Learn how to make a Southern favorite, Japanese Fruitcake, with raisins, coconut and oranges. This old fashioned Christmas cake has a spice cake flavor and a tropical filling. I have no idea where the name "Japanese Fruit Cake" originated from but this is very North American.
A bit of trouble & expensive to make but your fam. This is my mom's recipe for Japanese fruitcake, a showstopper of a cake with two light (plain) layers and two dark layers (with nuts and raisins). Between each layer is a deliciously fruity lemon coconut filling.
A 4-layer spice cake full of nuts, raisins, and coconut is filled with cooked citrus and coconut filling. 1 Home > Recipes > Old Time > Old. This Japanese Fruitcake, published in the November, 1990, issue of Southern Living, quickly became a reader favorite.
Many love the cake because it does not contain any candied fruit, and others simply love the cake because it is a delicious spice. White cake will cook faster than fruit-and-nut cake. Step 8 Remove layers from oven and let cool on rack about 5 minutes.
Turn cakes out onto rack and let stand until completely cool. Step 9 To prepare filling, combine 1 cup of water, lemon juice, lemon rind, 2 cups of coconut and sugar in saucepan. Bring to a boil.
Step 10. Japanese Fruit Cake is a traditional Southern dessert that combines rich spices with a citrusy filling, resulting in a moist and flavorful treat. Despite its name, this cake doesn't originate from Japan; rather, it's a classic in Southern American baking, especially popular during the holiday season.
The cake features layers infused with warm spices like cinnamon, nutmeg, and cloves. Check out this Japanese Fruitcake Recipe for a cake very fond during the 40's and the 50's. Discover how to make a delicious Japanese Fruit Cake My Mom Used to Make Recipe.
This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Japanese Fruit Cake My Mom Used to Make Recipe with tips and nutrition facts here!