Looking for a delicious dessert recipe? Then check out this yummy fruitcake that's made using quick bread and muffin mix and colorful dried fruits. HOLIDAY FRUITCAKE (recipe may be halved) 2 eggs 2 cups water 2 pkg. Pillsbury date or nut quick bread mix 2 cups pecans (halves or chopped) 2 cups raisins 2 cups (12-13 oz.) candied cherries* 1 cup candied pineapple, cut up* Preheat oven to 350 degrees.
Grease and flour bottom and sides of a 12-cup fluted tube pan or 10-inch tube (angel food) pan.** In large bowl, combine eggs and water. Add. 2 cups water 1/4 cup Crisco® Pure Vegetable Oil 2 large eggs 2 (16.6 oz.) pkgs.
Pillsbury® Date Quick Bread 2 cups pecan halves 2 cups raisins 2 cups candied cherries, halved 1 cup cut. QUICK BREAD FRUIT CAKE 2 eggs 2 c. water 1 pkg.
Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c.
raisins 2 c. (12-13 oz.) candied cherries 1 c. cut.
Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great frui.
PILLSBURY FRUIT CAKE 1 egg 1 c. water 1 pkg. Pillsbury Date bread mix 1/2 c.
sliced candied red cherries (for color) 1 c. chopped pecans 1 c. raisins (soak in rum if you wish) 1/2 c.
chopped dried apricots (get moist ones). A recipe for Quick Bread Fruitcake made with eggs, water, cranberry quick bread mix, date or nut quick bread mix, pecans, raisins. This Holiday Fruitcake recipe is from the Cook'n with Pillsbury Cookbook.
Download this Cookbook today. QUICK BREAD FRUIT CAKE 2 eggs 2 c. water 1 pkg.
Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c.
raisins 2 c. (12-13 oz.) candied cherries 1 c. cut-up candied pineapple Heat oven to 350 degrees F.
Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and water. Add remaining ingredients.
2 eggs 2 c. water 1 pkg. Pillsbury cranberry quick bread mix 1 pkg.
Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c. raisins 2 c.
(12-13 oz.) candied cherries 1 c. cut.