Based in Yorkshire making luxury fruitcakes using the finest ingredients. We also incorporate our fruitcakes into gifts, hampers and treat trays. Yorkshire Fruit Cake Recipe I found this Yorkshire 'Cut And Come Again' Cake whilst delving into my Grandmother's handwritten recipe book once again for more inspiration for baking delights! I had heard of such a cake but was unsure of its origins.
On googling I discovered it is a traditional Yorkshire cake. I love a fruit loaf or fruit cake, as regular readers will know; and today I am sharing a fabulous family recipe for Yorkshire Dales Barm Brack Fruit Cake. There are many Barm Brack recipes out there, some are Irish or Scottish, but Yorkshire also has a traditional recipe for Brack too, and this one hails from the Yorkshire Dales.
Yorkshire Barm Brack is a rich and delicious moist fruit cake with a hint of Scotch whisky baked in a loaf tin (pan). The cake is packed with dried fruit, cherries and citrus peel and the flavour is enhanced by the black treacle and dark brown sugar. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake.
It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Packed with sherry-soaked vine fruits and glacé; cherries, this best selling fruit cake is decorated with cherries and nuts for a hearty, traditional look.
A timeless classic for any occasion, made with love at Bettys Craft Bakery and presented in an octagonal Bettys tin. Discover the rich history behind the traditional Yorkshire Fruit Cake. My authentic, tea.
What a fabulous recipe this is for Yorkshire Farmhouse Fruit Cake. A proper old-fashioned "cut and come again" fruit cake. Fruit Cake from Botham's of Whitby family bakery, North Yorkshire.
An easy to make Fat Free Yorkshire Tea Loaf Fruit Cake Recipe with a moist texture. In this recipe, the fruit is soaked in Yorkshire Tea.