Candy Apple Recipe Without Food Coloring

How to Make Candy Apples Any Color! This is the Best Candy Apple recipe. It is easy and makes sweet and crunchy candy apples. These are a traditional fall treat - perfect for your Fall Fest or Halloween party.

You can make the best candy apples in under 30 minutes with just a few basic pantry ingredients! Candy apple is a sweet snack that everyone loves from 7 to 70. But unfortunately, there are too many additives and food coloring in those sold outside.

Let's see how to make healthy natural food unpainted candy apples at home. To remove wax, dip the apples very briefly in boiling water, dry completely, and chill in the refrigerator (to prevent mushiness) before continuing with the recipe. Step 2 - Make the candy coating: Combine sugar, water, honey, cinnamon sticks, and food coloring in a nonstick saucepan.

These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. This easy Candy Apples are a fabulous last minute Halloween treat, and any fun day treat! They are super easy, sweet, a classic and a favorite for all ages! You need sugar, water and food coloring (NO corn syrup!) to make these sweet apple candy treats.

Craving the nostalgic taste of candy apples without the guilt? Our no corn syrup candy apple recipe is the perfect solution! With just a few simple ingredients, you can create a sweet and satisfying treat that's free from the harmful effects of high. For this recipe, we ditched the traditional corn syrup. Instead, we use honey for much better flavor.

We're also sharing a fun, spiked version that swaps cinnamon sticks for cinnamon schnapps. Whether you prefer your apples with or without spirits, may these treats bring you a taste of childhood joy! ~ Cleo Coyle. Make sure your apples are completely free of wax and bone dry before you begin; this is the number one secret to getting the candy to adhere perfectly.

Gel food coloring provides a vibrant hue without adding excess liquid, which can affect the candy's texture. It may be healthier than eating a candy bar, but there is still a ton of food coloring, corn syrup, and other processed sugars in them. The recipe below changes all that.

In a medium pot, add the sugar, water, lemon juice (or vinegar or cream of tartar), and food coloring on medium high heat When the mixture starts boiling, lower the heat to medium and place the candy thermometer into the pot.