How To Make A Simple Rice Pilaf

The best Rice Pilaf recipe has toasted rice, cooked in broth with seasonings. It's easy to make and is a side dish that pairs with anything! Learn how to make a simple rice pilaf with aromatics, rice, orzo, spices, and stock in one pot or skillet.

This classic dish is fluffy, flavorful, and customizable with different ingredients and variations. All you need for this rice pilaf recipe is butter, onion, salt, chicken broth, and rice. Try this simple side dish at your next dinner!

Making rice pilaf isn't difficult, but it's a delicate balance of coaxing lots of flavor into the rice and pasta, and getting just the right texture in the rice. With just five ingredients, this golden-hued rice pilaf packs lots of flavor into perfectly cooked, fluffy long-grain rice and orzo pasta. Here's how to make it.

Learn how to make a simple rice pilaf with butter, vegetables, rice, broth and seasonings. This recipe is easy, flavorful and versatile for any meal. Learn how to make a simple rice pilaf with vermicelli, chicken broth, and spices in 30 minutes.

This recipe is easy, flavorful, and versatile for any meal. Learn how to make a flavorful rice pilaf with chicken broth, vegetables, and almonds. This easy recipe is a perfect side dish for any entrée and can be customized with your favorite ingredients.

Make fluffy, golden rice pilaf with this tried-and-true recipe. Plus, discover flavorful add-ins like garlic, saffron, and toasted almonds. Homemade Rice Pilaf is so much better than from a box.

Get the easy recipe and learn how to make the best oven baked rice pilaf for dinner. This easy rice pilaf recipe lets the flavors of garlic and onion shine along with the tender rice and buttery orzo pasta.