Japanese Fresh Fruit Cake Recipe
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Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. Printable recipe included.
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Japanese Fruitcake recipe The weeks before Thanksgiving, up through Christmas were my Mama's "time to shine." She loved to. "I have no idea where the name "Japanese Fruit Cake" originated from but this is very North American. A bit of trouble & expensive to make but your family & guests will rave over the taste for it is nothing like the traditional fruit cake usually served at Christmas time.
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It has been in our family for years & a holiday tradition for as long as I can remember. Serve small portions as it is very. A 4-layer spice cake full of nuts, raisins, and coconut is filled with cooked citrus and coconut filling.
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Blend well. Spoon and scrape mixture into second pan. Smooth over top.
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Place in oven and bake 25 to 35 minutes or until straw inserted into center comes out clean. White cake will cook faster than fruit. 1 Home > Recipes > Old Time > Old.
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Finally, a Japanese Fruit Cake recipe that's light, moist, and perfectly spiced! Get my mom's treasured, no. This is my mom's recipe for Japanese fruitcake, a showstopper of a cake with two light (plain) layers and two dark layers (with nuts and raisins). Between each layer is a deliciously fruity lemon coconut filling.
This Japanese Fruitcake, published in the November, 1990, issue of Southern Living, quickly became a reader favorite. Many love the cake because it does not contain any candied fruit, and others simply love the cake because it is a delicious spice. Citrus Fruit Filling - Instead of candied or dried fruits, this cake uses fresh oranges, lemons, and coconut for a bright and tangy contrast.
Minimal Use of Alcohol - Traditional fruitcakes often require alcohol for preservation, but Japanese Fruit Cake focuses on natural flavors. Check out this Japanese Fruitcake Recipe for a cake very fond during the 40's and the 50's.