Fruit cake, is a traditional Christmas cake recipe which is made authentic style with dried fruits soaked in alcohol. Fruit cake is a timeless dessert that has been enjoyed for centuries made of a combination of dried fruits, such as raisins, currants, cherries, and candied citrus peel, along with an assortment of nuts like almonds, walnuts, and pecans. This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
Indulge in the nostalgia and comfort of a Heavenly Moist Fruit Cake bursting with plump fruits and warm spices. Bring joy with every fragrant slice! This last minute, no soak, alcohol free, eggless, easy 5 minute Christmas fruit Cake is made in microwave.
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Mix the fruit into the batter and pour into a greased 10" cake pan. Bake at 325F (168C) for 1 1/2 hours. Once baked, let cool on a wire rack and poke holes in it with a skewer, and douse liberally with the liquor of choice (rum, brandy, etc).
Wrap in tin foil and place in airtight container. Add liquor every week and age for 1 month. Ultimate Fruit Cake Recipe Like Comment Share 406 11 comments Follow.
This Fruit Cake is Not Your Regular Fruit Cake.