Fruit Cake Recipe Food Network

Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one. After the fruit cakes age, they are ready for optimal eating and gifting.

Wrap them tightly with plastic wrap and store them in the refrigerator for up to six months. What is the best type of alcohol for fruit cake? This recipe calls for brandy or whiskey, which tend to have slightly sweet and sometime spicy notes. This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully.

This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun. This Pioneer Woman Fruit Cake is a moist and rich recipe, which is made with brandy-soaked dried fruit and chopped nuts.

It's a classic holiday recipe, designed to be made ahead and aged for the best flavor. Pioneer Woman Fruit Cake Ingredients A festive and flavorful mix for a truly traditional holiday cake. This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.

This traditional fruitcake recipe will be the best you've ever tasted! It's moist and flavorful, packed with brandy soaked dried fruits, nuts, and holiday spices. Skip the alcohol if you like, this loaf cake will still be amazing. Get Fruit Cake Recipe from Food Network Level: Easy Total: 3 hr 5 min Prep: 20 min Cook: 2 hr 45 min Yield: 10 servings Nutrition Info.

Alton Brown revamps classic fruitcake with his free range fruitcake recipe, packed with dried fruit, a trio of spices, and a brandy soak. This is my grandmother's recipe for a moist, incredibly flavorful fruit cake. The cake is well spiced and packed with dried fruit and nuts!