Zucchini Cake With Fruit

Add a twist to your holiday baking with this moist and flavorful Zucchini Fruitcake. The combination of grated zucchini, dried fruits, nuts, and warm spices is simply irresistible. This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini.

Top with cream cheese frosting or enjoy plain - you'll love it both ways! Add zucchini, walnuts, raisins, currants and candied fruit. Mix until well blended.

Spoon batter into 2 greased and flour dusted pans, each 5x9" or 4.5x8.5". Bake at 325 for 1 hour 10 min or until toothpick inserted comes clean. Let cool in pans on racks.

If desired spoon 4T run or brandy over each loaf while still warm. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit and currants.

Turn into prepared pans. Bake for 1 hour and 20 minutes or until done. Cool in pan for 15 minutes, then turn out on wire rack to complete cooling.

When cold, wrap in foil and store in an airtight container. Notes * For best results, use our Pan Release! This Kitchen Sink Zucchini Cake is everything you love about a cozy, home-baked dessert-moist, warmly spiced, and packed with fruits and veggies you probably already have on hand.

When completely cool, remove fruit cakes from pans and wrap well, then freeze. Best if frozen for a month before serving. Dried Fruit Zucchini Cake: Prepare fruit cake as directed above except omit the 2 cups mixed candied fruit and use instead 2 cups coarsely chopped dried fruit (about 12 ounces).

This cozy zucchini cake is packed with flavor, super moist, and topped with creamy cream cheese frosting-perfect for any time you need a treat! The best Zucchini Cake recipe is made from scratch with 2 cups of zucchini and pantry staples and has a smooth cream cheese frosting on top. Why This Recipe Works Best zucchini cake.

I love zucchini bread, so making a cake with zucchini was a no-brainer. The zucchini releases water as it bakes, resulting in an extraordinarily moist cake. The addition of cinnamon in the cake, as well as the brown butter cream cheese frosting, takes this cake over the top in deliciousness.

Easy to make. This easy zucchini cake comes together quickly. You'll love the cinnamon and brown sugar flavors paired with the soft and moist texture.