Method Step 1 Place fruit, crushed pineapple including juice, butter, sugar and spices in a saucepan. Boil for 5 minutes. This retro recipe for Boiled Pineapple Fruit Cake is popular for a reason.
So quick, simple and the cake is deliciously moist and fruity. Why is this boiled pineapple fruit cake so popular? Where some fruit cakes ask you to macerate the dried fruit for at least overnight, we skip this step. Instead, the fruit, sugar, butter and flavourings just get simmered together to make the dried fruit plump.
Make this moist pineapple fruitcake with a boiled pineapple and dried fruit mixture - simple, versatile, and requires just a saucepan and a springform pan. Pineapple boiled fruit cake is a variation of this classic dessert that adds a tropical twist to the traditional recipe. Exact Steps or Recipe Instructions To make Pineapple Boiled Fruit Cake, you will need the following ingredients: - 1 can of crushed pineapple - 1 cup of mixed dried fruit (such as raisins, currants, and chopped apricots).
This boiled pineapple fruitcake is an golden oldie - never fails, always tastes magnificent - a sure way to impress. 470g can crushed pineapple 125g butter 1 Teaspoon mixed spice 2 eggs 1 cup self-raising flour 500g mixed fruit 1 cup sugar 1 Teaspoon bicarbonate soda 1 cup plain flour Method: Line a deep 20cm round cake tin with two thicknesses of greaseproof paper, bringing paper 5cm above. Easy Boiled Pineapple Fruit Cake Boiled fruit cakes have long been a favorite among home bakers, and this pineapple-infused version is a delightful twist on tradition.
Combining rich mixed fruit, crushed pineapple, and warm spices, this recipe delivers a moist, flavorful cake that's perfect for any occasion. Whether you're baking for Christmas, a birthday, or simply to enjoy with your. A retro favourite, this recipe delivers a simple, sweet and moist fruit cake - and calls for a whole tin of crushed pineapple!
This boiled pineapple fruit cake recipe is a delightful twist on the classic fruit cake, infusing the sweetness of pineapple into every bite. The boiling process helps to intensify the flavors and create a moist and tender texture. With a combination of aromatic spices and a burst of tropical fruitiness, this cake is sure to be a crowd.
Place fruit, crushed pineapple including juice, butter, sugar and spices in a saucepan. Boil for 5 minutes. Add bicarbonate of soda.
Turn off heat and allow to cool. Add eggs and flour. Preheat oven 160C.
Pour into a prepared cake tin and bake for 40 minutes or until the top is golden. Remove from oven, cover with foil and bake for a further 50 minutes.