Fruit Cake With Eagle Brand Milk

A vintage advertisement recipe for a Nine-Minute Holiday Fruitcake made with flour, baking soda, eggs, Eagle Brand Milk, Mince Meat, candied fruit, and Walnuts. (Much nicer if mixed fruit is used in lieu of mixed peel.) To mincemeat, add Eagle Brand milk and egg. Mix well.

Sift together flour and baking soda; stir in mixed peel, nuts and cherries. Toss lightly to coat fruit and nuts with flour. Add flour and fruit to first mixture and stir until just blended.

Bake at 350°F for 1 hour and 30 minutes or until center springs back when lightly touched. Discover our 100 year old fruit cake recipe fruit nut cake recipe. Bound with Eagle Brand milk, it's a timeless delight bursting with flavor.

The best delicious Mary Lena's Eagle Brand Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary Lena's Eagle Brand Fruit Cake recipe today! 100-year-old fruit cake recipe This here fruit cake has been a part of my upbringing for a whole century A fruit and nut-packed cake, no flour, no eggs.

1 can Borden Eagle Brand Sweetened Condensed Milk 1 cup Diamond Walnut meats, coarsely chopped 2 cups (1-1b. jar) mixed candied fruit Directions Butter 9-inch tube pan or springform. Line with waxed paper.

Butter again. Sift flour and baking soda. Combine eggs, None Such Mince Meat, Eagle Brand Sweetened Condensed Milk, Diamond Walnut meats and.

In a large bowl combine wafers, dates, cherries (if using), and nuts. Mix well, then pour Eagle Brand Milk over and continue to mix until all dry ingredients are saturated with the milk. You may have to use your hands to mix as this mixture is quite stiff.

You might have to add a little more milk or water. Set aside. In large bowl combine eggs, mincemeat, eagle brand milk, chopped cherries and chopped walnuts.

Add dry ingredients, mix well. Divide batter evenly between pans. Bake 1 hour 20_25 min.

or until done. Cool 15 min. Turn out of pans.

Cool completely on wire racks. Wrap in foil well. Store in freezer or fridge.

Cut up cherries, dates, and pineapple. Add walnuts, coconut, and Eagle Brand milk. Mix well.

Bake in a loaf pan at 300 to 350 degrees for 2 1/2 to 3 hours. Cover top with aluminum foil while baking. Cool.

Remove from pan and store in refrigerator or freeze. Be sure to wrap good in foil. Moms Quick and Easy Holiday Favourite - 2 1/2 cups (625 mL) all-purpose flour 1 tsp.

(5 mL) baking soda 2 eggs, slightly beaten 1 jar (750 mL) mincemeat 1 can (300 mL) Eagle Brand (sweetened condensed milk) 2 cups (500 mL) chopped mixed glace fruit 1 cup (250 mL) chopped walnuts Whole glace cherries for garnish.