Elephant Ear Cake

Elephant ears are crispy cinnamon-sugar fried bread. They're easy to make at home and taste just like the ones you'd get at the county fair! Homemade Elephant Ears I've always wondered where elephant ears got their name, and I recently learned it's because they're so big and shaped like an elephant's ear- duh! These golden, crispy pastries may seem intimidating, but they're surprisingly straightforward to make at home.

Using basic pantry staples and a reliable method, I've developed a recipe that delivers the. What are Ina Garten's Elephant Ears? Elephant Ears, or palmiers, are delicate, flaky pastries made by rolling and folding puff pastry with sugar to create a crispy, golden-brown cookie with caramelized layers. They have a light, buttery texture, and a sweet crunch, making them a simple yet irresistible treat.

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar. Elephant Ears are kind of similar to funnel cakes like you can get at the county or state fair or boardwalk.

There's nothing better than a cinnamon sugar fried dough kind of treat! Light, chewy on the inside, and crispy on the outside, these Elephant Ears Recipe are a special dessert. Sprinkled with cinnamon sugar or dusted with powdered sugar, it's the perfect touch to complete this. Learn how to make this elephant cake! It's made with moist funfetti cake layers, homemade buttercream frosting, and a rice krispie treat trunk.

Fair-Style Elephant Ears Recreate the nostalgic joy of fair-style elephant ears at home with this quick and customizable recipe featuring a crispy, cinnamon-sugar-coated treat perfect for any occasion. Nothing captures the magic of a summer fair quite like the aroma of fresh, golden elephant ears dusted in cinnamon sugar. The elephant is essentially a deep-fried dough like a funnel cake, but a bit easier to make and the addition of cinnamon and butter make it seem more like fried cinnamon toast.

You can try making Amish Cinnamon Elephant Ears at home. Elephant Ears use dough that's rolled or pressed into rounds. Toppings: Both are usually topped with powdered sugar or cinnamon sugar, though funnel cakes more often get elaborate toppings like ice cream, fruit, and sauces.

Enjoy our Ina Garten elephant ears recipe, creating buttery, flaky pastry swirls with caramelized edges. Sweet-toothed bakers, click to access this French-inspired treat's step.