Explore Queen's Dining Hall’s Exquisite Menu Experience

Nestled in a historic setting, Queen's Dining Hall offers a culinary journey where tradition meets sophistication through its carefully crafted menu, each dish reflecting royal elegance and local craftsmanship.

The menu features an array of standout dishes including herb-crusted venison served with wild garlic purée, pan-seared salmon with lemon beurre blanc, and a decadent chocolate soufflé for dessert. Every course is designed for balance, flavor, and visual artistry, using seasonal ingredients sourced from nearby farms. Vegetarian and gluten-free options are thoughtfully integrated, ensuring inclusivity without compromising quality.

A signature highlight is the Queen’s Herb-Braised Beef Tenderloin, slow-cooked with royal spices and served on a bed of truffle-infused polenta. Presentation emphasizes elegance—each plate is artfully arranged with edible flowers and microgreens, transforming dining into a sensory experience. The dining hall’s ambiance enhances every meal, creating an unforgettable atmosphere where food and hospitality unite seamlessly.

Queen’s Dining Hall prides itself on exceptional service, seasonal menus, and a commitment to sustainability. Guests can savor meticulously prepared meals while enjoying curated wine pairings and live hospitality. The menu evolves with the seasons, ensuring freshness and inspiration, making every visit a celebration of refined cuisine and timeless tradition.

Whether you’re indulging in a royal feast or savoring a quiet lunch, Queen’s Dining Hall’s menu delivers unmatched quality and elegance. Reserve your table today and experience dining that honors heritage—where every bite tells a story of excellence.

Today's Menu Conference Groups: Group dining is pre-arranged through Event Services from May through August. Please visit Group Dining for more information or contact event.services@queensu.ca We look forward to serving the entire campus community in September. The Eat Well icon identifies 'better-for-you' menu items that allows for healthier choices to be made quickly and easily.

Identifies menu items that fit a lacto-ovo vegetarian diet, excluding meat, fish, or poultry. Low Carbon meals have at least 38% lower carbon emissions than the average meal. Find what's open, what's on the menu, nutritional information and more.

Leonard Dining Hall menu at Queen's University offers fresh meals, dietary options, reviews, and hours in Kingston, Ontario. At Queen's Hospitality Services, we believe that food is an essential ingredient in the university experience. We are excited to welcome off-campus students, staff, and faculty ANY TIME to the dining halls! If you are not on a meal plan, join us for an All-You-Care-To-Eat meal with our door pricing.

Breakfast: $11.45 Lunch: $15.10 Dinner: $17.50 Tenders accepted: Flex $, debit, credit Plus. This video shows how to navigate to the Today's Menu page on our website. Ban Righ (pronounced Ban-Ree) translated from the Gaelic means « the Wife of the King or the « Queen.

Built in 1925, Ban Righ is both home to 65 Queen's women and the site of the second largest dining hall on campus, which was extensively renovated in 1997. There are three dining halls at Queen's: Leonard and Ban Righ Dining Halls on the main campus, and Jean Royce Dining Hall on West Campus. Having lived on-campus as a first-year student, I recommend the "Weekly 19 Dining Hall Meals" Plan for its convenience and community.

Queen's Hospitality Services offers great campus dining options. about our locations, daily menus, health and wellness programs, and much more! Ban Righ is the second-largest campus dining hall, featuring large windows, long wood tables, and bright communal spaces for groups who want to socialize over a meal or study.

Students with food allergies and other dietary needs are encouraged to eat at Ban Righ and Leonard where Chefs are available.