This is an easy, light fruit cake recipe that my mother made most years. Try substituting fruits that you like! To me, it's the taste and smell of Christmas. This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake, perfect for Christmas and even weddings!
Learn how to make Mary Berry Light Fruit Cake with this easy recipe. Perfect for celebrations or tea time! Includes baking tips & variations. 🍰.
This Light Fruit Cake is a moist, fluffy twist on the classic-packed with dried fruits, candied peel, and nuts. A perfect bake for holidays or teatime. Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit, and raisins; mix well. Add fruit to creamed mixture, blending well.
Spoon batter into a well. Discover how to bake a moist light fruit cake with rich flavors and tender texture. Perfect for special occasions or sharing.
Try this delicious recipe today! 🥘 Light Fruitcake Ingredients The cake itself uses a lot of common baking ingredients. As for the fruit, this can easily be customized with your favorite assortment of dried and candied fruits, all of which can easily be found at the grocery store!
This easy moist fruit cake is a quick, fuss-free version of the classic. Packed with dried fruits and lightly sweetened with orange juice, it's soft, tender. This Light Fruit Cake is a moist and flavorful dessert made with a medley ofdried fruits, candied cherries, and the refreshing zest of orange juice.
Perfect for festive occasions or simple tea-time indulgence, it balancessweetness and texture with ease.