Quick and Easy Butter Cake Recipe: A Delicious Classic in No Time
Craving a homemade cake but short on time? This quick butter cake recipe is here to save the day. With just a few simple ingredients and a quick mix, you'll have a moist, delicious cake ready in under an hour. Perfect for unexpected guests or a well-deserved treat, this classic butter cake is a keeper.
Ingredients You'll Need
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk
Equipment Required
- A mixing bowl
- An electric mixer (optional, but helpful)
- A 9-inch (23cm) round cake pan
- Parchment paper
- Measuring cups and spoons
Preparation Steps
Before you start, preheat your oven to 350°F (175°C) and grease your cake pan, lining the bottom with parchment paper for easy removal.
Making the Batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together using an electric mixer or a whisk. Beat until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined and no lumps remain. Be careful not to overmix.
Baking the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storing
Once cooled, dust the cake with powdered sugar or serve it with your favorite frosting or glaze. This butter cake is perfect on its own, but feel free to get creative with your toppings!
Store any leftover cake in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Tips for the Perfect Quick Butter Cake
| Tip | Explanation |
|---|---|
| Use room temperature ingredients | This helps the ingredients combine evenly and creates a lighter, fluffier cake. |
| Don't overmix the batter | Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined. |
| Grease and flour your pan | Or use parchment paper to ensure the cake doesn't stick and comes out cleanly. |
With this quick butter cake recipe, you'll have a delicious, homemade treat ready in no time. Enjoy!