Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 1 25g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days.
500g of Plain Flour 2 teaspoons of baking powder, 350g butter, 350g of soft. Fruit Wedding Cake Wholemeal Carrot Loaf Classic Victoria Sandwich Join Odlums Bake Club Baking is more than just following a recipe, it's an experience that brings people together. Join today and start your baking journey with us-let's create something wonderful together!
Mix the fruit into the batter and pour into a greased 10" cake pan. Bake at 325F (168C) for 1 1/2 hours. Once baked, let cool on a wire rack and poke holes in it with a skewer, and douse liberally with the liquor of choice (rum, brandy, etc).
Wrap in tin foil and place in airtight container. Add liquor every week and age for 1 month. Harvest Fruit Loaf Ingredients 225g/8oz Odlums Self Raising Flour 125g/4oz Butter (room temperature) 125g/4oz Caster Sugar 150ml/ ¼pt Milk (less 2 Tablespoons) 2 Eggs 350g/12oz Shamrock Fruit Mix 1 Level Teaspoon Mixed Spice Shamrock Walnut Halves Method 1.Preheat oven to 160° C/325° F/Gas 3.
Grease and base line a 900g/2lb loaf tin. 2.Using the All-in-One method put the flour, margarine. Now very simply layer up the cake, and pipe, or spoon on the whipped cream between each layer with Passion Fruit seeds and swirls of lemon curd.
Enjoy. ABOUT THE CHEF Adrian Martin from Bawnboy is a regular on our TV screens and an ambassador for Odlums. He runs the Mayflower restaurants in Dublin and Camden, London.
YOU MIGHT ALSO ENJOY. Cook Time: 50-55 minutes What you need Cake 300g Odlums self-raising flour, sifted 3 tbsp poppy seeds 150g spreadbale margarine. Claire Keegan's Christmas Cake Claire Keegan suggests serving Odlum's Christmas Cake, the dried fruit and almond cake mentioned in her novel SMALL THINGS LIKE THESE, for a book club discussion.
Recipe adapted from Odlum's (www.odlums.ie). Add soaked fruit to butter-sugar mixture. Then, alternating between dry ingredients and egg whites, fold in thirds into batter and fruit base.
Mix until thick. Dived batter equally between 2 greased 9-inch (23 cm) cast-iron pans, place in oven on middle rack. Bake at least 1 hour and 45 minutes.
Cake is done when skewer place in cake comes out. luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a [] Odlums Fruit Cake.