This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering.
It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun. Dark fruitcake full of pecans, candied cherries, candied pineapple, and dates definitely says Christmas! Old Southern recipe that's super easy and totally yummy! Is it candy or is it cake? This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas.
It makes two loaves, too! This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.
Fruit Cake is a classic Christmas dessert cake with candied fruit. A tender spice cake that is perfect for gifting or for your morning coffee! Indulge in the nostalgia and comfort of a Heavenly Moist Fruit Cake bursting with plump fruits and warm spices.
Bring joy with every fragrant slice! Learn how to make this classic holiday fruitcake at home. With pounds of dried fruit, nuts, and all sorts of spices, this fruitcake is classic and fantastic, not at all bland or dry.
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.