Version 1: Classic Fruit Cake Ingredients: - 1 box of yellow cake mix - 3 eggs - 1/2 cup of vegetable oil - 1 cup of chopped mixed dried fruits (such as raisins, cranberries, apricots) - 1/2 cup of chopped nuts (such as walnuts, pecans) - 1/2 cup of orange juice Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2.
Easy fruit cocktail dump cake with yellow cake mix, canned fruit, cream cheese, and buttery topping. Fast, sweet, and perfect for last. Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm or room temp.
A rich and buttery fruit cocktail cake that starts with yellow cake mix But nobody will ever know it's that easy! That's why I'm excited to introduce our three-ingredient fruit cocktail cake, a delightful treat that is as delicious as it is effortless to make. By combining a can of fruit cocktail, a box of yellow cake mix, and eggs, you can create a moist and flavorful cake that is perfect for any occasion.
Craving something sweet and easy? These yellow box cake mix recipes are simple, tasty, and perfect for any occasion. Discover your next favorite treat! This ugly ducking cake made with yellow cake mix, canned fruit cocktail, coconut, and nuts is quite tasty, despite its appearance.
This 7UP cake recipe is a family favorite that uses a yellow cake mix for an easy, foolproof dessert. Light, moist, and bursting with lemon-lime flavor, it's perfect for potlucks or holidays. The original recipe calls for a box of yellow cake mix, 1 can of fruit cocktail, coconut flakes, large eggs, pecans, and brown sugar.
A recipe for Easy Fruitcake made with yellow cake mix, sour cream, eggs, candied citron, raisins, chopped.