Summer is here, and with it comes the season of backyard barbecues, picnics, and potlucks. If you've been invited to a summer BBQ potluck, you might be wondering what to bring. After all, a potluck is a fantastic way to share food, try new dishes, and enjoy a communal meal with friends and family. Here's a comprehensive guide to help you decide what to bring, ensuring your contribution is both delicious and well-received.
First, consider the theme and format of the BBQ potluck. Is it a casual affair with a mix of grilled meats and classic sides, or a more upscale event with a specific cuisine in mind? Knowing the theme will help you choose a dish that complements the overall menu and shows off your culinary skills.
Appetizers and Sides
Appetizers and sides are always a hit at BBQ potlucks. They help guests mingle and build up their appetite for the main course. When choosing an appetizer or side dish, consider something that can be served at room temperature or easily reheated on the grill or in the oven.
Here are two popular options to consider:
Caprese Skewers
Caprese skewers are a refreshing and elegant appetizer that's perfect for summer. To make them, simply thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers, then drizzle with balsamic glaze and olive oil. For an extra touch, sprinkle some chopped garlic and red pepper flakes before serving.
Caprese skewers are easy to assemble ahead of time and can be stored in the refrigerator until ready to serve. They're also gluten-free and vegetarian, making them a great option for guests with dietary restrictions.
Grilled Corn on the Cob with Flavored Butters
Corn on the cob is a classic BBQ side dish that's always a crowd-pleaser. To make it more interesting, try grilling the corn and offering a variety of flavored butters for guests to choose from. Some popular options include:
- Garlic herb butter
- Chili lime butter
- Honey Sriracha butter
- Cilantro lime butter
To prepare the corn, soak the husks in water for 30 minutes before grilling to prevent burning. Grill the corn for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve with the flavored butters in individual ramekins for guests to spread on their corn.
Mains and Desserts
While the host is typically responsible for providing the main course, you can still contribute a delicious dish that complements the grilled meats. If the host hasn't already assigned a dish, consider bringing a unique side or a lighter main course option.
Here are two ideas for mains and desserts:
Grilled Vegetable Skewers with Halloumi Cheese
For a vegetarian main course option, try grilled vegetable skewers with halloumi cheese. This dish is hearty, flavorful, and can be easily customized with your favorite vegetables. To make the skewers, thread cherry tomatoes, bell peppers, zucchini, and red onion onto skewers, then brush with olive oil and grill until tender. Add slices of halloumi cheese to the skewers for a salty, creamy contrast to the grilled vegetables.
Serve the skewers with a side of tzatziki sauce for dipping, and you'll have a delicious, satisfying main course that both meat-eaters and vegetarians will enjoy.
No-Bake Chocolate Peanut Butter Oat Bars
For a sweet and indulgent dessert, try these no-bake chocolate peanut butter oat bars. They're easy to make, require no oven, and can be stored in the refrigerator until ready to serve. To make the bars, combine melted butter, peanut butter, honey, and vanilla extract in a saucepan, then stir in rolled oats, powdered sugar, and mini chocolate chips. Press the mixture into a lined pan and refrigerate until firm before slicing and serving.
These bars are perfect for a potluck because they can be made ahead of time and don't require any special equipment or heating up at the event. Plus, they're always a crowd-pleaser with both kids and adults.
When bringing a dish to a summer BBQ potluck, remember to consider the theme, format, and dietary needs of the guests. Choose a dish that complements the overall menu, is easy to transport and serve, and shows off your culinary skills. With these tips in mind, you'll be sure to bring a delicious and well-received contribution to the potluck. Happy grilling!