Rhubarb crowns offer a reliable way to grow this versatile perennial, delivering tart stalks perfect for pies and preserves—here’s how to plant them successfully.
How to Plant Rhubarb Crowns
Start by selecting healthy rhubarb crowns in early spring. Prepare a well-drained, sunny site with fertile, loamy soil. Dig holes 2 feet apart and 6 inches deep, place each crown with roots spread outward, cover gently with soil, and water thoroughly. Mulch with straw to retain moisture and suppress weeds. Rhubarb establishes best when planted in early spring before active growth begins.
Planting Location and Soil Preparation
Choose a location with full sun and rich, well-draining soil; avoid waterlogged areas. Test soil pH—ideal range is 5.5 to 7.0—and amend with compost if needed. Space plants at least 3 feet apart to allow room for mature clumps, which can grow 3 to 4 feet wide. Proper spacing ensures better air circulation and reduces disease risk.
Care and Maintenance After Planting
Water deeply once weekly, especially during dry spells, keeping soil consistently moist but not soggy. Apply a balanced fertilizer in early spring and mulch annually to boost growth. Avoid harvesting stalks the first year to let plants establish strong roots. By year two, you’ll enjoy abundant harvests of crisp, flavorful rhubarb.
With proper planting and care, rhubarb crowns deliver years of delicious yields—start today to enjoy homegrown goodness in no time.
