Hispanic Cake With Fruit On Top

Mexican Fruit Cake (sometimes known as Crushed Pineapple Cake) is a moist fruity cake that is bursting with sweet pineapple flavor, then we top this cake off with a cream cheese frosting and now you've got a creamy and fruity cake that is bound to please the entire family. Scroll down to get a printable recipe card or read on for step-by-step directions, tips, and tricks! Mexican Fruit Cake, unbelievably moist and oh so good! Don't let the term Fruit Cake deter you from reading any further! This shouldn't even be called a fruit cake, because the only fruit in it is pineapple seriously! I've seen a few people rename it a Pineapple cake, but it really isn't that, either.

Unfortunately, the mere mention of the word Fruit Cake, and everyone scatters out. This is not like a regular fruitcake, but it is still a delicious cake. Mexican fruit cake recipe-sounds intriguing, right? Trust me, this dessert is a hidden gem that your taste buds have been waiting for.

As a passionate food blogger, I've experimented with countless recipes, but something about this delightful confection keeps me coming back for more. Imagine a cake that's not only bursting with vibrant flavors but also holds a few surprising ingredients. Find and save ideas about mexican cake with fruit on top on Pinterest.

This Mexican Fruit Cake recipe is a vintage favorite made with crushed pineapple and coconut, topped with cream cheese frosting. Easy, moist, and perfect for gatherings! Directions To make cake: Preheat oven to 350℉ (180℃).

Well grease and flour 9 by 13-inch baking pan. Set aside. In a large bowl, add flour, sugar and baking soda, and mix well.

Add remaining ingredients and stir with a wooden spatula until well combined. Pour batter into prepared pan and bake for about 35 to 40 minutes until golden and brown on top. Let cool in pan for a while.

Frost when. This is my grandmother's Mexican fruit cake recipe. It is a moist, delicious, and easy-to-make cake that I hope your family will enjoy as much as mine does.

The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican fruit cake a try. Mix ingredients; beat until smooth. Spread on top of Mexican Fruit Cake.

NOTE: If you prefer your icing to be less sweet, use 1/2 to 3/4 box of confectioners' sugar. Wednesday, 13 January 2016 Mexican Fruit Cake (with Cream Cheese Frosting) This cake is moist and super easy to make. Its kind of like a carrot cake without the carrots.

I wrote down this recipe while watching a cooking show back in 1979. I sometimes add 1/2 cup of coconut.