Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one. After the fruit cakes age, they are ready for optimal eating and gifting.
Wrap them tightly with plastic wrap and store them in the refrigerator for up to six months. What is the best type of alcohol for fruit cake? This recipe calls for brandy or whiskey, which tend to have slightly sweet and sometime spicy notes. This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering.
It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun. This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
Bring to room temperature before completing cake.). Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture.
Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integated, then fold in nuts. Get Fruit Cake Recipe from Food Network Level: Easy Total: 3 hr 5 min Prep: 20 min Cook: 2 hr 45 min Yield: 10 servings Nutrition Info. This traditional fruitcake recipe will be the best you've ever tasted! It's moist and flavorful, packed with brandy soaked dried fruits, nuts, and holiday spices.
Skip the alcohol if you like, this loaf cake will still be amazing. When cake is completely cooled, seal in a tight sealing, food safe container. Every 2 to 3 days, feel the cake and if dry, spritz with brandy.