches are grilled until they're soft and caramelized, then served with creamy, indulgent burrata cheese. The combination of sweet, smoky peaches and rich, tangy cheese is a match made in summer heaven.
The salad is finished with a drizzle of honey, a sprinkle of toasted almonds, and a handful of fresh basil leaves. The result is a dish that's as beautiful to look at as it is to eat, a true celebration of the season's flavors.
Cedar Plank Salmon with Corn and Heirloom Tomato Salsa
Our cedar plank salmon is a nod to the traditional cooking methods of the Pacific Northwest, where the indigenous people would cook salmon on planks of cedar wood. The salmon is marinated in a blend of herbs and spices, then cooked on a cedar plank over an open flame. The result is a fish that's tender, flaky, and infused with the smoky, aromatic flavors of the cedar.
The salmon is served with a vibrant salsa made from heirloom tomatoes, sweet corn, and a blend of fresh herbs. The combination of smoky, rich salmon and bright, fresh salsa is a perfect encapsulation of summer's duality: the warmth and richness of the season's peak, balanced by its vibrant, refreshing energy.
As the seasons change and our menu specials evolve, one thing remains constant: our commitment to creating food that's as beautiful as it is delicious. Whether you're a regular or a first-time diner, we invite you to join us on our culinary journey. Who knows where our next menu specials will take you? One thing's for sure: it'll be an adventure you won't forget.