Easy Apple Streusel Dump Cake: A Simple and Delicious Dessert
Craving a warm, comforting dessert that's as easy to make as it is delicious? Look no further than the classic Apple Streusel Dump Cake. This simple yet impressive dessert combines the flavors of a traditional apple crisp with the convenience of a dump cake, making it a perfect choice for busy bakers or those new to the kitchen.
What is a Dump Cake?
A dump cake is a type of cake that's incredibly easy to make. You simply "dump" the ingredients into a baking dish, mix them together, and bake. No creaming butter and sugar, no separating eggs, no complicated mixing techniques. Just a few simple steps and you're on your way to a delicious dessert.
Why You'll Love This Apple Streusel Dump Cake
- Easy to Make: As the name suggests, this cake is incredibly easy to prepare. With just a few simple steps, you'll have a delicious dessert ready to bake.
- Flavorful and Comforting: The combination of tender, spiced apples and a crisp, buttery streusel topping is comforting and satisfying, perfect for chilly evenings or any time you're craving a taste of home.
- Versatile: While this recipe uses apples, you can swap in your favorite fruit for a different twist. Pears, peaches, or even berries would all work well.
- Make-Ahead Friendly: This cake can be assembled ahead of time and baked just before serving, making it perfect for busy weeknights or holiday gatherings.
Ingredients and Equipment
Here's what you'll need to make this Apple Streusel Dump Cake:
| Ingredient | Amount |
|---|---|
| Apples | 6 cups, peeled and sliced (about 6 medium apples) |
| Sugar | 1 cup, divided |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Boxed yellow cake mix | 1 (15.25 oz) box |
| Eggs | 4 |
| Vegetable oil | 1/2 cup |
| Water | 1/2 cup |
| Streusel topping | 1/2 cup all-purpose flour, 1/2 cup old-fashioned oats, 1/2 cup brown sugar, 1/4 cup cold butter |
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the sliced apples, 1/2 cup of granulated sugar, cinnamon, and nutmeg. Mix well and spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined and no dry lumps remain. Pour the batter evenly over the apples.
- To make the streusel topping, combine the flour, oats, brown sugar, and cold butter in a small bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until large, coarse crumbs form. Sprinkle the streusel evenly over the cake batter.
- Bake for 45-50 minutes, or until the cake is golden brown and the streusel is crisp. Allow the cake to cool for a few minutes before serving.
Serving Suggestions
This Apple Streusel Dump Cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat. Enjoy!
