Crema De Fruta Two layers of vanilla sponge cake filled with combination of custard filling and fruit cocktail. The top is iced with same custard filling and topped with sliced peaches and cherries. A layer of thin gelatin covers the entire top of the cake.
Storage condition: Keep chilled (1°C - 4°C) See allergen information here. Two layers of vanilla sponge cake are filled with sweet custard and fruit cocktail, then topped with more custard, sliced peaches, maraschino cherries, and a thin layer of fruit. Goldilocks Crema De Fruta cake was the catalyst to a business relationship that shaped how its cakes are packaged.
Here's the story. Moist vanilla cake filled with creamy custard and fruit cocktail, topped with peaches and cherries. Goldilocks Crema de Fruta is a classic Filipino no-bake refrigerator cake, celebrated for its beautiful layers of soft sponge cake, luscious cream filling, and a colorful medley of fruit cocktail, all perfectly set under a clear, sweet gelatin topping.
It's a dessert that instantly evokes feelings of celebration and family gatherings in the Philippines. Crema De Fruta Two layers of vanilla sponge cake filled with combination of custard filling and fruit cocktail. The top is iced with same custard filling and topped with sliced peaches and cherries.
big (+ ₱616.00) small. Crema De Fruta A La Goldilocks is a flavorful Filipino dessert cake made with layers of sponge cake, sweet custard, various fruits filling with peaches and cherries on top covered with gelatin. Crema de Fruta is a Filipino dessert made of delicious layers of soft fluffy cake, rich creamy custard, and fruit in gelatine.
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