This Moist Boiled Fruit Cake Recipe is rich, spiced, and packed with juicy dried fruits-no soaking required! Everything comes together in one pot, making it the perfect quick and easy fruit cake for the holidays or any cozy occasion. An easy boiled fruit cake recipe that always produces a delicious, moist and tender fruit cake, it also keeps very well for over a week. This boiled fruitcake is an old-fashioned holiday dessert that's moist, flavorful, and dense with walnuts, citrus peel, spices, and candied fruit.
Learn how to make a moist, rich, and festive fruit cake in just 25 minutes with dried fruits, almond liqueur, and mixed spice. This boiled fruit cake is ideal for holidays and can be served right away or aged for a few months. The nutritional content of this boiled fruit cake varies depending on portion size and ingredient choices.
On average, a slice (about 1/10th of the loaf) contains approximately 250-300 calories, with around 40-50 grams of carbohydrates, primarily from the dried fruits and sugar. Boiled Fruit Cake is a rich, moist, and easy one-bowl recipe, perfect for tea time or festive occasions. Try this simple and delicious bake today!
"A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. this has become a firm favorite with the family This was given to me well over 40 years ago, by an Australian farmers wife. This boiled fruit cake is rich, moist, and full of warm spice.
Made by simmering dried fruit in condensed milk and butter, it's a one. This boiled fruit cake recipe is lighter, quicker and easier to prepare than my traditional Rich Fruit Cake (which is also quick to prepare but takes a lot longer to cook). Perfect spread with butter for an old-fashioned tea time treat, this is a cake that improves with keeping and will cut better a few days after it is baked.
Boiled Fruit Cake Recipe Nothing compares to an old-fashioned boiling fruit cake recipe for producing an exceptionally moist, tender, and rich fruit cake that keeps for a long time!