Indulge in the sweet, juicy essence of strawberries with our delectable Strawberry Cake Recipe without Gelatin. This mouthwatering dessert is perfect for any occasion, and it's gelatin-free, making it a delight for everyone to enjoy. Let's dive into this scrumptious recipe that combines the freshness of strawberries with the fluffiness of a classic cake.
Why Choose Our Strawberry Cake Recipe?
Our strawberry cake recipe stands out for several reasons. Firstly, it's gelatin-free, making it suitable for those with dietary restrictions or preferences. Secondly, it's incredibly moist and flavorful, thanks to the abundance of fresh strawberries in the batter and the tangy cream cheese frosting. Lastly, it's surprisingly easy to make, requiring no fancy techniques or ingredients.
Ingredients You'll Need
| Dry Ingredients | Wet Ingredients | Other |
|---|---|---|
| 2 and 1/2 cups (315g) all-purpose flour | 1/2 cup (120ml) vegetable oil | 1 tsp (5ml) vanilla extract |
| 1 and 1/2 cups (300g) granulated sugar | 1/2 cup (120g) sour cream, at room temperature | 1 and 1/2 cups (225g) fresh strawberries, hulled and chopped |
| 1 tsp (5g) baking soda | 3 large eggs, at room temperature | Cream Cheese Frosting (recipe below) |
| 1/2 tsp salt | 1/4 cup (60g) plain Greek yogurt, at room temperature |
Cream Cheese Frosting
- 1/2 cup (115g) unsalted butter, at room temperature
- 8 oz (225g) cream cheese, at room temperature
- 3 cups (360g) powdered sugar
- 1/4 cup (60g) plain Greek yogurt, at room temperature
- 1 tsp (5ml) vanilla extract
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
Prepare the Batter
In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In a large bowl, combine the vegetable oil, sour cream, Greek yogurt, eggs, and vanilla extract. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped strawberries.
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Frosting
In a large bowl, beat the butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, mixing until light and fluffy. Add the Greek yogurt and vanilla extract, mixing until well combined.
Assemble the Cake
Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top, then place the second cake layer on top of the frosting. Spread the remaining frosting over the top and sides of the cake. Slice and serve.
Enjoy every bite of this Strawberry Cake Recipe without Gelatin, knowing that you've created a delicious, homemade treat that's perfect for any occasion. Happy baking!
