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Sous Vide Fries


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Sous Vide Fries. Sous vide for 45 minutes in 85c/185f until perfectly tender. Peel potatoes on a cutting board draped in parchment paper and place in a bowl of water.

ThinCut French Fries Sous Vide Recipe ChefSteps
ThinCut French Fries Sous Vide Recipe ChefSteps from chfstps.co

Set the anova sous vide precision cooker to 190ºf (87.8ºc). 6k views 5 years ago. Sous vide for 45 minutes in 85c/185f until perfectly tender.

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ThinCut French Fries Sous Vide Recipe ChefSteps

Make brine by combining water, salt and baking soda in a bowl, and set to the side. Take the potatoes out of the bag and drain the. Sous vide for 45 minutes in 85c/185f until perfectly tender. Make brine by combining water, salt and baking soda in a bowl, and set to the side.

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