Fruit Cake Using Mincemeat

This mincemeat fruitcake recipe is very easy to make with candied mixed fruit, condensed milk, and walnuts for 2 quick and delicious holiday loaves. Combine flour and baking soda; set aside. In a large bowl combine mincemeat and sweetened condensed milk.

Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined. Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean.

A lighter take on the classic Christmas fruit cake, Mary Berry's mincemeat cake is packed with festive flavours-without the wait. Ready in under two hours and easily decorated, it's perfect for last-minute gatherings, gifting, or just keeping the seasonal spirit alive with a cup of tea. None Such Mincemeat Fruit Cake Recipe.

EVER-SO-EASY FRUITCAKE 2 1/2 cups all-purpose flour (do not sift) 1 teaspoon baking soda 2 eggs, slightly beaten 1 (28-ounce) jar ready-to-use mincemeat 1 (14-ounce) can sweetened condensed milk 2 cups (1 pound) mixed candied fruit 1 cup coarsely chopped nuts Preheat oven to 300 degrees F. Grease a 9-inch tube pan; line with wax paper and grease again (or use a generously greased and floured. Recipe I was given this recipe last year from a reader but it was after the holidays, so I decided to save it and put it in this year's paper as Christmas approaches.

She said it was delicious recipe that comes together quicker than other traditional fruit cake recipes. You can add or omit ingredients to customize it to your liking. Easy Mincemeat Fruitcake 1 jar (750 ml) E.

D. Smith. Here is a mincemeat fruitcake recipe that I thought was lost.

But no, here it is, in all it's soft, moist, and delicious goodness. Generously grease and flour 12-cup Bundt cake pan or tube pan, 10x4 inches. Beat eggs slightly in large bowl.

Stir in mincemeat, candied fruit, condensed milk and pecans. Stir in flour and baking soda. Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, about 1 hour 50 minutes. Cool 15 minutes; remove from pan. Easy Mincemeat Fruitcake combines rich flavors and succulent fruits for a memorable holiday treat.

Dive into a mix of spices, nuts, and brandy. Cake ingredients Mincemeat: A mixture of chopped fruit, spirits, and spices. You can use homemade mincemeat (check out our traditional Mince Pies) or a good-quality store-bought product.

I used a jar of mincemeat for this recipe. You can also use this Green Tomato Mincemeat. Fruit: A small eating apple, chopped prunes, and some raisins.