Ingredients for this RUBBED IN METHOD. Fruit Cake (with variations) recipe include Basic recipe (I have doubled the recipe), 200g self-raising flour, Pinch of salt, and 100g butter. Fruit Cake Recipe Ingredients 250g / 8oz self-raising flour 125g / 4oz caster sugar 125g /4oz butter 340g /12ozs mixed fruit 2 eggs, beaten 140ml milk 1 teaspoon mixed spice Cooking Directions Preheat oven to 160 degrees C Sift the flour into a large bowl.
Mix together all the dry ingredients Rub in the butter Add the eggs and milk Mix well. We will see how to make an easy and delicious fruit cake with atta or whole wheat flour using the rub in method. It is a very fast method of making the cake batter.
This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. This light cake is ideal for midweek eating. Unlike the creamed rich fruit cake, this version has lightness with added baking powder.
Even though it is a homely cake, I still like to draw attention. Grandma's 'Toss in' Cake This recipe was supplied by Judy Williamson of Silsden, West Yorkshire. Judy writes: As the name suggests, this recipe was given to me by my grandmother and has been handed down in the family for at least four generations.
This makes a lovely foolproof and light fruit cake which we use at Christmas, birthdays. This is an easy fruit cake recipe from my mum's repertoire and I get one of these made for me every Christmas and birthday. Everyday Fruit Cake is almost apologetically easy.
Just weigh, stir and cook. For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. On the other hand, fruit cakes are light, airy, and fluffy so that you can enjoy them as much as you like without the added heaviness.
The Mary Berry light fruit cake recipe is perfect for this purpose.