In this article, we`ll delve into the world of banana colors and explore topics such as what causes bananas to change color as they ripen, the nutritional differences between different colors of bananas, and some fun facts about bananas and their colors. Whether you're a banana enthusiast or simply looking to about this versatile fruit, you won't want to miss out on this. Find valuable information for foodservice industry professionals on banana varieties, standards and grades, anatomy, stages, storage and handling, and more.
Bananas come in more than just the common yellow variety you find at supermarkets. Across the globe, there are many unique and flavorful types of bananas-ranging from tiny, candy-sweet Lady Finger bananas to the starchy, cook-friendly Plantains. Each type has its own shape, taste, texture, and ideal use.
The Science Behind Banana Colors Banana colors are determined by specific plant pigments. Chlorophyll is responsible for the green color of unripe bananas; as bananas ripen, enzymes break it down, allowing other pigments to become visible. Are there purple bananas? Purple bananas are a hybrid of two species of banana originally from Southeast Asia.
The two species are Musa acuminata and Musa balbisiana. The skin is a dark red that appears purple to most. So, yes, they are real but in fact a reddish-purple color.
What color was the original banana? The original banana was different from current sweet yellow bananas. Instead. Bananas are a type of edible fruit that grow in many tropical countries.
The common banana is a long-curved fruit with yellow-colored peel and starchy soft flesh. There are around 1,000 varieties of bananas in different sizes, shapes, and even colors. For example, there are small red bananas, long plump green bananas, purple bananas, and chubby baby bananas that are only 3" (7.5 cm) long.
There are more than 1000 kinds of bananas contained in about 50 subgroups, with the two broad divisions being dessert bananas and cooking bananas. Green vs. Yellow vs.
Red Bananas Bananas come in skin colors of green, yellow, and red, each varying from the other in shape, texture, and overall taste. Why are bananas different colors? Ethylene is a crucial ripening hormone that makes bananas change color, as it aids the fruit in its ripening. The chlorophyll in the peel breaks down, and the starch within the fruit is converted into simple sugars.
As a result, the peel turns yellow and the fruit softens up, becoming sweet. The Different Colors of Bananas When it comes to the colors of bananas, most people are familiar with the yellow variety. However, bananas come in a range of colors, including red, green, purple, and even black.
Let's take a closer look at each of these colors and what they have to offer. Sweet-banana skins are most commonly known to be yellow, but ripe banana skins can also be red, pink, purple, and black.